What do your meals look like (show me pictures)....

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Replies

  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Went out to eat tonight.

    Rack of lamb and Branzino. The Branzino was baked in parchment paper and it was soooo good. Going to have to try baking in parchment next.

    fy2g191m3acv.jpeg
    6hy1yl8hldmg.jpeg



  • snowflake954
    snowflake954 Posts: 8,399 Member
    Safari_Gal_ wrote: »
    Went out to eat tonight.

    Rack of lamb and Branzino. The Branzino was baked in parchment paper and it was soooo good. Going to have to try baking in parchment next.

    fy2g191m3acv.jpeg
    6hy1yl8hldmg.jpeg



    I always do mine in parchment paper--branzino or orate or rombo. It comes out perfectly. I put the cleaned fish on the parchment paper with the scales still on, then I staple the ends of the paper loosely (I use generous pieces of parchment) on top. I don't put oil or salt or anything on it. Just plain. After half an hour in a very hot oven--done. At that point I take out the fillets, portion it out, and everyone puts on what they want. The fish has it's own oil, so I don't add any. p59unrj5ur7p.jpg
    6z2kjlp3799w.jpg
    ibyojdxs74do.jpg
    I prefer mine with salt and lemon. However, you need good quality fresh fish for this.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    snowflake954 wrote: »
    Safari_Gal_ wrote: »
    Went out to eat tonight.

    Rack of lamb and Branzino. The Branzino was baked in parchment paper and it was soooo good. Going to have to try baking in parchment next.

    fy2g191m3acv.jpeg
    6hy1yl8hldmg.jpeg



    I always do mine in parchment paper--branzino or orate or rombo. It comes out perfectly. I put the cleaned fish on the parchment paper with the scales still on, then I staple the ends of the paper loosely (I use generous pieces of parchment) on top. I don't put oil or salt or anything on it. Just plain. After half an hour in a very hot oven--done. At that point I take out the fillets, portion it out, and everyone puts on what they want. The fish has it's own oil, so I don't add any. p59unrj5ur7p.jpg
    6z2kjlp3799w.jpg
    ibyojdxs74do.jpg
    I prefer mine with salt and lemon. However, you need good quality fresh fish for this.

    @snowflake954 I cannot wait to try this!!! 😋 Thanks!! 😉
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    kyu7xdozdzpi.jpeg

    Pork chops with garlic/butter/sage pan sauce and mushrooms with lemon and rosemary.
  • acpgee
    acpgee Posts: 7,951 Member
    Pan fried sea bass topped with gremolata on tinned beans warmed up in shellfish bisque we had in the freezer. Sauteed spinach on the side.
    55zf1sp66pxn.jpeg
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited May 2021
    Grilled grass fed beef patty. Slaw of cabbage, edamame, mango, green onion and cilantro with a dressing of rice wine vinegar, miso, sesame oil, mint and a bit of tahini and soy sauce to cut the tartness because I didn't have enough miso. I had intended to pair grilled steak with this slaw but the small grocery I went to didn't have any today so I was forced to change plans and went with the ground beef instead. Steak would have worked better with it but overall the flavors were good.

    kgplstdeaiwj.jpeg
  • Mofee1
    Mofee1 Posts: 12 Member
    Hmmmm... this thread is from 2012?????? I know I'm a newbie poster here, but this seems odd....
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Mofee1 wrote: »
    Hmmmm... this thread is from 2012?????? I know I'm a newbie poster here, but this seems odd....

    Why???
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Safari_Gal_ wrote: »
    A rainy day early dinner.

    Broiled Salmon, carrots, broccoli, sprouts, snap peas, chickpeas .. a little evoo and lots of herb love.

    cj3cdu4zq3z7.jpeg

    Great pic Safari! THIS I could dig into!
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Sweet Chilli stir-fry Kidney Beans, messily topped with Pearled Spelt.

    imisoc6ozgsk.jpeg
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
    o0j0hvcb5r4m.jpeg

    Greek turkey meatballs, tzatziki, rice, and Greek-ish salad
  • acpgee
    acpgee Posts: 7,951 Member
    Di san xian and Chinese poached chicken breast with chicken crackiling, ginger and green onion dipping sauce with rice on the side. I actually did the chicken sous vide at 60C for an hour or so instead of poaching. It's a forgiving cooking method if you accidentallly cook for two hours instead of one.
    ip35wnzvlae4.jpeg

  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Lamb patty, curried rice w/raisins and salad of butter lettuce, feta, kalamata olives, olive oil and balsamic. This was some of the best ground lamb I've every bought. Very lean compared to most.

    6cgp14r76rc8.jpg
  • acpgee
    acpgee Posts: 7,951 Member
    Peach1948 wrote: »
    Fidangal
    Please tell us what is shown in your photos! They are very interesting but the ingredients are unknown to some of us.!

    My guess is Moroccan split lentil soup followed by lamb and chicken shawarma with Turkish pilav rice and Turkish pepper scorched in a pan (same technique as Spanish pimientos padron) with a plain salad dressed with a lemon wedge.
  • pessxx
    pessxx Posts: 1,452 Member
    Other two salads one simple with egg one with meatballs

    psxb1kwpd4zf.jpg
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Pea based Smoked Sausage, Twice Baked Potato and Salad.

    k9n0xdco7w2u.jpeg
  • acpgee
    acpgee Posts: 7,951 Member
    Cambodian beef lok lak with khmer lime and pepper sauce and Cambodian roast street corn on the side.
    vnwq11ks4xfh.jpeg

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