What was the last meal you cooked?

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  • GreenValli
    GreenValli Posts: 1,054 Member
    Before I left to go to work today I made Scalloped Potatoes baked with Pork Chops with a salad. We often eat a main meal at lunch time since I work early afternoons and get home late.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Liver and onions
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    snowflake954 wrote: »
    Vegetable pie.i1dxobey0np6.jpg

    @snowflake954 - 😮 yes please!! 😋 yum.
  • breannemarie1993
    breannemarie1993 Posts: 161 Member
    Stuffed acorn squash! It was so delicious. I was shocked to be honest hahah. Highly recommend!
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Pasta Scarpariello.m3h2bmghbb6x.jpg
  • vaman
    vaman Posts: 253 Member
    breannemarie1993 wrote: »
    Stuffed acorn squash! It was so delicious. I was shocked to be honest hahah. Highly recommend!

    Butternut squash can be prepared the same way, split in half and oven baked. It's delish too!

  • breannemarie1993
    breannemarie1993 Posts: 161 Member
    vaman wrote: »
    breannemarie1993 wrote: »
    Stuffed acorn squash! It was so delicious. I was shocked to be honest hahah. Highly recommend!

    Butternut squash can be prepared the same way, split in half and oven baked. It's delish too!

    I don’t really like butternut squash. Acorn squash isn’t as sweet which I like!
  • acpgee
    acpgee Posts: 7,960 Member
    Lunch was wokked savoy cabbage with garlic and rice noodles soaked in water. Stir fry sauce contained condiments of soy sauce, oyster sauce and XO sauce.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Vegetable pie.xjuvhliyetpf.jpg
    Cookies.7e6qdtwuds6p.jpg
  • Oliveciabatta
    Oliveciabatta Posts: 294 Member
    Day off and I've been on the go all day so treated myself to a chicken pittabread pizza.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Basmati rice and black bean sauce.peuh9t5dtenr.jpg
  • MsCzar
    MsCzar Posts: 1,071 Member
    edited November 2020

    What's in the oven right now? A whole Costco Margarita Pizza which I budgeted calories for and intend to devour in it's entirety! :D
  • Oliveciabatta
    Oliveciabatta Posts: 294 Member
    I made a grilled pork schnitzel with apple sauerkraut tonight. It was lovely to have something totally different to my usual chicken and salad or fish and veg.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Leftover Duck wrap for breakfast

    Chicken vindaloo with lots of mixed veggies on the menu for lunch/dinner
  • acpgee
    acpgee Posts: 7,960 Member
    Tourtiere puff and apple and onion chutney.
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  • Ironwoman1111
    Ironwoman1111 Posts: 3,913 Member
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    Grilled mild Italian sausage, grilled peppers/onions with basil pesto, steamed jasmine rice and a Romaine salad with shredded carrots, baby cucumbers, croutons and a little dressing.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Fishl6ibipfmi3sv.jpg
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  • acpgee
    acpgee Posts: 7,960 Member
    Tagliata di manzo for lunch made from last night's leftovers.
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  • lilithsrose
    lilithsrose Posts: 752 Member
    Pan-Fried Venison Chops, Butternut Squash and Butter Noodles
  • LenGray
    LenGray Posts: 858 Member
    I finally figured out how to make vegan cheese sauce, so I had vegan mac n' cheese with broccoli, vegan italian sausage, and mushrooms. It was really good! ^_^
  • lilithsrose
    lilithsrose Posts: 752 Member
    I made Mujadara (Lentils and Rice with Caramelized Onions) last night. I'll be trying it out for lunch today. I never had lentils before. They're alright. Kinda peppery tasting.
  • FABRICWOMAN
    FABRICWOMAN Posts: 539 Member
    Love Bobby Deen's book "From Momma's Table to Mine". He takes his mom's dishes and lightens them up. I made his CHEESEBURGER CASSEROLE, side of canned green beans (rinsed and drained), baked sweet potato, 1 pat of butter, large cup of Jasmine tea and for dessert a Kashi Chocolate Almond Sea Salt Chewy Granola bar. Yummy and filling. This recipe made 12 slices, so I have froze half of it and am eating a slice each day either for lunch or dinner with the rest.
  • goal06082021
    goal06082021 Posts: 2,130 Member
    @rhaiin I made mujaddara a little while back for a Reddit cooking competition! (52WeeksofCooking, they do themed challenges every week all year long, one week the theme was Lebanese.) It was so delicious I forgot to take pics and had to make more so I could submit my dish to the competition subreddit, LMAO.

    Last night I made a pork goulash in my Instant Pot. It's both gorgeous and delicious - there's a LOT of smoked paprika in it, which gives the broth a beautiful crimson color. Leftovers are dinner tonight as well, served over egg noodles. Super looking forward to that in about an hour and a half!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    wlilvvc29jyb.png
    om...be still my heart...
  • snowflake954
    snowflake954 Posts: 8,399 Member
    PAPYRUS3 wrote: »
    wlilvvc29jyb.png
    om...be still my heart...

    You know I have a houseful of men and these just flew.
  • Madison9776
    Madison9776 Posts: 52 Member
    Seared scallops Fra Diavolo with garlic bread
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  • Pannduh
    Pannduh Posts: 93 Member
    Green eggs & ham (spinach, onion, feta) w/ avocado toast and blueberries rdy14rg9an9q.jpeg
  • StephanieLWS
    StephanieLWS Posts: 22 Member
    Yesterday we had a beef roast w/ cauliflower, broccoli, onion, carrot, and potatoes with spices & a little red wine slow-cooked together all day. And we made some simple mashed potatoes to go with it.
    Today I had that for lunch leftovers, and then for dinner we had salad & Domino's pizzas (!)
  • Pannduh
    Pannduh Posts: 93 Member
    Air Fried Pork Rind Crusted Pork Chops w/
    Au Gratin Potatoes and sad over cooked Brussels Sprouts. 95z4u0hw70g4.jpeg
  • Oliveciabatta
    Oliveciabatta Posts: 294 Member
    I made a superbean, mushroom and minced steak chilli con carne. It was yummy but I have made enough to feed the 5000 lol

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