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What do your meals look like (show me pictures)....

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  • xojenbrassardxoxojenbrassardxo Member Posts: 26 Member Member Posts: 26 Member
    Lean ground beef and sauteed green beans

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  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 731 Member Member, Premium Posts: 731 Member
    Shiitake, oyster & maitake mushrooms sautéed in a sauce of soy, butter and garlic. Combined with sautéed shrimp and brown rice/millet ramen. Side of shredded cabbage & carrots simmered in soy and Dashi (water & bonita flakes).

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  • LazyBlondeChefLazyBlondeChef Member, Premium Posts: 731 Member Member, Premium Posts: 731 Member
    acpgee wrote: »
    Cambodian beef lok lak with traditional accompaniment of khmer lime and pepper sauce. It always surprises me that this dish isn't better known.

    @acpgee do you have a recipe you can recommend? I'll give it a try.
  • acpgeeacpgee Member Posts: 5,925 Member Member Posts: 5,925 Member
    Homemade corned beef pulled out of the freezer with veg and new potatoes boiled in the broth from making the salt beef. A few jarred beet roots.
    srnyfifjczoy.jpeg
  • acpgeeacpgee Member Posts: 5,925 Member Member Posts: 5,925 Member
    Roast rack of kid, hasselback new potatoes, puy lentils, sauteed carrots and green beans. Kid meat is milder and less fatty than lamb. Sustainable in the sense that farmer's only stopped slaughtering the billy's at birth recently, because they were seen as a waste product of the cheese industry.
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  • snowflake954snowflake954 Member Posts: 6,546 Member Member Posts: 6,546 Member
    Some fantastic photos above! Thanks for the inspiration @Poobah1972, @Cat0703a , and @IronwomanUno.
  • PKM0515PKM0515 Member Posts: 2,184 Member Member Posts: 2,184 Member
    @snowflake954

    Can I come over for Sunday dinner in a few weeks? I'll be fully vaccinated by then. 😉
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