What's a food you're currently obsessed with?

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Replies

  • Susan2BHealthier
    Susan2BHealthier Posts: 130 Member
    edited January 2021
    OBSESSED WITH NICKS ICE CREAM, 60 calories, 5 net carbs, creamy not icy.....so good I lost 40 lbs the past 6 months having it every night for dessert. Website has store locations that carry it. 1flzqb53b13i.jpeg
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    OBSESSED WITH NICKS ICE CREAM, 60 calories, 5 net carbs, creamy not icy.....so good I lost 40 lbs the past 6 months having it every night for dessert. Website has store locations that carry it. 1flzqb53b13i.jpeg

    Here is a coupon if you buy them in store :). https://nicks.com/pages/5-coupon-off-3-pintsfuhtxuuk9s2w.png
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    This combination : Bob's Red mill oats chia flax, 1/2 cup Vanilla unsweetened Almond milk, 1 Tbsp. Fresh ground Almond butter, ! Tbsp. Raw Cacao powder, !/2 Scoop (10 grams) Sunwarrior Chocolate Protein powder, 1/2 tsp. Glucomannan powder, Truvia. Add water and heat in microwave, stopping to stir. It expands to the size of the bowl! Better than dessert!
  • carolinelanewa
    carolinelanewa Posts: 45 Member
    Passionfruit yoghurt. I could eat it all day.
  • ninerbuff
    ninerbuff Posts: 48,988 Member
    Philippine Dried Mangos

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

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  • pancakerunner
    pancakerunner Posts: 6,137 Member
    homemade ranch dressing :D
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    homemade ranch dressing :D

    What recipe do you use?
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    edited January 2021
    homemade ranch dressing :D

    What recipe do you use?

    ¾ cup buttermilk
    3 tablespoons mayonnaise
    2 tablespoons minced fresh dill
    1 tablespoon sour cream
    1 tablespoon minced fresh parsley
    1 teaspoon cider vinegar
    1 teaspoon onion powder
    1 teaspoon Worcestershire sauce
    ½ teaspoon garlic powder
    ½ teaspoon kosher salt
    Generous pinch of freshly ground black pepper
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
    edited January 2021
    I impulse bought this back in December. https://www.savoryspiceshop.com/recipe-mix/ranch-dressing

    I used it with this buffalo chicken salad I was into making then (I still have a lot of the spice mix left). You just mixed it with milk and sour cream. I'm not obsessed with it (I was with the salad for a bit), but it was easy and tasty and not too caloric.
  • Kandisn29
    Kandisn29 Posts: 92 Member
    This sounds ridiculously simple, but my husband and I will pick a good rice and add avocado and salsa. We’ve been eating it for lunch every day for weeks. So good!
  • Kandisn29
    Kandisn29 Posts: 92 Member
    lemurcat2 wrote: »
    Any thing pickled.

    Yes!! I’ve just discovered pickled okra and pickled red peppers this year!!

  • pancakerunner
    pancakerunner Posts: 6,137 Member
    salted pistachios and greek yogurt mixed :)
  • Abbysaurus84
    Abbysaurus84 Posts: 7 Member
    Progresso Light Broccoli/Cheese soup for breakfast...throw it in my Yeti cup and sip on it for hours...that and Skinny girl microwave popcorn. I pretty much eat 1 whole bag a day. Delicious!
  • Speakeasy76
    Speakeasy76 Posts: 961 Member
    I just had a Cosmic apple for the first time, and I think it replaced the Honeycrisp as my favorite apple/part of my everyday midday-snack.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    today this pic inspired me to try cinnamon raisin eizekal bread with peanut butter and feat cheese and pistachios. SO GOOD
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    ^great combo! This would be yumm
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    edited February 2021
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  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    smoked cheese!
  • Rocketman98
    Rocketman98 Posts: 9 Member
    For me it is Chicken. Any way of cooking, except for fried. At 22 I became allergic to poultry so I have not had any in many many years. Recently with the help of a nutritionist I have tried some no antibiotics added chicken and have had no effect. Now we eat it every weekend in as many different ways as possible.
  • corinasue1143
    corinasue1143 Posts: 7,464 Member
    Cottage cheese pancakes. Quick, easy, portable(eat it like dry toast, no toppings), protein, low cal. Best possible grab’n’go snack.
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    I only go to Trader Joes once every couple months but when I do I remember how obsessed with these I am. I only buy a couple bags each time because this is a “you will easily eat as much as you have” snack.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    pg8r7eueuuym.jpeg

    I only go to Trader Joes once every couple months but when I do I remember how obsessed with these I am. I only buy a couple bags each time because this is a “you will easily eat as much as you have” snack.

    interesting! What is the texture? They look like captain crunch
  • jenniferinfl
    jenniferinfl Posts: 456 Member
    I know it's going to sound lame, but, I'm on a scrambled eggs with kale and mushrooms kick. I would have eaten it for every meal today if I didn't have leftover lasagna that needed to be eaten.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    I know it's going to sound lame, but, I'm on a scrambled eggs with kale and mushrooms kick. I would have eaten it for every meal today if I didn't have leftover lasagna that needed to be eaten.

    I want cheesy eggs!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    Wrong thread...but now I'm wanting some Egg Tuck....
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    PAPYRUS3 wrote: »
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    Wrong thread...but now I'm wanting some Egg Tuck....

    ewWw
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    ^😆
  • springlering62
    springlering62 Posts: 8,457 Member
    edited February 2021
    Cottage cheese pancakes. Quick, easy, portable(eat it like dry toast, no toppings), protein, low cal. Best possible grab’n’go snack.

    Ok I was fascinated by this post, googled a recipe, and have now made it twice. Mine come out paper thin. Not at all like the “styled” (haha!) photos, but still.....

    What’s your recipes and any suggestions?

    Mine taste like deflated popovers (not a bad thing) without the yummy crust. Very filling and high protein, and I had a whole plate for 271 calories, so willing to provide room to improve texture by adding a few more calories.
  • acpgee
    acpgee Posts: 7,961 Member
    We bought some salt beef from the Jewish deli this week. Decided to try making it myself. It is an 8 day process (7 days dry brining in the fridge, and 1 day in the sous vide) but not a lot of work. Curious how this will turn out.
    https://www.seriouseats.com/recipes/2011/03/homemade-corned-beef-brisket-with-potatoes-cabbage-carrots-recipe.html