What was the last meal you cooked?

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Replies

  • rajashrid116
    rajashrid116 Posts: 6 Member
    Pulov with lots of veggies
  • snowflake954
    snowflake954 Posts: 8,400 Member
    edited April 2021
    Easter dinner.0s83dsgoqnii.jpg

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  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    @snowflake954 From Lil Soph and me

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  • snowflake954
    snowflake954 Posts: 8,400 Member
    Diatonic12 wrote: »
    @snowflake954 From Lil Soph and me

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    Ahhhhhh.....you too! Hi to Maw and all the gang! I'm sitting here with my cafe' after cooking so much and finally finished cleanup---exhausted.
  • acpgee
    acpgee Posts: 7,553 Member
    Lunch of stir fried rice noodles.
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  • snowflake954
    snowflake954 Posts: 8,400 Member
    Kebobs.k1dfqql8jgvu.jpg
  • lilithsrose
    lilithsrose Posts: 752 Member
    I made venison chops cooked in an Asian spicy black bean sauce, mini spring rolls, and a thai cashew salad for dinner.
  • Maxima0388
    Maxima0388 Posts: 20 Member
    Simple Chicken with tomato and spinach
  • snowflake954
    snowflake954 Posts: 8,400 Member
    Potato and cheese ravioli w zucchini flowers, butter, and Parmigiano Reggiano.5id2sistjmf3.jpg
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  • acpgee
    acpgee Posts: 7,553 Member
    Cambodian street corn.
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  • snowflake954
    snowflake954 Posts: 8,400 Member
    Round zucchini stuffed with farro (spelt) and mozzarella.2xml2hpbyutm.jpg
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  • snowflake954
    snowflake954 Posts: 8,400 Member
    Whole wheat pasta w black beans.2qxkzan7rdn8.jpg
  • acpgee
    acpgee Posts: 7,553 Member
    Linguine, pesto, cherry tomatoes.
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  • snowflake954
    snowflake954 Posts: 8,400 Member
    acpgee wrote: »
    Linguine, pesto, cherry tomatoes.
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    Nice pic!
  • southkonahi
    southkonahi Posts: 137 Member
    Round zucchini sliced and made like small pizzas.hydjevqoknyp.jpg
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    Oh my, that looks delicious!!! Were those broiled, or grilled maybe?
  • snowflake954
    snowflake954 Posts: 8,400 Member
    Round zucchini sliced and made like small pizzas.hydjevqoknyp.jpg
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    Oh my, that looks delicious!!! Were those broiled, or grilled maybe?

    Sliced and fried in EVOO in a non stick frying pan. Then sauce, mozzarella, and fresh basil added, and put under the broiler for a few minutes.
  • acpgee
    acpgee Posts: 7,553 Member
    Salade aux gesiers is one of my favourite things to eat. Back when foreign vacations still existed, I would eat it whenever I was in France. The hubby used to laugh at me sometimes ordering it for both lunch and dinner. Yesterday I made a batch of confit duck gizzards in goose fat with the sous vide machine. The sous vide is great for confit because cooking conventionally on the stove you need a ton of goose or duck fat to submerge the meat.
    Salade aux gesier for lunch today.
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  • snowflake954
    snowflake954 Posts: 8,400 Member
    Spinach and ricotta ravioli w grated zucchini, finely chopped tomatoes, EVOO, black pepper, garlic, veg broth, fresh basil, white wine, and Parmigiano Reggiano.m25dbzz71igb.jpg