If it didn't have calories, right now I would eat...
Options
Replies
-
slimgirljo15 wrote: »
Pizza rolls!!! Yessss. I want a whole bag. Half in the oven, half microwaved like I did as a kid.
1 -
slimgirljo15 wrote: »slimgirljo15 wrote: »
Potato cakes?.. we call mock fish.
Potato latkes. Hanukkah tradition to eat oily food; fried is the way to go. Latkes are a staple. Traditionally fried in schmaltz (rendered chicken fat), but then you can't put sour cream on 'em, so peanut oil is fairly standard. High smoke point and neutral flavor. Using bacon fat is really frowned upon, but....
Yum 🤤 sounds similar to mock fish potato cakes here.
Any idea why the call it Mock Fish?
I made the smallest possible batch. One potato and a half onion. I remember my little secrets to making them better. I might make another batch tomorrow with the other half onion.
That's cultured Greek yogurt. Traditional toppings are sour cream and/or applesauce. I have yogurt.
And really only about 600 calories for the whole batch (about 75 calories each), so it doesn't really even belong here unless I go make the other potato too.1 -
so craving cookies...especially spicy gingerbread ones!5 -
Auntie Anne's! My favorite is the sesamee seed covered 😋
Vegan buttermilk buiscuts- add lots of plant based butter please
2 -
slimgirljo15 wrote: »slimgirljo15 wrote: »
Potato cakes?.. we call mock fish.
Potato latkes. Hanukkah tradition to eat oily food; fried is the way to go. Latkes are a staple. Traditionally fried in schmaltz (rendered chicken fat), but then you can't put sour cream on 'em, so peanut oil is fairly standard. High smoke point and neutral flavor. Using bacon fat is really frowned upon, but....
Yum 🤤 sounds similar to mock fish potato cakes here.
Any idea why the call it Mock Fish?
I made the smallest possible batch. One potato and a half onion. I remember my little secrets to making them better. I might make another batch tomorrow with the other half onion.
That's cultured Greek yogurt. Traditional toppings are sour cream and/or applesauce. I have yogurt.
And really only about 600 calories for the whole batch (about 75 calories each), so it doesn't really even belong here unless I go make the other potato too.
🤤 I like mine dipped in sweet chilli sauce.
I wondered about why they were called mock fish too. So, this is what it says about the British version..
Fish was hard to get as the war loomed on. Fishermen had joined the military and were off fighting the war; those that remained had to throw their nets close to shore, as bombing by the enemy was always a threat. The fish that were caught were sold and bought quickly by those that lived close to shore; those that lived inland rarely got fresh fish. So what to do in wartime? Make Mock Fish!( the British version has rice not potato)
Im presuming that somehow our Australian ones are a tweaked version of this.
All I found for our version in the way of explanation was this.
From the similarity of the grated potato to fish flakes.
So, 🤷♀️ I don't really know. 😁
This was from a British wartime cookbook
Mock Fish
1/2 pint of whole milk
2 oz ground rice
1 tsp chopped onion or leek
Margarine (or butter if your ration allows)
Anchovy paste or essence
1 -
Definitely craving gingerbread/molasses cookies. The super soft kind.
And also pizza
And I have a strange craving for a kimmelwick roll. A soft roll with all the salt on top mmmm...
5 -
I have a weird craving for kraft mac and cheese1
-
0 -
Yes...the craving continues for me...1 -
northviewvintage wrote: »⬆and drink⬇
A pleasant Irish scene, peat in the fireplace and a delish Guinness.
0 -
Noreenmarie1234 wrote: »Definitely craving gingerbread/molasses cookies. The super soft kind.
And also pizza
And I have a strange craving for a kimmelwick roll. A soft roll with all the salt on top mmmm...
Love molasses cookies! Bread looks good too!0 -
Spiced Gugelhupf with walnuts and cranberries
Christmas bundt cake with cinnamon, star anise, chocolate, walnuts and cranberries
https://www.emmaslieblingsstuecke.com/weihnachtlicher-gewuerz-gugelhupf-mit-cranberries-und-walnuessen-backen/2 -
Yes yes yes to the soft pretzel, Noreen! In lots of cheese sauce. And now Vegjoy has me wanting a sweet pretzel too lol. I love the sweet almond-crusted one best.2
-
5 -
skelterhelter wrote: »Yes yes yes to the soft pretzel, Noreen! In lots of cheese sauce. And now Vegjoy has me wanting a sweet pretzel too lol. I love the sweet almond-crusted one best.
also here for the soft pretzels!1 -
A Giant veggie burrito and nachos with *kitten* tons of gauc and sour cream!1
-
BANANA BREAD1
-
4
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.6K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 393 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 931 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions