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What's for dinner? (I may or may not steal your recipes lol)

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  • nanastaci2020nanastaci2020 Member Posts: 784 Member Member Posts: 784 Member
    I did some batch cooking this pas Sunday, and that is my dinner/lunch this week.

    Tonight I'm having chili.

    For lunch today I had shrimp 'fried' rice made in a rice cooker. It was my first time doing that recipe, next time I'm adding more shrimp & more soy sauce, and a tsp of sesame oil.

    This Sunday I plan to make potato soup, sloppy joe (I eat w/ a fork), and try out a new recipe for garlic chicken.
  • sam00xxsam00xx Member Posts: 8 Member Member Posts: 8 Member
    Had chicken noodle soup
  • AlexandraFindsHerself1971AlexandraFindsHerself1971 Member Posts: 1,633 Member Member Posts: 1,633 Member
    For my partners: Beef and bean enchiladas, with rice and beans and a salad with the usual sour cream and pico de gallo and guacamole for one of them, and plain beans and sour cream for the other. I don't get along with beans and don't like enchilada sauce, so I am having a taco salad.
  • AlexandraFindsHerself1971AlexandraFindsHerself1971 Member Posts: 1,633 Member Member Posts: 1,633 Member
    Partners had hot and sour soup, which I'm not fond of, and we all had char sui pork ribs. Girlfriend and I had fried rice, and we all had varying numbers (2, 2, and 6) of crab rangoon.

    My tummy is purring.
  • Megan_smartiepants1970Megan_smartiepants1970 Member Posts: 17,358 Member Member Posts: 17,358 Member
    Beef tips in brown gravy with loaded cauliflower mash for me and potatoes for my daughter :)
  • Gisel2015Gisel2015 Member Posts: 3,556 Member Member Posts: 3,556 Member
    Baked pork loin, green giant broccoli and cheese tots, and saute portobello mushrooms and fresh zucchini. The same for my husband.
  • mssue18mssue18 Member Posts: 80 Member Member Posts: 80 Member
    Tonight was a pantry staples night. I had Brussels sprouts and i sautéed them with aduki beans and put it over quinoa. For some last minute creativity it was good and filling.
  • brittkd14brittkd14 Member Posts: 22 Member Member Posts: 22 Member
    I had a small baked potato, cup of chili poured over, and topped with a yolk still runny fried egg. 👌👌👌
  • yirarayirara Member Posts: 5,588 Member Member Posts: 5,588 Member
    A French stew that I started making on Sunday (marinating veggies, herbs and meat in stock and red wine) and cooked yesterday. I often prefer to let stews rest for another day
  • carakirkeycarakirkey Member Posts: 175 Member Member Posts: 175 Member
    Pita bread Pizza. Build your own with the family. Mine will have roasted peppers, spinach and goat cheese.
  • B_Plus_EffortB_Plus_Effort Member Posts: 269 Member Member Posts: 269 Member
    chicken burrito bomb with pico and super hot burn your lips off so you don't over eat salsa

    7xhpkl04ks37.jpg
  • mssue18mssue18 Member Posts: 80 Member Member Posts: 80 Member
    Anyone ever make delicata squash? I heard about it and bought some but don’t know how to make it. Anyone know how to make it?
  • busyPKbusyPK Member Posts: 3,707 Member Member Posts: 3,707 Member
    Roast for dinner tonight. Paired with warm, buttered french bread.

    Rump roast with 1 dry packet of each: ranch, Italian and brown gravy. Bunch of carrots in the crockpot and cook until roast shreds.
  • yirarayirara Member Posts: 5,588 Member Member Posts: 5,588 Member
    Pumpkin soup with carrot, apple and orange juice as main ingredients. Veggies cooked with a big spoonfull of Patacks Rogan Josh I had standing about, lots of ginger, chili, coconut flakes, and skyr. Served with walnuts. And some more spices. it's very spicy and very delicious.
  • AlexandraFindsHerself1971AlexandraFindsHerself1971 Member Posts: 1,633 Member Member Posts: 1,633 Member
    Bowtie pasta cooked with alfredo sauce, spinach, and chicken. Garlic toast.
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