What do your meals look like (show me pictures)....

1…99699799910011002…1079

Replies

  • acpgee
    acpgee Posts: 6,610 Member
    Homemade corned beef pulled out of the freezer with veg and new potatoes boiled in the broth from making the salt beef. A few jarred beet roots.
    srnyfifjczoy.jpeg
  • acpgee
    acpgee Posts: 6,610 Member
    Roast rack of kid, hasselback new potatoes, puy lentils, sauteed carrots and green beans. Kid meat is milder and less fatty than lamb. Sustainable in the sense that farmer's only stopped slaughtering the billy's at birth recently, because they were seen as a waste product of the cheese industry.
    faytwoao1vsm.jpeg

  • snowflake954
    snowflake954 Posts: 7,485 Member
    Some fantastic photos above! Thanks for the inspiration @Poobah1972, @Cat0703a , and @IronwomanUno.
  • PKM0515
    PKM0515 Posts: 2,379 Member
    @snowflake954

    Can I come over for Sunday dinner in a few weeks? I'll be fully vaccinated by then. 😉
  • snowflake954
    snowflake954 Posts: 7,485 Member
    PKM0515 wrote: »
    @snowflake954

    Can I come over for Sunday dinner in a few weeks? I'll be fully vaccinated by then. 😉

    Sure!!! @MaltedTea said she's coming too. The more the merrier! I have to start thinking about Easter Dinner next Sunday.
  • PKM0515
    PKM0515 Posts: 2,379 Member
    @snowflake954

    Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉
  • snowflake954
    snowflake954 Posts: 7,485 Member
    PKM0515 wrote: »
    @snowflake954

    Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉

    Yup--I've got a Coloseum that I could show you.
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    edited March 2021
    snowflake954 wrote: »
    Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉

    Yup--I've got a Coloseum that I could show you.

    liv7qbmcwtch.png


    I've got some oceanfront property in Arizona and I'll throw the Golden Gate in for free if youins save me a place.
  • snowflake954
    snowflake954 Posts: 7,485 Member
    Diatonic12 wrote: »
    snowflake954 wrote: »
    Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉

    Yup--I've got a Coloseum that I could show you.

    liv7qbmcwtch.png


    I've got some oceanfront property in Arizona and I'll throw the Golden Gate in for free if youins save me a place.

    For YOU (and safarigal) there is always a place at the head of the table.
  • acpgee
    acpgee Posts: 6,610 Member
    Homemade chinese. Szechuan aubergine with minced pork and a chicken breast and asparagus stir fry with sticky rice. I substituted a third of the minced pork with vegetarian quorn. I am not crazy about quorn on it's own but swapping out a third for any recipe calling for minced meat saves calories and money with no discernable impact on taste or texture. We keep a ziplock bag of quorn mince in the freezer
    sh0ps5vhpolb.jpeg
  • MaltedTea
    MaltedTea Posts: 6,287 Member
    (...beckoned by the lure of amazing food and fastastic company...)


    👀 I'm always down! You all inspire my belly lol

Categories