What do your meals look like (show me pictures)....
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My salads for tomorrow - lunch and dinner
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Chipotle Roasted Vegetables with Kidney Beans and a Chilli Lime Crema.
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Starter of caesar finally using up the last of the anchovy/garlic mayo I made last week for Nicoise. Main was an experiment of instant Japanese spicy cod roe spaghetti that had been lying in the pantry for a while. It was okay. I did add fresh chives to the packet. This gets me thinking to try other "instant" pasta's with asian seafood pantry condiments. Maybe XO sauce (made with dried scallops) warmed up in a littler butter with oyster sauce and a good sprinkle of chive on days one gets tired of traditional super basic pastas like aglio olio or cacio e pepe.
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A rainy day early dinner.
Broiled Salmon, carrots, broccoli, sprouts, snap peas, chickpeas .. a little evoo and lots of herb love.
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Safari_Gal_ wrote: »A rainy day early dinner.
Broiled Salmon, carrots, broccoli, sprouts, snap peas, chickpeas .. a little evoo and lots of herb love.
Great pic Safari! THIS I could dig into!2 -
Sweet Chilli stir-fry Kidney Beans, messily topped with Pearled Spelt.
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Greek turkey meatballs, tzatziki, rice, and Greek-ish salad2 -
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Di san xian and Chinese poached chicken breast with chicken crackiling, ginger and green onion dipping sauce with rice on the side. I actually did the chicken sous vide at 60C for an hour or so instead of poaching. It's a forgiving cooking method if you accidentallly cook for two hours instead of one.
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Lamb patty, curried rice w/raisins and salad of butter lettuce, feta, kalamata olives, olive oil and balsamic. This was some of the best ground lamb I've every bought. Very lean compared to most.
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Fidangal
Please tell us what is shown in your photos! They are very interesting but the ingredients are unknown to some of us.!6 -
Fidangal
Please tell us what is shown in your photos! They are very interesting but the ingredients are unknown to some of us.!
My guess is Moroccan split lentil soup followed by lamb and chicken shawarma with Turkish pilav rice and Turkish pepper scorched in a pan (same technique as Spanish pimientos padron) with a plain salad dressed with a lemon wedge.1 -
Other two salads one simple with egg one with meatballs
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Pea based Smoked Sausage, Twice Baked Potato and Salad.
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Cambodian beef lok lak with khmer lime and pepper sauce and Cambodian roast street corn on the side.
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Fidangal
Please tell us what is shown in your photos! They are very interesting but the ingredients are unknown to some of us.!
Hi thank you for your interest. Ok I will try and include the ingredients or names of dishes from now on. Hopefully I won’t forget.Fidangal
Please tell us what is shown in your photos! They are very interesting but the ingredients are unknown to some of us.!
My guess is Moroccan split lentil soup followed by lamb and chicken shawarma with Turkish pilav rice and Turkish pepper scorched in a pan (same technique as Spanish pimientos padron) with a plain salad dressed with a lemon wedge.
My food is generally from my Turkish heritage which has influences or similiarities with othe cuisines from around the world.
The soup is regular red lentil soup witg roasted carrots onions potatoes and lamb stock.
The second plate is a mix of lamb and chicken doner.6
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