Myfitnesspal

Message Boards Recipes
You are currently viewing the message boards in:

What do your meals look like (show me pictures)....

19979981000100210031013

Replies

  • snowflake954snowflake954 Member Posts: 6,497 Member Member Posts: 6,497 Member
    PKM0515 wrote: »
    @snowflake954

    Can I come over for Sunday dinner in a few weeks? I'll be fully vaccinated by then. 😉

    Sure!!! @MaltedTea said she's coming too. The more the merrier! I have to start thinking about Easter Dinner next Sunday.
  • PKM0515PKM0515 Member Posts: 1,971 Member Member Posts: 1,971 Member
    @snowflake954

    Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉
  • snowflake954snowflake954 Member Posts: 6,497 Member Member Posts: 6,497 Member
    PKM0515 wrote: »
    @snowflake954

    Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉

    Yup--I've got a Coloseum that I could show you.
  • Diatonic12Diatonic12 Member Posts: 31,806 Member Member Posts: 31,806 Member
    Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉

    Yup--I've got a Coloseum that I could show you.

    liv7qbmcwtch.png


    I've got some oceanfront property in Arizona and I'll throw the Golden Gate in for free if youins save me a place.
    edited March 28
  • snowflake954snowflake954 Member Posts: 6,497 Member Member Posts: 6,497 Member
    Diatonic12 wrote: »
    Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉

    Yup--I've got a Coloseum that I could show you.

    liv7qbmcwtch.png


    I've got some oceanfront property in Arizona and I'll throw the Golden Gate in for free if youins save me a place.

    For YOU (and safarigal) there is always a place at the head of the table.
  • acpgeeacpgee Member Posts: 5,860 Member Member Posts: 5,860 Member
    Homemade chinese. Szechuan aubergine with minced pork and a chicken breast and asparagus stir fry with sticky rice. I substituted a third of the minced pork with vegetarian quorn. I am not crazy about quorn on it's own but swapping out a third for any recipe calling for minced meat saves calories and money with no discernable impact on taste or texture. We keep a ziplock bag of quorn mince in the freezer
    sh0ps5vhpolb.jpeg
  • MaltedTeaMaltedTea Member, Premium Posts: 5,322 Member Member, Premium Posts: 5,322 Member
    (...beckoned by the lure of amazing food and fastastic company...)


    👀 I'm always down! You all inspire my belly lol
  • LazyBlondeChefLazyBlondeChef Member Posts: 612 Member Member Posts: 612 Member
    Slow cooked grass fed beef rump roast and black rice.

    joc2my7uhloi.jpeg
  • Ironwoman1111Ironwoman1111 Member Posts: 1,772 Member Member Posts: 1,772 Member
    @snowflake954 Thank you kindly. Your pictures are lovely and I enjoy seeing the variety on here.🌷🧸
  • Poobah1972Poobah1972 Member, Premium Posts: 487 Member Member, Premium Posts: 487 Member
    pessxx wrote: »
    Salmon patties in oven in muffins form - Pessalmon :smiley::smiley:
    5v810sine5ac.jpg

    Those look pretty Yum. :smiley:
  • Poobah1972Poobah1972 Member, Premium Posts: 487 Member Member, Premium Posts: 487 Member
    I approve. lol :)
  • thecaptchacodethecaptchacode Member Posts: 7 Member Member Posts: 7 Member
    46b1myjye8sq.jpg
    Fajita Night! (Paleo)
Sign In or Register to comment.