What do your meals look like (show me pictures)....

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Replies

  • snowflake954
    snowflake954 Posts: 8,400 Member
    Mofee1 wrote: »
    Hmmmm... this thread is from 2012?????? I know I'm a newbie poster here, but this seems odd....

    Why???
  • snowflake954
    snowflake954 Posts: 8,400 Member
    A rainy day early dinner.

    Broiled Salmon, carrots, broccoli, sprouts, snap peas, chickpeas .. a little evoo and lots of herb love.

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    Great pic Safari! THIS I could dig into!
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Sweet Chilli stir-fry Kidney Beans, messily topped with Pearled Spelt.

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  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    Greek turkey meatballs, tzatziki, rice, and Greek-ish salad
  • acpgee
    acpgee Posts: 7,551 Member
    Di san xian and Chinese poached chicken breast with chicken crackiling, ginger and green onion dipping sauce with rice on the side. I actually did the chicken sous vide at 60C for an hour or so instead of poaching. It's a forgiving cooking method if you accidentallly cook for two hours instead of one.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Lamb patty, curried rice w/raisins and salad of butter lettuce, feta, kalamata olives, olive oil and balsamic. This was some of the best ground lamb I've every bought. Very lean compared to most.

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  • acpgee
    acpgee Posts: 7,551 Member
    Peach1948 wrote: »
    Fidangal
    Please tell us what is shown in your photos! They are very interesting but the ingredients are unknown to some of us.!

    My guess is Moroccan split lentil soup followed by lamb and chicken shawarma with Turkish pilav rice and Turkish pepper scorched in a pan (same technique as Spanish pimientos padron) with a plain salad dressed with a lemon wedge.
  • pessxx
    pessxx Posts: 1,246 Member
    Other two salads one simple with egg one with meatballs

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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Pea based Smoked Sausage, Twice Baked Potato and Salad.

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  • acpgee
    acpgee Posts: 7,551 Member
    Cambodian beef lok lak with khmer lime and pepper sauce and Cambodian roast street corn on the side.
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