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    What do your meals look like (show me pictures)....

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    Replies

    • Posts: 8,399 Member
      Nope--my recipe uses ricotta cheese. It's actually a ricotta pear cake, but I used apples---it's really good.

      Ricotta Apple Cake

      3 eggs
      150g sugar
      300g ricotta cheese
      100g coconut
      200g flour
      2 tsp baking powder
      475 g cubed apples
      1 1/2 tsp cinnamon
      grated lemon rind

      Mix eggs and sugar
      Mix ricotta w cinnamon and lemon rind
      Mix above and add flour, coconut and baking powder
      Add cubed apples (or pears)
      Mix all and pour into a roughly 9" round pan w high sides lined with parchment paper, or buttered and floured

      Bake at 300° 60 min or until done.

    • Posts: 6,286 Member
      snowflake954 wrote: »
      Nope--my recipe uses ricotta cheese. It's actually a ricotta pear cake, but I used apples---it's really good.

      Ricotta Apple Cake

      3 eggs
      150g sugar
      300g ricotta cheese
      100g coconut
      200g flour
      2 tsp baking powder
      475 g cubed apples
      1 1/2 tsp cinnamon
      grated lemon rind

      Mix eggs and sugar
      Mix ricotta w cinnamon and lemon rind
      Mix above and add flour, coconut and baking powder
      Add cubed apples (or pears)
      Mix all and pour into a roughly 9" round pan w high sides lined with parchment paper, or buttered and floured

      Bake at 300° 60 min or until done.

      Thank you! This is marvelous 🤤😋
    • Posts: 416 Member
      o86p98xlxk7u.jpeg

      [Disclaimer: I’m only 1% Greek according to my Ancestry results so any lack of authenticity in this meal is my responsibility and in no way a reflection of Greek culinary culture :D ]

      Greek plates of rice, seasoned ground venison, homemade tzatziki, and a cucumber/tomato/kalamata salad with Greek dressing and feta!
    • Posts: 13,259 Member
      Peach1948 wrote: »
      Senalay
      The fish looks delicious, but, do you eat the head and eyes? Curious minds want to know. My dad owned a cat fish restaurant and Georgia and we ate everything but the head! LOL

      It's customary to eat the entire fish in Asian cultures- the eyes are reserved for guests. Anytime we'd have fish served I remember my little nieces 'fighting' over who got the eyes!
    • Posts: 253 Member
      "I made an apple cake w ricotta and coconut'

      That looks delicious!

    • Posts: 8,147 Member
      Hubby cooked nasi goreng.
      rcr4gze5a5r4.jpeg
    • Posts: 52 Member
      Shrimp, mushroom, and pea risotto
      vn3ejrltez52.jpeg
    • Posts: 15 Member
      TonyB0588 wrote: »
      ld46ejokx7tj.jpg

      Is this Cou Cou and Flying Fish
    • Posts: 8,147 Member
      Starter of wings with spanish sauce, celery sticks and ranch. Main of Txuleton steak, oven fries with truffle oil and parmesan, Portuguese carrots, Turkish peppers cooked like pimientos padron. Sauces were hollandaise and blue cheese butter. Dessert of creme catalan cooked in the microwave. The small one is the kid's portion.
      iknuh38ly4mv.jpeg
      f7kus4nbsv04.jpeg
      pj5soyb196of.jpeg


    • Posts: 8,147 Member
      Hubby cooked Dutch andijvie stampot and rookworst.
      y4feohsm16ii.jpeg

    • Posts: 547 Member
      acpgee wrote: »
      Hubby cooked Dutch andijvie stampot and rookworst.
      y4feohsm16ii.jpeg

      Just like my mum does! Yum.
    • Posts: 179 Member
      edited December 2020
      Chicken Parmigiana (baked) over arborio with roasted butternut squash. About 600 cal.
      n6ic2dpa7xfz.jpeg

      gwrf7sl5l7qn.jpeg

    • Posts: 416 Member
      re0b6rjpi9la.jpeg

      400ish calories of Trader Joes gluten-free tortilla, Daiya cheese shreds, and some sour cream and mild salsa [before anyone is confused: I’m dairy-less not dairy free, so one of the few real dairy products I have is sour cream]
    • Posts: 8,147 Member
      Last dinner out before lockdown tomorrow.
      r976x84l3r84.jpeg
    • Posts: 8,147 Member
      Copycat KFC done in the air fryer with the Chicago Tribune recipe for the 11 herbs and spices. Copycat Kraft dinner using cheddar cheese powder. Turkish watermelon and feta salad.
      e5anfbvr4ta8.jpeg
    • Posts: 8,399 Member
      Broccolo Romanesco, speck (a salty ham), EVOO, and feta.o64t8c4rc5ro.jpg
    • Posts: 416 Member
      tyrpznhm9ggn.jpeg

      Tropical-inspired chicken and sticky coconut rice. I cooked down the marinade with a little cornstarch slurry and made it into a delicious, extra sauce.
    • Posts: 8,147 Member
      Baked potato with stilton butter on the side, lamb cutlet, waldorf salad lightened with a mixture of yoghurt and ranch instead of mayo.
      k29wkn7iqunc.jpeg

    • Posts: 8,147 Member
      Nam prik ong.
      530ksvr2dirb.jpeg
    • Posts: 76 Member


      16a5blh2hckg.jpg

      Grilled chicken breast and some roasted carrot, zucchini, red and green peppers as a side.
    • Posts: 84 Member
      acpgee wrote: »
      Hubby cooked Dutch andijvie stampot and rookworst.
      y4feohsm16ii.jpeg

      love a good stampot! I used to have a Dutch friend that would make this for me.... sooo good!
    • Posts: 13,259 Member
      r3tylduluyxh.png
      This looks just so perfectly perfect!😉
    • Posts: 416 Member
      acpgee wrote: »
      Steamed artichoke with lemon butter as antipasto.

      I like my artichokes with garlic butter. This looks delectable!
    • Posts: 8,147 Member
      Lamb cutlet, roast potato, salad with ranch, marinated Portuguese carrots.
      gd6uf3izpyvm.jpeg
    • Posts: 8,147 Member
      bbnzbft8yiww.jpeg

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