1 food you don't eat

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Replies

  • VegjoyP
    VegjoyP Posts: 2,003 Member
    GerryD1221 wrote: »
    Tomatoes!!! I sometimes use watermelon as substitute in some meals.

    Great idea!!!
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    Olives. They ruin everything they touch.

    totally depnds on the kind of olive!
  • kimny72
    kimny72 Posts: 16,027 Member
    Olives. They ruin everything they touch.

    Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.

    But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech" :anguished:
  • ccrdragon
    ccrdragon Posts: 3,250 Member
    kimny72 wrote: »
    Olives. They ruin everything they touch.

    Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.

    But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech" :anguished:

    I am the same way when I discover raisins in baked goods.
  • VegjoyP
    VegjoyP Posts: 2,003 Member
    ccrdragon wrote: »
    kimny72 wrote: »
    Olives. They ruin everything they touch.

    Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.

    But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech" :anguished:

    I am the same way when I discover raisins in baked goods.

    I don't mid raison oatmeal cookies or in other things unless I had thought it was chocolate chip 😂 that is a disappointment
  • PAPYRUS3
    PAPYRUS3 Posts: 11,631 Member
    VegjoyP wrote: »
    ccrdragon wrote: »
    kimny72 wrote: »
    Olives. They ruin everything they touch.

    Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.

    But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech" :anguished:

    I am the same way when I discover raisins in baked goods.

    I don't mid raison oatmeal cookies or in other things unless I had thought it was chocolate chip 😂 that is a disappointment

    ha ha...I think the only baked product I like using raisins are oatmeal cookies. BUT they HAVE to be those little/Californian black/chewy ones. One of the things I will never eat again is those big, plump golden raisins! 🤢vile in my books!
  • lorrpb
    lorrpb Posts: 11,465 Member
    Raw fish or seafood
  • ExistingFish
    ExistingFish Posts: 1,207 Member
    Just one?
    Eggs.
  • Irfan_Ali
    Irfan_Ali Posts: 13 Member
    Brussel Sprouts
  • LenGray
    LenGray Posts: 687 Member
    Meat (cuz vegetarian)

    Citrus (cuz allergic)

  • PokerChris
    PokerChris Posts: 120 Member
    tuna, pickles, olives
  • amart4224
    amart4224 Posts: 345 Member
    Shellfish
  • DevilsFan1
    DevilsFan1 Posts: 342 Member
    Raisins. Godawful little things.
  • VegjoyP
    VegjoyP Posts: 2,003 Member
    I try to advoid white vinegar or any other vinegar except apple cider- I get severely itchy
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    amart4224 wrote: »
    Shellfish

    Gimme!
  • SFJULES66
    SFJULES66 Posts: 168 Member
    edited August 2020
    Lamb

    Liver
  • PmiA
    PmiA Posts: 35 Member
    Any kind of meat - bc I'm a vegetarian
    Garlic, mayo, cinnamon, avocado - bc disgusting af
  • vaman
    vaman Posts: 253 Member
    SFJULES66 wrote: »
    Lamb

    Liver

    These two top my list too.