What's for dinner? (I may or may not steal your recipes lol)

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Replies

  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Portobella Mushrooms filled with Spinach, Roasted Tomatoes and Feta.
  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 43,159 Member
    Pan seared Salmon with lemon butter green beans
  • SunflowerQueen36
    SunflowerQueen36 Posts: 1,272 Member
    Cheesy taco pasta 🤷‍♀️ Probably not the healthiest but its tasty!
  • nanastaci2020
    nanastaci2020 Posts: 1,072 Member
    Tonight is jerk chicken w/ cilantro-lime rice & corn on the cobb.

    Chicken is marinated in a mix that includes: pineapple juice, white onion, green onions, lemon juice, allspice, nutmeg, coarse ground pepper, soy sauce, garlic, habanero peppers, cinamon, brown sugar. I may be forgetting something. All of that is chopped up, poured over chicken breast pieces that have been salted/peppered. Then will cook the chicken tonight in a skillet on the stove top.
  • We had beef marsala with orecchiette pasta and pan-seared asparagus, finished with butter, cracked black pepper, and sea salt. (I didn't have asparagus because I don't like it; Boyfriend didn't have pasta because he's low-carb.)
  • ecjim
    ecjim Posts: 1,001 Member
    Smores.... And a protein shake

    Now that is a supper !
  • Supper was supposed to be roasted chicken and dressing and gravy with green beans. Now, this is normally not that hard to do; I have the chicken roasted, carved into portions, and frozen in a pan with broth. I also have the dressing (I usually do it in muffin cups to portion it) ready in the freezer.

    Except I forgot to get the chicken out til 3 pm for a 5 pm dinner, and I didn't have the stuffing made. So I swapped Thursday and Wednesday, put the chicken in the fridge, and made spaghetti and meatballs instead. I'll make stuffing tomorrow morning when it's cool and then I can just warm things up in the microwave later in the day.
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    Two hamburger patties with one slice of cheese halved on each one with peas, and bakec lays chips. I really like this meal 😝 I know beef gets a bad name, but I just squeeze it in my macros and it hasn't stalled my weight loss. The chips were a treat my hubby got for me on date night I squeeze in my macros too 🐥
  • Katmary71
    Katmary71 Posts: 7,066 Member
    Tonight was turkey meat sauce over zucchini and summer squash with salad. I started paleo a month ago and luckily like this a lot, most of my recipes I can't use anymore!
  • gewel321
    gewel321 Posts: 718 Member
    I made chicken Quesadillas for dinner last night. only 325 calories. I used a low carb tortilla, light sour cream, regular cheese (I can't make this change!!). It was delicious and filling.

    Tonight is probably take out unless I can convince hubby to make something. I have a medical procedure today and I don't expect to be able to do much standing afterwards.
  • nanastaci2020
    nanastaci2020 Posts: 1,072 Member
    I did some batch cooking this pas Sunday, and that is my dinner/lunch this week.

    Tonight I'm having chili.

    For lunch today I had shrimp 'fried' rice made in a rice cooker. It was my first time doing that recipe, next time I'm adding more shrimp & more soy sauce, and a tsp of sesame oil.

    This Sunday I plan to make potato soup, sloppy joe (I eat w/ a fork), and try out a new recipe for garlic chicken.
  • sam00xx
    sam00xx Posts: 8 Member
    Had chicken noodle soup
  • For my partners: Beef and bean enchiladas, with rice and beans and a salad with the usual sour cream and pico de gallo and guacamole for one of them, and plain beans and sour cream for the other. I don't get along with beans and don't like enchilada sauce, so I am having a taco salad.
  • Partners had hot and sour soup, which I'm not fond of, and we all had char sui pork ribs. Girlfriend and I had fried rice, and we all had varying numbers (2, 2, and 6) of crab rangoon.

    My tummy is purring.
  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 43,159 Member
    Beef tips in brown gravy with loaded cauliflower mash for me and potatoes for my daughter :)
  • Gisel2015
    Gisel2015 Posts: 4,185 Member
    Baked pork loin, green giant broccoli and cheese tots, and saute portobello mushrooms and fresh zucchini. The same for my husband.
  • mssue18
    mssue18 Posts: 117 Member
    Tonight was a pantry staples night. I had Brussels sprouts and i sautéed them with aduki beans and put it over quinoa. For some last minute creativity it was good and filling.
  • brittkd14
    brittkd14 Posts: 22 Member
    I had a small baked potato, cup of chili poured over, and topped with a yolk still runny fried egg. 👌👌👌
  • yirara
    yirara Posts: 9,930 Member
    A French stew that I started making on Sunday (marinating veggies, herbs and meat in stock and red wine) and cooked yesterday. I often prefer to let stews rest for another day
  • carakirkey
    carakirkey Posts: 199 Member
    Pita bread Pizza. Build your own with the family. Mine will have roasted peppers, spinach and goat cheese.
  • B_Plus_Effort
    B_Plus_Effort Posts: 311 Member
    chicken burrito bomb with pico and super hot burn your lips off so you don't over eat salsa

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  • mssue18
    mssue18 Posts: 117 Member
    Anyone ever make delicata squash? I heard about it and bought some but don’t know how to make it. Anyone know how to make it?
  • busyPK
    busyPK Posts: 3,788 Member
    Roast for dinner tonight. Paired with warm, buttered french bread.

    Rump roast with 1 dry packet of each: ranch, Italian and brown gravy. Bunch of carrots in the crockpot and cook until roast shreds.
  • yirara
    yirara Posts: 9,930 Member
    Pumpkin soup with carrot, apple and orange juice as main ingredients. Veggies cooked with a big spoonfull of Patacks Rogan Josh I had standing about, lots of ginger, chili, coconut flakes, and skyr. Served with walnuts. And some more spices. it's very spicy and very delicious.
  • Bowtie pasta cooked with alfredo sauce, spinach, and chicken. Garlic toast.