1 food you don't eat

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Replies

  • mynameisnobody1990
    mynameisnobody1990 Posts: 71 Member
    runny eggs, hard and soft boiled eggs - ew!
    only scrambled or omelette :)
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    mynameisnobody1990 wrote: »
    runny eggs, hard and soft boiled eggs - ew!
    only scrambled or omelette :)

    I LOVE sunny side up and jammy eggs with toast! :)
  • will_it_go_round_in_circles
    will_it_go_round_in_circles Posts: 985 Member
    Mayo
    Most seafood but especially not Oysters
    Organs such as livers or tongues or tails
    Snake
    Turtle
    Alligator
    Peeps

    I'm sure there's more but I need my appetite, almost dinner time.
  • mytyglotz
    mytyglotz Posts: 1,804 Member
    Very ripe or "redder" fruits and vegetables -- in general, I reach for "greener" produce (granted it's not unreasonably underripe)
  • joyanna2016
    joyanna2016 Posts: 323 Member
    Liver
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Animal Products, Fast Food, Fried foods, regular cake/ cookies, pastries, bagels, packaged snacks and chips, soda
  • tnh2o
    tnh2o Posts: 161 Member
    Jello
  • GreenValli
    GreenValli Posts: 1,054 Member
    Raw onions
  • GreenValli
    GreenValli Posts: 1,054 Member
    VegjoyP wrote: »
    Animal Products, Fast Food, Fried foods, regular cake/ cookies, pastries, bagels, packaged snacks and chips, soda

    Good for you.VegJoyP
  • Xiao_Ya_
    Xiao_Ya_ Posts: 495 Member
    Bananas and oranges are gross...
  • Elise4270
    Elise4270 Posts: 8,375 Member
    tnh2o wrote: »
    Jello

    right? jello tastes great but so gross. ew
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    RyotaFujikawa wrote: »
    Bananas and oranges are gross...

    Agreed! And apples.
  • ninerbuff
    ninerbuff Posts: 49,024 Member
    spoiled food

    A.C.E. Certified Personal and Group Fitness Trainer
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    Been in fitness for 30 years and have studied kinesiology and nutrition
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  • Priasmama416
    Priasmama416 Posts: 103 Member
    Undercooked meat, brussel sprouts, walnuts
  • icemom011
    icemom011 Posts: 999 Member
    Processed cheese, instant potatoes, prepackaged frozen dinners
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Priasmama416 wrote: »
    Undercooked meat, brussel sprouts, walnuts

    walnuts? really? omg...I could devour an entire package of them😂
  • Soul_mate
    Soul_mate Posts: 77 Member
    all non veg including egg
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    Soul_mate wrote: »
    all non veg including egg

    "All non Veg" ?
  • anj32694
    anj32694 Posts: 35 Member
    Sushi! I’ve tried so hard to like it, but 🤷🏻‍♀️
  • GerryD1221
    GerryD1221 Posts: 21 Member
    Tomatoes!!! I sometimes use watermelon as substitute in some meals.
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    GerryD1221 wrote: »
    Tomatoes!!! I sometimes use watermelon as substitute in some meals.

    Great idea!!!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    midlomel1971 wrote: »
    Olives. They ruin everything they touch.

    totally depnds on the kind of olive!
  • kimny72
    kimny72 Posts: 16,011 Member
    midlomel1971 wrote: »
    Olives. They ruin everything they touch.

    Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.

    But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech" :anguished:
  • ccrdragon
    ccrdragon Posts: 3,374 Member
    kimny72 wrote: »
    midlomel1971 wrote: »
    Olives. They ruin everything they touch.

    Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.

    But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech" :anguished:

    I am the same way when I discover raisins in baked goods.
  • VegjoyP
    VegjoyP Posts: 2,773 Member
    ccrdragon wrote: »
    kimny72 wrote: »
    midlomel1971 wrote: »
    Olives. They ruin everything they touch.

    Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.

    But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech" :anguished:

    I am the same way when I discover raisins in baked goods.

    I don't mid raison oatmeal cookies or in other things unless I had thought it was chocolate chip 😂 that is a disappointment
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    VegjoyP wrote: »
    ccrdragon wrote: »
    kimny72 wrote: »
    midlomel1971 wrote: »
    Olives. They ruin everything they touch.

    Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.

    But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech" :anguished:

    I am the same way when I discover raisins in baked goods.

    I don't mid raison oatmeal cookies or in other things unless I had thought it was chocolate chip 😂 that is a disappointment

    ha ha...I think the only baked product I like using raisins are oatmeal cookies. BUT they HAVE to be those little/Californian black/chewy ones. One of the things I will never eat again is those big, plump golden raisins! 🤢vile in my books!
  • lorrpb
    lorrpb Posts: 11,463 Member
    Raw fish or seafood
  • ExistingFish
    ExistingFish Posts: 1,259 Member
    Just one?
    Eggs.
  • Irfan_Ali
    Irfan_Ali Posts: 13 Member
    Brussel Sprouts

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