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What do your meals look like (show me pictures)....
Replies
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callsitlikeiseeit wrote: »Despite what my sister claims, I don't post every meal on facebook. But, in true passive aggressive sister fashion, when she told me a few days ago that it really irritated her when I DID post them, well .... now every single freaking meal is being posted. and all my other friends know EXACTLY why LOLOLOLOL
I actually did have to dig to find these first two. The others are recent.
Keep em coming! Everything looks yummy.3 -
callsitlikeiseeit wrote: »Despite what my sister claims, I don't post every meal on facebook. But, in true passive aggressive sister fashion, when she told me a few days ago that it really irritated her when I DID post them, well .... now every single freaking meal is being posted. and all my other friends know EXACTLY why LOLOLOLOL
I actually did have to dig to find these first two. The others are recent.
Looks good--perhaps she's jealous?
And....if she doesn't want to see them, we are happy to here on the thread.3 -
Xmas mark II. Confit goose drumstick, cranberry sauce, leftover bread stuffing pulled out of the freezer, tomato salad with ranch, roast tenderstem broccoli, roasted red peppers.
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Homemade granola9 -
- roasted beet salad
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- roasted butternut squash salad
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Chili night!
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@cab010506 - I'll have what your having! Looks absolutely delicious in every way😍0
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My current go to fish recipe. Pan fried white fish (cod tonight) on a bed of tinned beans warmed up in seafood bisque freshened up with gremolata and coriander oil. If you make bisque on the weekend to freeze in small containers this is very quick to put together on a week night. Same for the herb oil which is a rescue for soft herbs that are starting to look sad and wilted, and keeps a couple of weeks in the fridge. Green salad with ranch on the side.
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I have discovered that just like shopping, I should not go to this discussion thread when hungry. The pictures of food look amazing and I get suddenly very hungry. Mom always said "the eyes feast first" and she was right about that, and so many other things.6
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Oh, I've found my MFP home! Thank you everyone for sharing... YUM.
Here's my dinner tonight - veggie chili (on bed of spinach):
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GrammaLisaGetsMoving wrote: »I have discovered that just like shopping, I should not go to this discussion thread when hungry. The pictures of food look amazing and I get suddenly very hungry. Mom always said "the eyes feast first" and she was right about that, and so many other things.
Not sure whether it's a Jamaican saying but I grew up hearing something similar: "your eyes are bigger than your stomach"
And, yes, this thread is notorious 😋2 -
First day back on track: sweet soy sauce salmon and lemon miso shrimp over brown rice with sage, wasabi, and garlic green beans.
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GrammaLisaGetsMoving wrote: »I have discovered that just like shopping, I should not go to this discussion thread when hungry. The pictures of food look amazing and I get suddenly very hungry. Mom always said "the eyes feast first" and she was right about that, and so many other things.
Not sure whether it's a Jamaican saying but I grew up hearing something similar: "your eyes are bigger than your stomach"
And, yes, this thread is notorious 😋
My Dad said this all the time.2 -
Salad with parmesan shavings, candied nuts and vinaigrette as antipasto. Linguine cacio e pepe for main.
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love these for breakfast
https://spoonmeslender.com/breakfast-poppers-with-turkey-cheese-and-peppers/?ai-debug-positions0 -
Copycat KFC dinner from childhood. Kraft dinner made from dehydrated cheddar that still has that alarming colour real Kraft dinner no longer has. Lightened slaw with grated apple and ranch. I used the Chicago tribune recipe for the 11 herbs and spices but replaced regular flour with 2/3 cornmeal and 1/3 potato starch and cooked in the air fryer.
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Chilean sea bass & sea scallops seared in coconut oil, polenta with smoky blue cheese and asparagus sauteed in olive oil. Usually I use parm or gorgonzola in polenta but we still have a few cheeses laying around from the holidays so I went with this and it was good. You could taste the smoke and a bit of blue but it wasn't overpowering.
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senalay788 wrote: »Penne .... As i watch the world's best on CNN.
Looking great Senalay!1 -
'Snack' - Egg White/veggie/sauerkraut/nori (70 calories)
Egg White 'crisps' (60 calories)
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Pan fried halibut served on tinned butter beans warmed up with a handful of frozen broad beans in shellfish bisque I pulled out of the freezer. The last of the coriander oil lying around the fridge and some freshly made gremolata. Side of tomato salad with kalamata olives.
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My first attempt at pasta aglio e olio, with gluten-free refrigerated egg noodles. I overcooked the garlic a bit and didn’t have pepper flakes. But it turned out really well; turns out gluten-free pasta water emulsifies pretty good! This is a small-ish bowl, I couldn’t even finish it it was so rich and filling5 -
@o0Firekeeper0o did you make the gluten-free egg noodles or buy? If bought, what brand? I'm experimenting with various gluten free pastas/pasta substitutes but have yet to find anything I find truly satisfying for meat sauce outside of zoodles.0
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Lunch: prosciutto, Simple Truth lemon parm salad, leftover asparagus sauteed in olive oil, Castelvetrano olives, roma tomato w/splash of olive oil and balsamic vinegar. I'm a little addicted to the kit salads for variety though I try to only get the organic ones because the dressings are less likely to be full of junk.
Dinner: oven baked chicken legs, broccoli sauteed in olive oil, leftover polenta w/smoky blue cheese and 1/2 avocado. The chicken legs were a "shake & bake" with a mixture of simple truth gluten free flour mix, five-spice powder, kaffir lime powder and coriander. I like to use a lot because I always remove the skin but the spices still get into the meat. I change up the spices every time. Curry powder alone works well.
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@LazyBlondeChef They were from Trader Joe’s! In the same refrigerated section as their other fresh pastas. They were pretty good; a bit fragile but I think that’s to be expected. Next time I’m going to try dried gf pasta because I think the water will be starchier and the noodles will be more sturdy1
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