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What do your meals look like (show me pictures)....

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  • snowflake954snowflake954 Member Posts: 6,396 Member Member Posts: 6,396 Member
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    ^^Maybe? Why break the tradition!😉

    Well... it could be more than just one meatless day a week :) maybe fish friday will be replaced with free from meat friday :)

    Also, I would love to know who and why disagreed with my dinner lol

    Maybe they disagreed because you said it might be your last "Meatless Monday" dish and they don't like that?
  • PAPYRUS3PAPYRUS3 Member Posts: 9,259 Member Member Posts: 9,259 Member
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    ^^Maybe? Why break the tradition!😉

    Well... it could be more than just one meatless day a week :) maybe fish friday will be replaced with free from meat friday :)

    Also, I would love to know who and why disagreed with my dinner lol

    Maybe they disagreed because you said it might be your last "Meatless Monday" dish and they don't like that?

    Could be...wasn't me though😉
  • jenreadyjenready Member Posts: 2,555 Member Member Posts: 2,555 Member
    senalay788 wrote: »
    PAPYRUS3 wrote: »
    ^^Maybe? Why break the tradition!😉

    Well... it could be more than just one meatless day a week :) maybe fish friday will be replaced with free from meat friday :)

    Also, I would love to know who and why disagreed with my dinner lol

    There always has to be someone who disagrees. Definitely wasn't me, that looks delish!
  • acpgeeacpgee Member Posts: 5,820 Member Member Posts: 5,820 Member
    I broke down our Xmas goose because new lockdown rules meant we couldn't have dinner guests at Christmas after all, and a roast goose was too much for just the two of us. Tonight's goose thighs were braised Chinese style in char sieuw marinade. Bok choi braised with leftover ham from Xmas Eve. Asian slaw of grated carrot and apple. Basmati rice.
    e77vjwjh3g9k.jpg
  • LatrellisLatrellis Member Posts: 39 Member Member Posts: 39 Member
    Everything looks A M A Z I N G! Thanks for sharing. Of course, I'm seeing these wonderful dishes of culinary art right before my boring dinner.
  • snowflake954snowflake954 Member Posts: 6,396 Member Member Posts: 6,396 Member
    MaltedTea wrote: »
    Whole wheat pasta w brocoletti di rape and EVOO.lmdb5417u2sa.jpg

    If I promise, say, daily baguette and a never-ending supply of proper maple syrup, will you adopt me and feed me until the end of time?

    Well....I could use somebody to help clean the apartment. If you'd be interested---it's a deal.
  • acpgeeacpgee Member Posts: 5,820 Member Member Posts: 5,820 Member
    Roll your own California hand rolls. Finally, a dinner with no taste of Xmas.
    y2fshb68oklv.jpeg
  • MaltedTeaMaltedTea Member, Premium Posts: 5,173 Member Member, Premium Posts: 5,173 Member
    MaltedTea wrote: »
    Whole wheat pasta w brocoletti di rape and EVOO.lmdb5417u2sa.jpg

    If I promise, say, daily baguette and a never-ending supply of proper maple syrup, will you adopt me and feed me until the end of time?

    Well....I could use somebody to help clean the apartment. If you'd be interested---it's a deal.

    😭 I promise to always wash the dishes, mom. That's the best I can do but I swear I'll be really prompt with it.
  • snowflake954snowflake954 Member Posts: 6,396 Member Member Posts: 6,396 Member
    MaltedTea wrote: »
    MaltedTea wrote: »
    Whole wheat pasta w brocoletti di rape and EVOO.lmdb5417u2sa.jpg

    If I promise, say, daily baguette and a never-ending supply of proper maple syrup, will you adopt me and feed me until the end of time?

    Well....I could use somebody to help clean the apartment. If you'd be interested---it's a deal.

    😭 I promise to always wash the dishes, mom. That's the best I can do but I swear I'll be really prompt with it.

    OK---deal. B)
  • acpgeeacpgee Member Posts: 5,820 Member Member Posts: 5,820 Member
    Still using up Xmas leftovers. The melon and ham salad with mint and honey mustard vinaigrette used up the last of the gammon from Xmas Eve. Primo of linguine aglio olio following the Giorgios Locatelli recipe.
    a4dppq7k0fp5.jpeg
    freryin7jcj6.jpeg

  • o0Firekeeper0oo0Firekeeper0o Member Posts: 261 Member Member Posts: 261 Member
    acpgee wrote: »
    Still using up Xmas leftovers. The melon and ham salad with mint and honey mustard vinaigrette used up the last of the gammon from Xmas Eve.

    You are amazing; I don’t like melons OR ham and I would eat that salad by the fistful. It looks so good!
  • acpgeeacpgee Member Posts: 5,820 Member Member Posts: 5,820 Member
    Still using up the last of the Xmas food. Porcini risotto using stock made from the goose carcass. Sides of tomato salad and roast courgette.
    shnk7ibu838g.jpeg
  • snowflake954snowflake954 Member Posts: 6,396 Member Member Posts: 6,396 Member
    senalay788 wrote: »
    Starting the new year just like i ended it. Also it's a fish Friday.

    plky9bfust0t.jpg

    Ahhhh....pasta!
  • acpgeeacpgee Member Posts: 5,820 Member Member Posts: 5,820 Member
    Nam prik ong with a couple of microwaved poppadoms instead of rice. Dessert of Eton mess made with yoghurt instead of whipped cream, and kiwi instead of strawberry.
    31igtu6owp9d.jpeg
    as3am476b1xx.jpeg

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