Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.
But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech"
Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.
But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech"
I am the same way when I discover raisins in baked goods.
Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.
But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech"
I am the same way when I discover raisins in baked goods.
I don't mid raison oatmeal cookies or in other things unless I had thought it was chocolate chip 😂 that is a disappointment
Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.
But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech"
I am the same way when I discover raisins in baked goods.
I don't mid raison oatmeal cookies or in other things unless I had thought it was chocolate chip 😂 that is a disappointment
ha ha...I think the only baked product I like using raisins are oatmeal cookies. BUT they HAVE to be those little/Californian black/chewy ones. One of the things I will never eat again is those big, plump golden raisins! 🤢vile in my books!
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Great idea!!!
totally depnds on the kind of olive!
Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.
But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech"
I am the same way when I discover raisins in baked goods.
I don't mid raison oatmeal cookies or in other things unless I had thought it was chocolate chip 😂 that is a disappointment
ha ha...I think the only baked product I like using raisins are oatmeal cookies. BUT they HAVE to be those little/Californian black/chewy ones. One of the things I will never eat again is those big, plump golden raisins! 🤢vile in my books!
Eggs.
Citrus (cuz allergic)
Gimme!
Liver
Well that's rather shellfish of you
I'll show myself out.
Garlic, mayo, cinnamon, avocado - bc disgusting af
These two top my list too.