What do your meals look like (show me pictures)....
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I'm suffering from kitchen fatigue so we ordered in a Szechuan tonight.
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"Schinkennudeln" ... I guess the German equivalent to "Mac & Cheese" (635kcal per portion)
Obviously with ham8 -
I am seriously suffering from kitchen fatigue. Leftovers from last night's Szechuan takeaway augmented with an order of chicken and an order of green beans with mince.
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Homemade corned beef pulled out of the freezer with veg and new potatoes boiled in the broth from making the salt beef. A few jarred beet roots.
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Riced cauliflower with pan seared sea scallops
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Chilean sea bass, sea scallops seared in coconut oil and amaranth with parm.
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Roast rack of kid, hasselback new potatoes, puy lentils, sauteed carrots and green beans. Kid meat is milder and less fatty than lamb. Sustainable in the sense that farmer's only stopped slaughtering the billy's at birth recently, because they were seen as a waste product of the cheese industry.
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Dinner (veggie pizza with pesto / tomato sauce)
Breakfast (oatmeal banana pancakes, scrambled egg, bacon)
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From last night’s dinner date
Coconut Matcha Sour, they claim it’s “better for you booze with antioxidants and hydrating”😆
Cajun blackened sirloin with prawns mashed potatoes and gravy. Warm sticky toffee chocolate pudding for two
Brunch I made this morning, some green, some ham and some eggs with red and green salsa.☕️
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A family favorite for Sunday dinner. Pasta al Forno (Baked Pasta). Large tubular pasta, tomato puree', veg broth, mozzarella, Parmigiano Reggiano, garlic, fresh chopped basil, and EVOO.
Fruit salad.
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Sure!!! @MaltedTea said she's coming too. The more the merrier! I have to start thinking about Easter Dinner next Sunday.4 -
@snowflake954
Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉1 -
@snowflake954
Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉
Yup--I've got a Coloseum that I could show you.4 -
snowflake954 wrote: »Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉
Yup--I've got a Coloseum that I could show you.
I've got some oceanfront property in Arizona and I'll throw the Golden Gate in for free if youins save me a place.2 -
Diatonic12 wrote: »snowflake954 wrote: »Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉
Yup--I've got a Coloseum that I could show you.
I've got some oceanfront property in Arizona and I'll throw the Golden Gate in for free if youins save me a place.
For YOU (and safarigal) there is always a place at the head of the table.2 -
Homemade chinese. Szechuan aubergine with minced pork and a chicken breast and asparagus stir fry with sticky rice. I substituted a third of the minced pork with vegetarian quorn. I am not crazy about quorn on it's own but swapping out a third for any recipe calling for minced meat saves calories and money with no discernable impact on taste or texture. We keep a ziplock bag of quorn mince in the freezer
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(...beckoned by the lure of amazing food and fastastic company...)
👀 I'm always down! You all inspire my belly lol2
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