What's a food you're currently obsessed with?

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  • glassyo
    glassyo Posts: 7,736 Member
    Of course, after proclaiming out loud that bacon is too salty tasting for me to eat, now all I want is a blt.
  • happimess01
    happimess01 Posts: 9,074 Member
    low calorie chocolate hazelnut icecream

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  • springlering62
    springlering62 Posts: 8,397 Member
    Noreenmarie1234 wrote: »
    Been spraying this ginger spice in everything !!! So good to add to coffee, pudding, yogurt veggies chicken etc. for some reason it has a lot better flavor than adding ground ginger spice and I like that it is just liquid.

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    Ooooooooh.
  • stephie_nyc
    stephie_nyc Posts: 96 Member
    Sour cream. I eat sour cream every dang day.
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    springlering62 wrote: »
    @lemurcat2 you keep doing you, honey, and add all the water you want to that oatmeal.

    I actually only said I added a little more to make stirring in the protein powder more easily so not sure this is like drinking oatmeal anyway. ;-) (I don't actually eat oats very often anymore.)

    On growing oats, I was mostly just interested if the concept was the oats would absorb more water if cooked longer.

    But yes, I agree with everything you said.
  • kimny72
    kimny72 Posts: 16,011 Member
    Noreenmarie1234 wrote: »
    Been spraying this ginger spice in everything !!! So good to add to coffee, pudding, yogurt veggies chicken etc. for some reason it has a lot better flavor than adding ground ginger spice and I like that it is just liquid.

    ifl65sqbvsj0.jpeg

    You always find the best products! This is def something I must have now.
  • purplefizzy
    purplefizzy Posts: 594 Member
    Noreenmarie1234 wrote: »
    Vegan GF nugo dark chocolate sea salt pretzel bars. I could eat a whole box. Love the sea salt on top and throughout the bar. Sooooo good.

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    Thanks for a solid recommendation. Damn tasty.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @Noreenmarie1234 - ^^^another good one. This would be insanely good I'm quite sure😍
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    edited November 2020
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    purplefizzy wrote: »
    Noreenmarie1234 wrote: »
    Vegan GF nugo dark chocolate sea salt pretzel bars. I could eat a whole box. Love the sea salt on top and throughout the bar. Sooooo good.

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    Thanks for a solid recommendation. Damn tasty.

    I love the Vegan Peanut Butter NuGo!
  • springlering62
    springlering62 Posts: 8,397 Member
    We buy the Nugo mint chocolate chip bars by the case.
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    stephie_nyc wrote: »
    Sour cream. I eat sour cream every dang day.

    Hello, fellow sour cream addict! Now there are enough of us to start a Sour Creamaholics Anonymous! ;)
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    Sweet potatoes were SUPER cheap at my store on Friday, so I bought way too many and decided to oven bake about half of them just to have in the fridge for eating. I experimented the other night with putting some of that restaurant-style Asian ginger dressing on one and I am now utterly addicted
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    o0Firekeeper0o wrote: »
    stephie_nyc wrote: »
    Sour cream. I eat sour cream every dang day.

    Hello, fellow sour cream addict! Now there are enough of us to start a Sour Creamaholics Anonymous! ;)

    SAME. I eat it with basically everything
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    senalay788 wrote: »

    You know you can just cook them, make a mash using different addins and freeze. Take out as required. Play with miso, tahini, cream, plain etc.

    Yes! I considered doing that but husband isn’t a huge fan of sweet potato mash so I didn’t want to make a whole bunch of something only I would eat, lol
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    @Noreenmarie1234 - ^^^another good one. This would be insanely good I'm quite sure😍

    Isnt it that we come to these threads only to be reminded how very few interested items are NOT available here? And thats mainly because of the French language labels. Me sad.

    The struggle is real people😐
    senalay788 wrote: »
    o0Firekeeper0o wrote: »
    Sweet potatoes were SUPER cheap at my store on Friday, so I bought way too many and decided to oven bake about half of them just to have in the fridge for eating. I experimented the other night with putting some of that restaurant-style Asian ginger dressing on one and I am now utterly addicted

    You know you can just cook them, make a mash using different addins and freeze. Take out as required. Play with miso, tahini, cream, plain etc.

    Nothing like a drizzle of miso/tahini dressing on them...on anything really 🤣! Cashew garlic cream is good too with various spices (Harissa/Zaatar/Smoked Paprika, etc., )
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Right now I am really liking whipped butter mixed with brown stevia
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    senalay788 wrote: »
    pancakerunner wrote: »
    Right now I am really liking whipped butter mixed with brown stevia

    On / with what?

    by itself with a spoon!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    senalay788 wrote: »
    pancakerunner wrote: »
    senalay788 wrote: »
    pancakerunner wrote: »
    Right now I am really liking whipped butter mixed with brown stevia

    On / with what?

    by itself with a spoon!

    WTF??? Butter? really???

    yes
  • elishelton75
    elishelton75 Posts: 3 Member
    Peanut butter
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    elishelton75 wrote: »
    Peanut butter

    for me...I've had this craving since around 5 years of age...
  • beulah81
    beulah81 Posts: 168 Member
    o0Firekeeper0o wrote: »
    stephie_nyc wrote: »
    Sour cream. I eat sour cream every dang day.

    Hello, fellow sour cream addict! Now there are enough of us to start a Sour Creamaholics Anonymous! ;)

    ^+1🤗
  • Ironwoman1111
    Ironwoman1111 Posts: 3,913 Member
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    Plantain chips with sprinkled cayenne pepper🤤🌶
  • vaman
    vaman Posts: 253 Member
    elishelton75 wrote: »
    Peanut butter
    PAPYRUS3 wrote: »
    elishelton75 wrote: »
    Peanut butter

    for me...I've had this craving since around 5 years of age...

    Same here, don't even keep it in the house!!

  • Antiopelle
    Antiopelle Posts: 1,184 Member
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    Gimber: blend ginger with lemon and pepper. In the summer I add sparkling water and icecubes to replace alcohol and in the wintertime I add boiling water to make a spicy peppery ginger tea.
    I've also added it to my morning oats and in a vinaigrette. Splendid product !

  • DomienS
    DomienS Posts: 11 Member
    Antiopelle wrote: »
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    Gimber: blend ginger with lemon and pepper. In the summer I add sparkling water and icecubes to replace alcohol and in the wintertime I add boiling water to make a spicy peppery ginger tea.
    I've also added it to my morning oats and in a vinaigrette. Splendid product !

    Giber is amazing!
  • tmbg1
    tmbg1 Posts: 1,433 Member
    Red Lentil Pasta
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    pizza seasoning blend + cream cheese used as a dip for pretzels
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    So bear with me: these cookies from Trader Joes are not very good. They’re chewy and dry and bland. BUT! Dunk them in coffee and they TRANSFORM. The little chocolate shell gets creamy, and the spice and orange flavor is enhanced, plus of course the cookie gets soft. I ate 2 for Thanksgiving breakfast with my cup of coffee :D
  • springlering62
    springlering62 Posts: 8,397 Member
    The nurnberger lebkuchen from Lidl is fabulous. The brand is Favorina, which I think is a store brand.

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