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    If it didn't have calories, right now I would eat...

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    Replies

    • Posts: 9,723 Member
      Noreenmarie1234 wrote: »
      Now I want apple danishes too!
      ugx02z6oicyi.png

      And a whole pan of cinnamon rolls.
      afso7vopmi78.png
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      If these were California rolls, I'd try them in a heartbeat. :)
    • Posts: 9,723 Member
      senalay788 wrote: »
      show previous quotes

      Explore a bit. I am glad I did give it a try. Start with a california roll. No fish in sight. Then add salmon / avocado rolls. You cant say you dont like something, if you have never tried it.

      I never said I don't like it; I just have no interest in trying it. I guess I have a closed mind about certain things. :blush:
    • Posts: 6,137 Member
      yd8p4ip810d9.png
      curse
    • Posts: 6,137 Member
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      spread with cold butter :) reminds me of the holidays
    • Posts: 34 Member
      kami3006 wrote: »
      I can always go for a huge plate of nachos:
      d9va2tnfak3s.jpg

      These look amazing
    • Posts: 6,137 Member
      LastChanceChez2020 wrote: »
      show previous quotes

      These look amazing

      exactly how I like my nachos!
    • Posts: 3,375 Member
      pancakerunner wrote: »
      show previous quotes

      exactly how I like my nachos!

      Needs more jalapenos, but otherwise looks amazing!
    • Posts: 6,137 Member
      beef nachos > chicken any day
    • Posts: 16 Member
      This thread is dangerous. ;) Too many pictures of delicious food. *backs away slowly*

      Also, a crispy chicken biscuit with hash browns. That's what I want right now.
    • Posts: 6,137 Member
      senalay788 wrote: »
      I can go for a nice bowl of proper beef tripe soup today with the weather being as it is... spicy please.

      polish-tripe-soup-recipe-flaki-zupa-1137120-hero-01-a2e758ba388a4011b02456ec07ab7c36.jpg

      okay so I'm curious about tripe... I wantt to try. What is the texture/flavor?
    • Posts: 6,137 Member
      https://en.wikipedia.org/wiki/List_of_pastries

      you're welcome
    • Posts: 551 Member
      A big brownie sundae from my favorite ice cream shop.
    • Posts: 13,259 Member
      Noreenmarie1234 wrote: »
      show previous quotes

      😂 I thought I was in the one food you don’t eat thread for a minute.


      A few of these fresh out of the oven. x9fehbdwzu8k.jpeg

      oh good...we're back on track again
    • Posts: 311 Member
      love this thread, a Noah's poppy seed bagel, but gosh darn it as it is I walk by one and put on 3 pounds, ha ha
    • Posts: 6,137 Member
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      with tons of ketchup
    • Posts: 17 Member
      edited October 2020
      A big bowl of spaghetti. 🤤
    • Posts: 2,776 Member
      Noreenmarie1234 wrote: »
      So I just made my own homemade almond butter from roasted salted almonds and it turned out INCREDIBLE and now I just want to eat the entire batch by the spoonful.

      I made three flavors..

      Caramel almond butter: Roasted, salted almonds with caramel sugar free syrup
      Maple almond butter: Roasted, salted almonds with some maple syrup added
      Cinnamon almond butter: Roasted, salted almonds with cinnamon and vanilla extract ap6vhvq83ikb.jpeg
      2poh71i4ul8y.jpeg

      Looks amazing!!
    • Posts: 6,137 Member
      VegjoyP wrote: »
      show previous quotes

      Looks amazing!!

      would have with a grilled sweet poatato yummmmmmm
    • Posts: 6,137 Member
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    • Posts: 2,989 Member
      Why the marshmallows on the potatoes? I have never understood that.
    • Posts: 6,137 Member
      edited October 2020
      SuzySunshine99 wrote: »
      Why the marshmallows on the potatoes? I have never understood that.

      For the sweetness. But there's probably some marketing push behind it's origins

      EDIT: https://www.usatoday.com/story/news/nation-now/2015/11/23/cranberry-sweet-potatoes-thanksgiving-explained/75912804/

      you're welcome
    • Posts: 2,989 Member
      pancakerunner wrote: »
      show previous quotes

      For the sweetness. But there's probably some marketing push behind it's origins

      Buuut….sweet potatoes are already sweet...more is just overkill.
      If it's a dessert, okay, but people have that as a side dish in the main course.
    • Posts: 6,137 Member
      SuzySunshine99 wrote: »
      show previous quotes

      Buuut….sweet potatoes are already sweet...more is just overkill.
      If it's a dessert, okay, but people have that as a side dish in the main course.

      As a side I don't get either... it's a dessert for me! Like meringue on pie kinda
    • Posts: 2,776 Member
      edited October 2020
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    • Posts: 143 Member
      864be05915878569a8a8a486f1e96194.jpg


      Vanilla was too sweet for me. Opted for the chocolate. Simply divine.

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