Have you tried GLP1 medications and found it didn't work for you? We'd like to hear about your experiences, what you tried, why it didn't work and how you're doing now. Click here to tell us your story
What was the last meal you cooked?
Replies
-
breannemarie1993 wrote: »Stuffed acorn squash! It was so delicious. I was shocked to be honest hahah. Highly recommend!
Butternut squash can be prepared the same way, split in half and oven baked. It's delish too!
1 -
breannemarie1993 wrote: »Stuffed acorn squash! It was so delicious. I was shocked to be honest hahah. Highly recommend!
Butternut squash can be prepared the same way, split in half and oven baked. It's delish too!
I don’t really like butternut squash. Acorn squash isn’t as sweet which I like!1 -
Lunch was wokked savoy cabbage with garlic and rice noodles soaked in water. Stir fry sauce contained condiments of soy sauce, oyster sauce and XO sauce.
2 -
Vegetable pie.
Cookies.
3 -
Day off and I've been on the go all day so treated myself to a chicken pittabread pizza.2
-
Basmati rice and black bean sauce.
3 -
What's in the oven right now? A whole Costco Margarita Pizza which I budgeted calories for and intend to devour in it's entirety!3 -
I made a grilled pork schnitzel with apple sauerkraut tonight. It was lovely to have something totally different to my usual chicken and salad or fish and veg.3
-
Leftover Duck wrap for breakfast
Chicken vindaloo with lots of mixed veggies on the menu for lunch/dinner
3 -
Tourtiere puff and apple and onion chutney.
2 -
Grilled mild Italian sausage, grilled peppers/onions with basil pesto, steamed jasmine rice and a Romaine salad with shredded carrots, baby cucumbers, croutons and a little dressing.
2 -
Fish
2 -
Tagliata di manzo for lunch made from last night's leftovers.
2 -
Pan-Fried Venison Chops, Butternut Squash and Butter Noodles3
-
I finally figured out how to make vegan cheese sauce, so I had vegan mac n' cheese with broccoli, vegan italian sausage, and mushrooms. It was really good! ^_^4
-
I made Mujadara (Lentils and Rice with Caramelized Onions) last night. I'll be trying it out for lunch today. I never had lentils before. They're alright. Kinda peppery tasting.4
-
Love Bobby Deen's book "From Momma's Table to Mine". He takes his mom's dishes and lightens them up. I made his CHEESEBURGER CASSEROLE, side of canned green beans (rinsed and drained), baked sweet potato, 1 pat of butter, large cup of Jasmine tea and for dessert a Kashi Chocolate Almond Sea Salt Chewy Granola bar. Yummy and filling. This recipe made 12 slices, so I have froze half of it and am eating a slice each day either for lunch or dinner with the rest.3
-
@rhaiin I made mujaddara a little while back for a Reddit cooking competition! (52WeeksofCooking, they do themed challenges every week all year long, one week the theme was Lebanese.) It was so delicious I forgot to take pics and had to make more so I could submit my dish to the competition subreddit, LMAO.
Last night I made a pork goulash in my Instant Pot. It's both gorgeous and delicious - there's a LOT of smoked paprika in it, which gives the broth a beautiful crimson color. Leftovers are dinner tonight as well, served over egg noodles. Super looking forward to that in about an hour and a half!2 -
om...be still my heart...3 -
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.8K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 413 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions