If it didn't have calories, right now I would eat...
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Noreenmarie1234 wrote: »
Apple pie cheesecake
Now this looks delicious.. 🤤1 -
slimgirljo15 wrote: »
Fify😆
🤫😝1 -
Noreenmarie1234 wrote: »
Apple pie cheesecake
Can I just have crumbles and xaramel? Lol! Yum0 -
It's been ruining me since 2012. I discovered this in Italy. It has perfect combination of smoothest cake and chocolate crumbs inside.
I could eat the whole package if it didn't had any calories lol.3 -
weird craving for wagon wheel pasta and parmesan1
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pancakerunner wrote: »weird craving for wagon wheel pasta and parmesan
Mmm.. now you've got me thinking of wagon wheels 🤤
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I think I'd rather have penne alfredo.
Or maybe a few pieces of spinach lasagna.
Lately I've been loving radiatore.
It's good just with garlic and olive oil or butter, and it's even better with a blend of shrimp, scallops, and calamari.
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slimgirljo15 wrote: »pancakerunner wrote: »weird craving for wagon wheel pasta and parmesan
Mmm.. now you've got me thinking of wagon wheels 🤤
Now I want moon pies.
Correction..
😂
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lasagna... yes.... I want!0
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slimgirljo15 wrote: »pancakerunner wrote: »weird craving for wagon wheel pasta and parmesan
Mmm.. now you've got me thinking of wagon wheels 🤤
Now I want moon pies.
Correction..
😂
I had my first moon pie last week. Three servings, my lilly white buttockular region!3 -
Whole wheat buttermilk biscuits. ALL of them.
Actually they aren't much to look at. I haven't made biscuits in a couple decades perhaps. I had buttermilk leftover from some cornbread I made a couple weeks ago. I make really good cornbread, but I thought I'd try some biscuits. I rolled 'em too thin, and I let the dough stay too sticky. I bet they will still be tasty when they cool off. I better make some gift bags for the neighbors or else... they sure won't last the night. But if they didn't have calories, I wouldn't care. They'd still be gone by morning.
I don't think butter has calories if you put it on biscuits, right?5 -
Whole wheat buttermilk biscuits. ALL of them.
Actually they aren't much to look at. I haven't made biscuits in a couple decades perhaps. I had buttermilk leftover from some cornbread I made a couple weeks ago. I make really good cornbread, but I thought I'd try some biscuits. I rolled 'em too thin, and I let the dough stay too sticky. I bet they will still be tasty when they cool off. I better make some gift bags for the neighbors or else... they sure won't last the night. But if they didn't have calories, I wouldn't care. They'd still be gone by morning.
I don't think butter has calories if you put it on biscuits, right?
Right!!!😄0 -
Since they're so small, they're only 69 calories each. The recipe tool wanted me to confirm that yes, there's 34 servings. So less than 100 rounds to zero. Time to dig in.....1
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𝐒𝐚𝐧𝐭𝐚’𝐬 𝐊𝐢𝐥𝐨 is a sugar cookie base with Christmas sprinkles, white chocolate chips, and Little Debbie Christmas trees mixed throughout. The cookie is filled with a Christmas frosting and topped with an edible sugar cookie dough with sprinkles, and white chips. The entire kilo is coated in white chocolate and edible sparkles.
@haysweetie.com
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BUTTER PECAN CHOCOLATE CHIP COOKIES
Need to sample the dough first too though🤣
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I want cake batter!1
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Rosemary and fig rugelach w/ caramelized walnuts
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I think my grandmother's gingerbread cake recipe has been lost, but I really want some.2 -
bold_rabbit wrote: »
I think my grandmother's gingerbread cake recipe has been lost, but I really want some.
Love gingerbread!1 -
Since we're talking old recipes. This is a cake with egg whites and chopped nuts that my MIL made. It was passed down in her family in South Italy. I've started making it, but can hardly get a photo--it disappears too fast.
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That looks great.1
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Rosemary and fig rugelach w/ caramelized walnuts
I can pass up most sweets but have a weakness for rugelach. I have some great stories from growing up, and we still have an inside family joke where we as, "Do you have any yeast?" I should make some. Pain in the rear as I recall, but I could use a new project. I'm going to buy a tube of frozen orange juice and some white flour next time I'm out because I am not ready to attempt whole wheat rugelach.
What I ~might~ experiment with some of them is rehydrating some of the huge amount of figs I dried this summer in some brandy and using that as part of a filling for some of those little rascals.2 -
^^that (soaking your haul of figs in brandy) sounds really yumm....and now my craving continues today🤣0
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snowflake954 wrote: »Since we're talking old recipes. This is a cake with egg whites and chopped nuts that my MIL made. It was passed down in her family in South Italy. I've started making it, but can hardly get a photo--it disappears too fast.
Any chance we could get the recipe? Looks and sounds like my kind of cake.0 -
I'd have eggs fried in butter, on avocado toast with plenty of salt and a bit of nandos hot sauce, potato's and mixed veg with lots of salt and butter and for something sweet I'd have my boyfriends homemade butter cookies. Hmmmm.... I just really want butter😋2
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