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What was the last meal you cooked?
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Before I left to go to work today I made Scalloped Potatoes baked with Pork Chops with a salad. We often eat a main meal at lunch time since I work early afternoons and get home late.2
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Liver and onions4
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2
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Stuffed acorn squash! It was so delicious. I was shocked to be honest hahah. Highly recommend!3
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Pasta Scarpariello.
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breannemarie1993 wrote: »Stuffed acorn squash! It was so delicious. I was shocked to be honest hahah. Highly recommend!
Butternut squash can be prepared the same way, split in half and oven baked. It's delish too!
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breannemarie1993 wrote: »Stuffed acorn squash! It was so delicious. I was shocked to be honest hahah. Highly recommend!
Butternut squash can be prepared the same way, split in half and oven baked. It's delish too!
I don’t really like butternut squash. Acorn squash isn’t as sweet which I like!1 -
Lunch was wokked savoy cabbage with garlic and rice noodles soaked in water. Stir fry sauce contained condiments of soy sauce, oyster sauce and XO sauce.
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Vegetable pie.
Cookies.
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Day off and I've been on the go all day so treated myself to a chicken pittabread pizza.2
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Basmati rice and black bean sauce.
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What's in the oven right now? A whole Costco Margarita Pizza which I budgeted calories for and intend to devour in it's entirety!
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I made a grilled pork schnitzel with apple sauerkraut tonight. It was lovely to have something totally different to my usual chicken and salad or fish and veg.3
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Leftover Duck wrap for breakfast
Chicken vindaloo with lots of mixed veggies on the menu for lunch/dinner
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Tourtiere puff and apple and onion chutney.
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Grilled mild Italian sausage, grilled peppers/onions with basil pesto, steamed jasmine rice and a Romaine salad with shredded carrots, baby cucumbers, croutons and a little dressing.
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Fish
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Tagliata di manzo for lunch made from last night's leftovers.
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Pan-Fried Venison Chops, Butternut Squash and Butter Noodles3
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I finally figured out how to make vegan cheese sauce, so I had vegan mac n' cheese with broccoli, vegan italian sausage, and mushrooms. It was really good! ^_^4
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I made Mujadara (Lentils and Rice with Caramelized Onions) last night. I'll be trying it out for lunch today. I never had lentils before. They're alright. Kinda peppery tasting.4
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Love Bobby Deen's book "From Momma's Table to Mine". He takes his mom's dishes and lightens them up. I made his CHEESEBURGER CASSEROLE, side of canned green beans (rinsed and drained), baked sweet potato, 1 pat of butter, large cup of Jasmine tea and for dessert a Kashi Chocolate Almond Sea Salt Chewy Granola bar. Yummy and filling. This recipe made 12 slices, so I have froze half of it and am eating a slice each day either for lunch or dinner with the rest.3
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@rhaiin I made mujaddara a little while back for a Reddit cooking competition! (52WeeksofCooking, they do themed challenges every week all year long, one week the theme was Lebanese.) It was so delicious I forgot to take pics and had to make more so I could submit my dish to the competition subreddit, LMAO.
Last night I made a pork goulash in my Instant Pot. It's both gorgeous and delicious - there's a LOT of smoked paprika in it, which gives the broth a beautiful crimson color. Leftovers are dinner tonight as well, served over egg noodles. Super looking forward to that in about an hour and a half!2 -
om...be still my heart...3 -
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Seared scallops Fra Diavolo with garlic bread
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Green eggs & ham (spinach, onion, feta) w/ avocado toast and blueberries
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Yesterday we had a beef roast w/ cauliflower, broccoli, onion, carrot, and potatoes with spices & a little red wine slow-cooked together all day. And we made some simple mashed potatoes to go with it.
Today I had that for lunch leftovers, and then for dinner we had salad & Domino's pizzas (!)2 -
Air Fried Pork Rind Crusted Pork Chops w/
Au Gratin Potatoes and sad over cooked Brussels Sprouts.
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I made a superbean, mushroom and minced steak chilli con carne. It was yummy but I have made enough to feed the 5000 lol2
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