If it didn't have calories, right now I would eat...

corinasue1143 wrote: »

snowflake954 wrote: »

Since we're talking old recipes. This is a cake with egg whites and chopped nuts that my MIL made. It was passed down in her family in South Italy. I've started making it, but can hardly get a photo--it disappears too fast.

Any chance we could get the recipe? Looks and sounds like my kind of cake.

Sure--always happy to pass around a good recipe.

Nonna's Walnut Cake

100g butter
75g sugar
70g potato starch (use corn starch as a substitution or increase flour)
50g flour
2 tsp baking powder
1 tsp vanilla
100g chopped walnuts or almonds
1/2 tsp salt
6 egg whites (around 200g)
powdered sugar

Mix butter and sugar
Add flour, potato starch, baking powder, vanilla, nuts and salt.
Whip egg whites until stiff and fold in the other mixture.

Prepare a roughly 10" round pan -- either butter and flour or use parchment paper
Bake at 340° for around 30 min until browned

Cool and sprinkle powdered sugar on top

happy national brownie day!

@VegjoyP - this one looks really yummy.

a discussion at work made me want mint chip with chocolate flecks

Mushroom Walnut Tart (filling is cashews/chickpeas/sundried tomatoes/nutritional yeast/mushrooms/spices)

skelterhelter wrote: »

I want pizza!!!

I am having pizza rn!

Noreenmarie1234 wrote: »

pancakerunner wrote: »

skelterhelter wrote: »

I want pizza!!!

I am having pizza rn!

Pics or didn't happen.

Even have leftovers for tomorrow 🤪

That's what...50 cal leftover?.😆

The whole cake.

Right now... ALL DA FOODZ

just restarted logging again and my body and brain both wonder what is going on. Has my throat been cut? Did I forget to buy chips? What is up?

Haha

also really want a calzone

Dark Chocolate- a LOT of it!