If it didn't have calories, right now I would eat...

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Replies

  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
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    Apple pie cheesecake

    Now this looks delicious.. 🤤
  • lx1x
    lx1x Posts: 38,330 Member
  • VegjoyP
    VegjoyP Posts: 2,773 Member
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    Apple pie cheesecake

    Can I just have crumbles and xaramel? Lol! Yum
  • olympos92
    olympos92 Posts: 76 Member
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    It's been ruining me since 2012. I discovered this in Italy. It has perfect combination of smoothest cake and chocolate crumbs inside.

    I could eat the whole package if it didn't had any calories lol.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    weird craving for wagon wheel pasta and parmesan
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    weird craving for wagon wheel pasta and parmesan

    Mmm.. now you've got me thinking of wagon wheels 🤤
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  • pancakerunner
    pancakerunner Posts: 6,137 Member
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  • mtaratoot
    mtaratoot Posts: 14,386 Member
    I think I'd rather have penne alfredo.
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    Or maybe a few pieces of spinach lasagna.
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    Lately I've been loving radiatore.
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    It's good just with garlic and olive oil or butter, and it's even better with a blend of shrimp, scallops, and calamari.

  • lx1x
    lx1x Posts: 38,330 Member
    edited December 2020
    weird craving for wagon wheel pasta and parmesan

    Mmm.. now you've got me thinking of wagon wheels 🤤
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    Now I want moon pies.

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    Correction..

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    😂
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    lasagna... yes.... I want!
  • glassyo
    glassyo Posts: 7,759 Member
    lx1x wrote: »
    weird craving for wagon wheel pasta and parmesan

    Mmm.. now you've got me thinking of wagon wheels 🤤
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    Now I want moon pies.

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    Correction..

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    😂

    I had my first moon pie last week. Three servings, my lilly white buttockular region!
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    mtaratoot wrote: »
    Whole wheat buttermilk biscuits. ALL of them.

    Actually they aren't much to look at. I haven't made biscuits in a couple decades perhaps. I had buttermilk leftover from some cornbread I made a couple weeks ago. I make really good cornbread, but I thought I'd try some biscuits. I rolled 'em too thin, and I let the dough stay too sticky. I bet they will still be tasty when they cool off. I better make some gift bags for the neighbors or else... they sure won't last the night. But if they didn't have calories, I wouldn't care. They'd still be gone by morning.

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    I don't think butter has calories if you put it on biscuits, right?

    Right!!!😄
  • mtaratoot
    mtaratoot Posts: 14,386 Member
    Since they're so small, they're only 69 calories each. The recipe tool wanted me to confirm that yes, there's 34 servings. So less than 100 rounds to zero. Time to dig in.....
  • VegjoyP
    VegjoyP Posts: 2,773 Member
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  • VegjoyP
    VegjoyP Posts: 2,773 Member
    PAPYRUS3 wrote: »
    BUTTER PECAN CHOCOLATE CHIP COOKIES
    Need to sample the dough first too though🤣
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    Aaallllways craving cookie dough AND peanut butter or nut butter- 🥜 🍪🍪
  • VegjoyP
    VegjoyP Posts: 2,773 Member
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @VegjoyP - "Aaallllways craving cookie dough AND peanut butter or nut butter- 🥜 🍪🍪"
    yes...it just never gets old does it? 🤣
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    I want cake batter!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    Rosemary and fig rugelach w/ caramelized walnutsh3yijmz5efgs.png
  • Luke_rabbit
    Luke_rabbit Posts: 1,031 Member
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    I think my grandmother's gingerbread cake recipe has been lost, but I really want some.
  • VegjoyP
    VegjoyP Posts: 2,773 Member
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    I think my grandmother's gingerbread cake recipe has been lost, but I really want some.

    Love gingerbread!
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Since we're talking old recipes. This is a cake with egg whites and chopped nuts that my MIL made. It was passed down in her family in South Italy. I've started making it, but can hardly get a photo--it disappears too fast.lwccdzt1pkuc.jpg
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    That looks great.
  • mtaratoot
    mtaratoot Posts: 14,386 Member
    edited December 2020
    PAPYRUS3 wrote: »
    Rosemary and fig rugelach w/ caramelized walnutsh3yijmz5efgs.png

    I can pass up most sweets but have a weakness for rugelach. I have some great stories from growing up, and we still have an inside family joke where we as, "Do you have any yeast?" I should make some. Pain in the rear as I recall, but I could use a new project. I'm going to buy a tube of frozen orange juice and some white flour next time I'm out because I am not ready to attempt whole wheat rugelach.

    What I ~might~ experiment with some of them is rehydrating some of the huge amount of figs I dried this summer in some brandy and using that as part of a filling for some of those little rascals.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    ^^that (soaking your haul of figs in brandy) sounds really yumm....and now my craving continues today🤣
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    Since we're talking old recipes. This is a cake with egg whites and chopped nuts that my MIL made. It was passed down in her family in South Italy. I've started making it, but can hardly get a photo--it disappears too fast.lwccdzt1pkuc.jpg

    Any chance we could get the recipe? Looks and sounds like my kind of cake.
  • elmusho1989
    elmusho1989 Posts: 321 Member
    I'd have eggs fried in butter, on avocado toast with plenty of salt and a bit of nandos hot sauce, potato's and mixed veg with lots of salt and butter and for something sweet I'd have my boyfriends homemade butter cookies. Hmmmm.... I just really want butter😋