What was the last meal you cooked?
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Pulov with lots of veggies0
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Easter dinner.
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Diatonic12 wrote: »
Ahhhhhh.....you too! Hi to Maw and all the gang! I'm sitting here with my cafe' after cooking so much and finally finished cleanup---exhausted.1 -
Round zucchini sliced and made like small pizzas.
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Lunch of stir fried rice noodles.
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Kebobs.
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I made venison chops cooked in an Asian spicy black bean sauce, mini spring rolls, and a thai cashew salad for dinner.3
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Potato and cheese ravioli w zucchini flowers, butter, and Parmigiano Reggiano.
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Cambodian street corn.
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Round zucchini stuffed with farro (spelt) and mozzarella.
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Fettucine w mushrooms.
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Whole wheat pasta w black beans.
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Linguine, pesto, cherry tomatoes.
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snowflake954 wrote: »Round zucchini sliced and made like small pizzas.
Oh my, that looks delicious!!! Were those broiled, or grilled maybe?0 -
southkonahi wrote: »snowflake954 wrote: »Round zucchini sliced and made like small pizzas.
Oh my, that looks delicious!!! Were those broiled, or grilled maybe?
Sliced and fried in EVOO in a non stick frying pan. Then sauce, mozzarella, and fresh basil added, and put under the broiler for a few minutes.0 -
Salade aux gesiers is one of my favourite things to eat. Back when foreign vacations still existed, I would eat it whenever I was in France. The hubby used to laugh at me sometimes ordering it for both lunch and dinner. Yesterday I made a batch of confit duck gizzards in goose fat with the sous vide machine. The sous vide is great for confit because cooking conventionally on the stove you need a ton of goose or duck fat to submerge the meat.
Salade aux gesier for lunch today.
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Spinach and ricotta ravioli w grated zucchini, finely chopped tomatoes, EVOO, black pepper, garlic, veg broth, fresh basil, white wine, and Parmigiano Reggiano.
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