What's a food you're currently obsessed with?

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Replies

  • southkonahi
    southkonahi Posts: 137 Member
    Noreenmarie1234 wrote: »
    southkonahi wrote: »
    I"m on the hunt for a new salad dressing to replace the low fat/low calorie one that was my favorite before. Of the four stores I've checked, none have it anymore. Soooo, my current food obsession is finding a good tasting salad dressing that doesn't add an overage of calories. Any recommendations for something yummy to jazz up my lettuce salads? LOW calorie is mandatory for my quest.

    I like skinny girl 10-15 calorie dressings. What flavor was your past one? Also like the panera 15 calorie poppyseed dressing.

    Thanks for your suggestions. The one I was after was a Miso Dejon Mustard flavor.

    I checked the skinny girls manufacturers website, it doesn't work well when seeking info on where their product is carried. I'll need to check in stores "in person".
    Panera's website says it's not available near to me.
  • southkonahi
    southkonahi Posts: 137 Member
    GigiAgape1981 wrote: »
    Lightly sweetened tahini paste with a touch of vanilla. Tastes similar to halvah but the texture is similar to nut/seed butter.

    You know, I don't think I've ever bought tahini paste! Or even knowingly tasted it. :o
  • southkonahi
    southkonahi Posts: 137 Member
    corinasue1143 wrote: »
    I like honey mustard, not honey mustard dressing, just honey mustard, next to the mustard in the store. It’s strong enough you can only use a little. Gives salad a real zing!

    Well that does sound zingy! The only honey mustard I can think of that I've had is as a dip for chicken strips at a fast food restaurant, but that might have actually been more of a dressing type of thing.
  • VegjoyP
    VegjoyP Posts: 2,776 Member
    These are soooo good!


    wc863xkac8ja.jpeg
  • Thoin
    Thoin Posts: 961 Member
    Eggs
  • VegjoyP
    VegjoyP Posts: 2,776 Member
    VegjoyP wrote: »
    These are soooo good!


    wc863xkac8ja.jpeg

    Lol Iam wondering if someone has a personal vendetta against me because every post I put up has adidagree when the question is based on personal experience and preferences 😂
  • southkonahi
    southkonahi Posts: 137 Member
    I hope my current obsession is vegetarian chili, because I'm making a big pot of it now and it will take many meals to eventually consume it. (Yes, I know I can freeze some.) :)
  • southkonahi
    southkonahi Posts: 137 Member
    Vegetarian chili done cooking. I then "did the math" to see how many calories per 1 cup serving. For this time around (I change my recipe depending on what is in the cabinet and who will be eating), it is 250 per cup. A fully filling 2 cups is 500 calories, fine for my dinner allotment without have to "steal" allowable calories from another meal. BTW, it was delicious!!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    malted milk powder
  • GigiAgape1981
    GigiAgape1981 Posts: 66 Member
    pancakerunner wrote: »
    malted milk powder

    What is your favorite way/recipe of enjoying it?
  • southkonahi
    southkonahi Posts: 137 Member
    Looking back at past posts and photos here, there might be a fine line between "currently obsessed with" and "what's your kryptonite" . ;)

    As I predicted, my current obsession is vegetarian chili (I have about 8 more cups to go of the batch). Did you know that cold chili on top of crispy lettuce is a delicious meal?!!
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    Mmm. I love chili on lettuce! Or spaghetti. Or —- almost anything. Chili with eggs!
    Off to make chili! It’s cold this morning
  • VegjoyP
    VegjoyP Posts: 2,776 Member
    clrny8j9s8qv.png
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    GigiAgape1981 wrote: »
    pancakerunner wrote: »
    malted milk powder

    What is your favorite way/recipe of enjoying it?

    I love adding it to baked goods!

    I also add to my greek yogurt sometimes... and when I make homemade whipped cream :)
  • southkonahi
    southkonahi Posts: 137 Member
    Continuing with my veggie chili (which I'll eat every day till its gone) obsession, today I added to the lettuce and chili salad some fresh mushrooms sauteed in worchestire sauce, garlic powder, and seasoning (no oil). Gosh that was a winner to add to the plate.
  • southkonahi
    southkonahi Posts: 137 Member
    lmf1012 wrote: »
    Avocado toast is my current obsession

    THAT is soooo delicious! Recently I added a dab of humus to avocado, it was a yummy combo.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    lmf1012 wrote: »
    Avocado toast is my current obsession

    Even better? COCONUT MANNA TOAST
  • VegjoyP
    VegjoyP Posts: 2,776 Member
    pancakerunner wrote: »
    lmf1012 wrote: »
    Avocado toast is my current obsession

    Even better? COCONUT MANNA TOAST

    YES
  • lmf1012
    lmf1012 Posts: 402 Member
    pancakerunner wrote: »
    lmf1012 wrote: »
    Avocado toast is my current obsession

    Even better? COCONUT MANNA TOAST

    I just did me a wee bit of research and I think I might be in love! I NEED to get this!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    pancakerunner wrote: »
    lmf1012 wrote: »
    Avocado toast is my current obsession

    Even better? COCONUT MANNA TOAST

    Why say 'either' or 'or'....a little of both sounds pretty good to me😛
  • 33gail33
    33gail33 Posts: 1,155 Member
    Beyond Meat veggie sausages. Omg they are so good.
    BBQ and wrap in a naan bread with veganaise, Dijon mustard and spring mix.
  • southkonahi
    southkonahi Posts: 137 Member
    I'm figuring out more thing to put humus onto. Apple + humus, lettuce +salad dressing + humus, avocado + humus, humus mixed with hardboiled egg. Gee, maybe humus is a current obsession this week.
  • Rh1aB1a
    Rh1aB1a Posts: 314 Member
    Grilled chicken breast, basmati rice, and broccoli. I could eat it for every meal!
  • southkonahi
    southkonahi Posts: 137 Member
    Rh1aB1a wrote: »
    Grilled chicken breast, basmati rice, and broccoli. I could eat it for every meal!

    That sounds simple and delicious! Brown basmati rice, I assume? I've never cooked that type of rice.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Coconut cream/lime/cilantro rice FTW
  • acpgee
    acpgee Posts: 8,045 Member
    Kid meat. It is milder and leaner than lamb. It's more expensive though, as goats need to be weaned later than lambs so they more expensive to raise. The billy's used to be slaughtered at birth because they were seen as a waste product of the goat cheese industry so it's nice to see some farmers raising the billy's for meat. We had roast kid goat racks tonight.
    jqe9i5hg3c7d.jpg
  • brightsideofpink
    brightsideofpink Posts: 1,018 Member
    I have had strawberries with dark chocolate hummus every night for the past 3 weeks. Sometimes I add in some coconut milk whipped cream.
  • GazelleLady
    GazelleLady Posts: 131 Member
    Premier protein shakes. I crave them after a workout. They must put something addictive in them, lol

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