What do your meals look like (show me pictures)....
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Fresh out of my oven is homemade Copycat Version of Pizza Hut's Stuffed Crust Pizza .
Topping ,pepperoni & red onions .
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Safari_Gal_ wrote: Β»Hey All!
π΄ Baked eggplant with saffron aioli & some crispy pork Milanese with shredded manchego. Arugula on the side.
(Someone ate the other piece before I could take a photo. Lol)
Lookin' good as usual. Love the colors!2 -
Sweet Pointed Pepper stuffed with Taco Spiced Lentils, Orzo, and veg. Also Pineapple Coleslaw and a Herb Salad.2 -
Salad with blue cheese and candied nuts followed by half a sous vide lamb shank on canneli beans and mirepoix carrots garnished with gremolata and parsley oil. Finding that warming up a tin of beans in some leftover gravy or other sauce is a great way to add a starch to a weeknight meal. I sous vide several lamb shanks last week and popped the ones we didn't eat straightaway in the freezer to defrost and reverse sear 20 minutes in a hot air fyer.
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Eggs and toast for lunch with fresh fruit5 -
Lentil Sloppy Joes with chips and a dill pickle
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Our first takeaway since lockdown. I had a GP appointment straight after work so didnt have time to make dinner.
We put on the rice cooker while the hubby picked up takeaway from the local Szechuan. Green beans with minced pork, fish fagrant aubergine, chicken with black bean, a few skewers of lamb and cumin in the bag, a freebie of string beans in chilli sauce.
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Basmati rice and lentils.
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Pasta bake with mushrooms, chicken and peas; chickpea pasta and cashew cream.
First time using cashew cream. Itβs absolutely awesome! I want to make an alfredo with it next2 -
Orzo with leftover roasted veggies and steamed shrimp, simmered in a homemade tomato sauce, finished with some crumbled feta.
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Antipasto of roast baby artichokes with a sauce of leftover hollandaise and gremolata warmed up on the lowest setting of the microwave. Primo of linguine cacio e pepe with a contorno of tomato salad.
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Salmon with veggies and feta
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Pizza Friday..
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I found a traditional recipe for stuffed endive--black olives, minced garlic, chopped tomatoes, grated pecorino cheese, salt and pepper. In the pan--EVOO, a piece of red pepper, and a garlic clove.
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Lamb cutlets, gratin dauphinoise, grilled courgette, roasted carrots.
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snowflake954 wrote: Β»I found a traditional recipe for stuffed endive--black olives, minced garlic, chopped tomatoes, grated pecorino cheese, salt and pepper. In the pan--EVOO, a piece of red pepper, and a garlic clove.
I need to try this; it looks delish! π1 -
snowflake954 wrote: Β»I found a traditional recipe for stuffed endive--black olives, minced garlic, chopped tomatoes, grated pecorino cheese, salt and pepper. In the pan--EVOO, a piece of red pepper, and a garlic clove.
I need to try this; it looks delish! π
Thanks! And it was. I just posted the recipe on the "For the love of produce" thread.2 -
Roasted Winter Vegetables with Harissa Dip.4 -
Har gau for lunch courtesy of the deep freeze section of the Asian supermarket.
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