If it didn't have calories, right now I would eat...

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Replies

  • quiksylver296
    quiksylver296 Posts: 28,442 Member
    Yep. That's better.
  • slimgirljo15
    slimgirljo15 Posts: 269,440 Member
    I'd like high tea.. and have a bite or two out of everything.
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  • CupcakeCrusoe
    CupcakeCrusoe Posts: 1,355 Member
    bagels-cream-cheese-and-nova-scotia-salmon-half-dozen.1d57858c3bf2016f428905033d4f31c2.jpg?ixlib=rails-3.0.2

    Extra cream cheese. Too much time on the bagels vs doughnuts thread...
  • quiksylver296
    quiksylver296 Posts: 28,442 Member
    CupcakeCrusoe wrote: »
    bagels-cream-cheese-and-nova-scotia-salmon-half-dozen.1d57858c3bf2016f428905033d4f31c2.jpg?ixlib=rails-3.0.2

    Extra cream cheese. Too much time on the bagels vs doughnuts thread...

    Cross-thread contamination!!!
  • lx1x
    lx1x Posts: 38,308 Member
    pancakerunner wrote: »
    quiksylver296 wrote: »
    Yep. That's better.

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    😳🤤
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    quiksylver296 wrote: »
    Cassandraw3 wrote: »
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    I want a whole king cake to myself.

    I want to try king cake... :'(

    I got to try it last year, since I was in Mississippi and the office I was at had some.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
    pancakerunner wrote: »
    quiksylver296 wrote: »
    Cassandraw3 wrote: »
    tbowbd3gkp4b.jpg

    I want a whole king cake to myself.

    I want to try king cake... :'(

    what is it supposed to taste like??

    Me too, I've never had it.
  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    pancakerunner wrote: »
    lx1x wrote: »
    quiksylver296 wrote: »
    pancakerunner wrote: »
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    Needs caramel sauce on top. Or hot fudge...

    Hot fudge.. I agree.

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    Perfection. Please deliver.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Ravenspurn wrote: »
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    Gravad Lax Croque Madame with Vintage Gouda and Parmigiano-Reggiano, and a Parmigiano-Reggiano Garlic Béchamel on Sourdough Brioche.

    890 kcal... Good for days when I have earned over 600 kcal from Excercise.

    good god...no wonder were all fat🤣🤣
  • corinasue1143
    corinasue1143 Posts: 7,467 Member
    Ravenspurn wrote: »
    gay4jornyy3h.jpeg

    Gravad Lax Croque Madame with Vintage Gouda and Parmigiano-Reggiano, and a Parmigiano-Reggiano Garlic Béchamel on Sourdough Brioche.

    890 kcal... Good for days when I have earned over 600 kcal from Excercise.

    Where can I get this?
  • Ravenspurn
    Ravenspurn Posts: 14 Member
    edited February 2020
    corinasue1143 wrote: »
    Ravenspurn wrote: »
    gay4jornyy3h.jpeg

    Gravad Lax Croque Madame with Vintage Gouda and Parmigiano-Reggiano, and a Parmigiano-Reggiano Garlic Béchamel on Sourdough Brioche.

    890 kcal... Good for days when I have earned over 600 kcal from Excercise.

    Where can I get this?

    I can give you the recipe if you wish, it's not difficult :)

    If you cannot get your hands on Gravad Lax (Salt Cured Salmon):
    Per 100g fresh Salmon, 2 whole peppercorns, 2g salt, 2g Brown sugar, little hacked Dill, 1 tsp Lemon Juice.

    Toast the peppercorns on a medium hot pan for 1-2 mins until aromatic.
    Crush in a mortar.
    Mix the Salt, Sugar, Pepper, Lemon, and Dill
    Slice the Salmon thin (1-2mm).
    Layer out onto a plate. and and cover with the Salt mixture.
    continue layers until completed, and cover with clingfilm, set in refrigerator 30 mins to 1 hour.
    Remove from salt solution and pat dry. The Salmon will last 3-4 Days in Fridge.

    4 Slices Vintage Gouda, or other low melting point Cheese such as Emmental.
    25g Parmigiano-Reggiano, or other flavourful hard Sheep Cheese (sliced thin)
    4 Slices Gravad Lax
    1 Egg Yolk.

    (Béchamel Sauce)
    1 tbsp T65 Flour or All Purpose Flour
    15g Butter + 25g for Frying
    100ml Milk
    15g Parmigiano-Reggiano

    2 1cm thick slices of your favourite bread.
    Make a hole in one.

    Make the Béchamel Sauce
    Combine Butter and Flour over medium low heat, and sweat for 1 minute, add milk slowly whilst whisking, add Parmigiano-Reggiano, set aside.

    Create the sandwich starting hole side down, then Gouda, Parmigiano-Reggiano, Salmon, Parmigiano-Reggiano, and Gouda, finish with the solid Bread.
    Heat Butter in a Medium Frying pan, fry for 1-2 minutes intil browned.
    Flip, layer on the Béchgamel, place under medium Grill for 1-2 minutes.
    Separate Egg, and place Yolk into the Hole, break the Yolk, and place 1-2 drops Tabasco (if you wish).
    place under Grill for 1 minute.

    Serve.
  • domeofstars
    domeofstars Posts: 480 Member
    Mcdonald's Caramel Sundae! And fries, yum! Oh and some chocolate chip cookies, because who doesn't love those???
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    just_Tomek wrote: »
    Going way back to the first post. This is how this madness started lol

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  • quiksylver296
    quiksylver296 Posts: 28,442 Member
    pancakerunner wrote: »
    just_Tomek wrote: »
    Going way back to the first post. This is how this madness started lol

    b5sohdj4ul96.jpeg

    x4n3idz0k23t.png

    Are you guys looking in my pantry? :laugh:
  • slimgirljo15
    slimgirljo15 Posts: 269,440 Member
    edited February 2020
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    I was craving something bacony so I was recipe surfing... I want these.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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