What's a food you're currently obsessed with?
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Noreenmarie1234 wrote: »Took the recommendations I got in here and got smoked sea salt. OBSESSED!! It gives that smoky flavor I love to everything. I put it on sandwiches, salads, wraps, eggs, meat, veggies, pretty much everything.
I love apple wood smoked salt too1 -
SO GOOD2 -
1 box of any kind of tomato soup (Imagine brand is very good and 80/serving)
1 can diced tomatoes
1 package of 5 Lidl Italian Chicken sausages, grilled and sliced
Pinch of Herbes de Provence if ya got it
Heat all together. Makes four servings
Topped with 4gr parmesan it is 274 filling, spicy, warming, savory calories.2 -
springlering62 wrote: »1 box of any kind of tomato soup (Imagine brand is very good and 80/serving)
1 can diced tomatoes
1 package of 5 Lidl Italian Chicken sausages, grilled and sliced
Pinch of Herbes de Provence if ya got it
Heat all together. Makes four servings
Topped with 4gr parmesan it is 274 filling, spicy, warming, savory calories.
mmmm... is it like a tomato sauce?0 -
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Hard boiled eggs.4
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Joseph's Pita Bread. It's just so versatile and is helping me solve that carb craving pretty responsibly without going over on my calories.1
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thehumanpickle wrote: »
and what would this be? curious!2 -
Go Lean! Kashi cereal. 10g protein for 140 cals. Awesome preworkout with yogurt and fruit!0
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pancakerunner wrote: »
I am currently away from home and this is my saving grace for breakfast0 -
cocoa nibs!3
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This expensive vinegar. I love vinegar and this is some of the best I’ve ever had. Perfectly sweet enough with an incredible flavor. Like a very light balsamic almost.
So good it’s all I need on salad. Been putting it on everything. Dipping chicken in it and cooking chicken in it, roasting vegetables with a drizzle of it and truffle sea salt, etc. sooo good!
I roasted cauliflower, drizzled this on with some smoked sea salt just now and it was incredible!
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^There is nothing like a well aged/made balsamic vinegar. I remember my boyfriend splurged on a $50 bottle when we were in Montreal...insanely good.3
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Quality balsamic is food of the gods. Has anyone here ever cooked it down as a syrup for vanilla ice cream? Exceptional0
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^I did once (not for ice cream though) just as a dressing for a roasted root type salad. Quite good if I remember correctly. (Can't remember the brand I used though...)
However, I did it again with one that wasn't a very good one, and it wasn't edible.1 -
Bananas! I have not had a banana in 3 days, send good vibes1
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o0Firekeeper0o wrote: »Quality balsamic is food of the gods. Has anyone here ever cooked it down as a syrup for vanilla ice cream? Exceptional
yes! so good1
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