What's a food you're currently obsessed with?

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Replies

  • twotall2017
    twotall2017 Posts: 2 Member
    Pizza, any style, any way ..I often tell folks pizza is my kryptonite!
  • TINHIE
    TINHIE Posts: 12 Member
    Bomba di Calabria hot pepper paste. Adds a nice spice to soups, salad dressing and etc.
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    Pizza, any style, any way ..I often tell folks pizza is my kryptonite!

    may I suggest this thread? :)

    https://community.myfitnesspal.com/en/discussion/10584332/whats-your-kryptonite#latest
  • springlering62
    springlering62 Posts: 4,988 Member
    French toast from homemade bread with a slick of Trader Joe’s Maple Butter and cinnamon. Eaten like a donut, by hand, with a nice cup of Kusmi caramel tea.

    If you haven’t tried the maple butter, grab a few jars now. I found out to my horror last year that it’s a seasonal item. A little goes a very long way.
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    okay okay okay... right now it is Chocti (chocolate ghee)... SO GOOD. It is like a chocolate frosting. I've been eating it with a spoon haha
  • BahstenB10
    BahstenB10 Posts: 227 Member
    Right now I am obsessed with turkey and shrimp tacos extra blackening season loaded with lettuce and salsa and light cheddar cheese. Don't care actually if it is a taco. Shoot, I'll go taco salad here.
  • PAPYRUS3
    PAPYRUS3 Posts: 11,612 Member
    senalay788 wrote: »
    Take a dry date and split in the middle, insert piece of chocolate and a toasted almond. Eat, repeat... yes obsessed.

    I too love this...It's also extremely good with some tahini, nut or seed butter filling and a pinch of finishing salt to 'round' things out. I'd rather have some of these than most desserts out there!😍
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    senalay788 wrote: »
    Take a dry date and split in the middle, insert piece of chocolate and a toasted almond. Eat, repeat... yes obsessed.

    Also, dates + blue cheese :)
  • Cabbage! Boiled, sauteed, in a salad!
  • PAPYRUS3
    PAPYRUS3 Posts: 11,612 Member
    senalay788 wrote: »
    Take a dry date and split in the middle, insert piece of chocolate and a toasted almond. Eat, repeat... yes obsessed.

    Also, dates + blue cheese :)

    yumm!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,155 Member
    F bomb bars. These are super nutty and yummy. I just thought they were ok at first but they are growing on me and I’ve been having two packs a day lol. o9hzroamfm5k.jpeg
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  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,155 Member
    Been into fruit loops lately. 1c only 110 calories. I’ve been having a cup every night with cashew milk. aiqd477t9z9m.jpeg
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    Been into fruit loops lately. 1c only 110 calories. I’ve been having a cup every night with cashew milk. aiqd477t9z9m.jpeg

    that actually sounds really good
  • glassyo
    glassyo Posts: 6,346 Member
    Been into fruit loops lately. 1c only 110 calories. I’ve been having a cup every night with cashew milk. aiqd477t9z9m.jpeg

    I'm making my way through a box of the froot loops with marshmallows right now.
  • VegjoyP
    VegjoyP Posts: 1,995 Member
    I am really craving Latcakes- potato pancakes!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,155 Member
    edited October 2020
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    These are great for wraps. Decent size for only 15 calories. I like to make turkey wraps with lettuce, tomato, onion, mustard, turkey, pickles, and BBQ seasoning. They have a great sweet flavor to them as well.
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 405 Member
    I was on vacation in Florida for a couple weeks and came back to FALL in NC where I live, so all of a sudden I am needing ALL THE SOUP
  • thelastnightingale
    thelastnightingale Posts: 708 Member
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    26 calories per tiny bite. It's potato, cabbage, carrot and onion. More filling/satisfying than chips. And whilst I know there's not a lot in it, I don't often voluntarily eat cabbage.

    Ignoring the products with vegan cheese in them (I can't eat them due to allergies), I'm quite fond of this new Plant Chef range.
  • pancakerunner
    pancakerunner Posts: 6,109 Member
    Chicken broth!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,155 Member
    edited October 2020
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    I usually buy pb2 but this is way better. It is made from roasted peanut flour so it has a great roasted peanut flavor and darker color. Just loveee the flavor. w36ttdu5io1l.jpeg Also obsessed with having one of these wraps every night. For awhile I was making them with dark chocolate powdered pb. Both ways are delicious.