If it didn't have calories, right now I would eat...
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It's Friday .
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slimgirljo15 wrote: »
Salad? Wats dat? 😂1 -
pistachio cream pie
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pancakerunner wrote: »
Yes please. 🤤1 -
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pancakerunner wrote: »
Yum! I’d have calories and all. Haven’t had one since ‘Rona. Don’t know where to get one or ingredients to make one.
But soon!0 -
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Crispy Corn dogs with lots and lots of warm, creamy, habanero nacho sauce and a side of jalapeños. I’m getting some!🐷
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IronwomanUno wrote: »Crispy Corn dogs with lots and lots of warm, creamy, habanero nacho sauce and a side of jalapeños. I’m getting some!🐷
😲 what is this deliciousness. Ive had pluto pup with sauce which is yum.. but this looks divine.0 -
IronwomanUno wrote: »Crispy Corn dogs with lots and lots of warm, creamy, habanero nacho sauce and a side of jalapeños. I’m getting some!🐷
OMg yes, now I need some corn dogs. Brings me back to childhood when I went through a ball park corn dog obsession and would have 4 after school every day LOL.
Also could go for a warm freshly baked big soft pretzel dipped in mustard.
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Happy Hanukkah!
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slimgirljo15 wrote: »
Potato cakes?.. we call mock fish.
Potato latkes. Hanukkah tradition to eat oily food; fried is the way to go. Latkes are a staple. Traditionally fried in schmaltz (rendered chicken fat), but then you can't put sour cream on 'em, so peanut oil is fairly standard. High smoke point and neutral flavor. Using bacon fat is really frowned upon, but....
Jelly doughnuts are also a thing; more of a newer tradition that came over from Israel. I am not motivated by sweet, so I'll take FRIED POTATOES.3 -
slimgirljo15 wrote: »
Potato cakes?.. we call mock fish.
Potato latkes. Hanukkah tradition to eat oily food; fried is the way to go. Latkes are a staple. Traditionally fried in schmaltz (rendered chicken fat), but then you can't put sour cream on 'em, so peanut oil is fairly standard. High smoke point and neutral flavor. Using bacon fat is really frowned upon, but....
Yum 🤤 sounds similar to mock fish potato cakes here.1 -
slimgirljo15 wrote: »
Pizza rolls!!! Yessss. I want a whole bag. Half in the oven, half microwaved like I did as a kid.
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slimgirljo15 wrote: »slimgirljo15 wrote: »
Potato cakes?.. we call mock fish.
Potato latkes. Hanukkah tradition to eat oily food; fried is the way to go. Latkes are a staple. Traditionally fried in schmaltz (rendered chicken fat), but then you can't put sour cream on 'em, so peanut oil is fairly standard. High smoke point and neutral flavor. Using bacon fat is really frowned upon, but....
Yum 🤤 sounds similar to mock fish potato cakes here.
Any idea why the call it Mock Fish?
I made the smallest possible batch. One potato and a half onion. I remember my little secrets to making them better. I might make another batch tomorrow with the other half onion.
That's cultured Greek yogurt. Traditional toppings are sour cream and/or applesauce. I have yogurt.
And really only about 600 calories for the whole batch (about 75 calories each), so it doesn't really even belong here unless I go make the other potato too.1 -
so craving cookies...especially spicy gingerbread ones!5 -
Auntie Anne's! My favorite is the sesamee seed covered 😋
Vegan buttermilk buiscuts- add lots of plant based butter please
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slimgirljo15 wrote: »slimgirljo15 wrote: »
Potato cakes?.. we call mock fish.
Potato latkes. Hanukkah tradition to eat oily food; fried is the way to go. Latkes are a staple. Traditionally fried in schmaltz (rendered chicken fat), but then you can't put sour cream on 'em, so peanut oil is fairly standard. High smoke point and neutral flavor. Using bacon fat is really frowned upon, but....
Yum 🤤 sounds similar to mock fish potato cakes here.
Any idea why the call it Mock Fish?
I made the smallest possible batch. One potato and a half onion. I remember my little secrets to making them better. I might make another batch tomorrow with the other half onion.
That's cultured Greek yogurt. Traditional toppings are sour cream and/or applesauce. I have yogurt.
And really only about 600 calories for the whole batch (about 75 calories each), so it doesn't really even belong here unless I go make the other potato too.
🤤 I like mine dipped in sweet chilli sauce.
I wondered about why they were called mock fish too. So, this is what it says about the British version..
Fish was hard to get as the war loomed on. Fishermen had joined the military and were off fighting the war; those that remained had to throw their nets close to shore, as bombing by the enemy was always a threat. The fish that were caught were sold and bought quickly by those that lived close to shore; those that lived inland rarely got fresh fish. So what to do in wartime? Make Mock Fish!( the British version has rice not potato)
Im presuming that somehow our Australian ones are a tweaked version of this.
All I found for our version in the way of explanation was this.
From the similarity of the grated potato to fish flakes.
So, 🤷♀️ I don't really know. 😁
This was from a British wartime cookbook
Mock Fish
1/2 pint of whole milk
2 oz ground rice
1 tsp chopped onion or leek
Margarine (or butter if your ration allows)
Anchovy paste or essence
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Definitely craving gingerbread/molasses cookies. The super soft kind.
And also pizza
And I have a strange craving for a kimmelwick roll. A soft roll with all the salt on top mmmm...
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I have a weird craving for kraft mac and cheese1
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Yes...the craving continues for me...1
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