What's a food you're currently obsessed with?
Replies
-
Milk. Just plain ol' 2% white 🐄 milk! I suppose its because I've cut down on so many of my refined sugar treats, that it actually tastes sweet to me, and yummy, and creamy. Getting in a habit of drinking it every evening. Plus, a woman always needs her calcium!3
-
-
Granola with Greek yogurt and honey, just delicious2
-
Steamed or roasted radishes with lots of seasoning. They almost have the consistency of potatoes made like this. Soooo good.4
-
Chia puddings
Medium or firm sprouted tofu1 -
Yes, real peanut butter is heaven However... Crazy Richards powdered peanut butter....I am getting creative- adding to tofu, top for steamed vegetables.....I LOVE Peanut butter- AND Cashews......I think I am just nuts for nuts!! Seeds too!2
-
I have been adding cheese like swiss and gouda to my protein pancakes and loving it3
-
moogie_fit wrote: »Canned pumpkin
Do you add anything to it. I have several cans and I don't know what to do with them. NM I was behind in the post. I got the suggestions. Thank you0 -
pancakerunner wrote: »miss_zita_2020 wrote: »Greek yoghurt again. I hadn't eaten it for a while but started having it recently with oats and a tablespoon of cashew butter for breakfast. Delicious and filling for hours.
Same!!!
But I like mine with pecans and a drizzle of honey on top 😋😋😋
Or just on top of a banana pancake and topped up with fresh berries and a sprinkle of cinnamon!
Just can’t get enough of it!!!
Love greek yogurt... picky about the brand though! I like Fage 2%. Also like Icelandic Provisions Skyr!
Fage is also my favorite and they now have a lactose free version. I was excited to see that.0 -
Sweet potatoes with just garlic powder and salt.3
-
Strawberry icecream mochi! They're only 100cals for a sweet treat2
-
moogie_fit wrote: »Canned pumpkin
Do you add anything to it. I have several cans and I don't know what to do with them. NM I was behind in the post. I got the suggestions. Thank you
1 serving Greek yogurt (170gr)
1 sm box sugar free vanilla instant pudding
1 can pumpkin purée
Cup of ice water (appx 240 gr)
Squirt of vanilla
Shake of pumpkin pie spice/ground ginger/cinnamon
Beat well and refrigerate at least 30 minutes.
Serve with light whipped cream and a couple grams ginger crystals if you have them.
Divine. Tastes just like pumpkin pie without the crust, and with the protein of yogurt. Win/win
Keeps well, covered, in fridge 3-4 days.5 -
springlering62 wrote: »moogie_fit wrote: »Canned pumpkin
Do you add anything to it. I have several cans and I don't know what to do with them. NM I was behind in the post. I got the suggestions. Thank you
1 serving Greek yogurt (170gr)
1 sm box sugar free vanilla instant pudding
1 can pumpkin purée
Cup of ice water (appx 240 gr)
Squirt of vanilla
Shake of pumpkin pie spice/ground ginger/cinnamon
Beat well and refrigerate at least 30 minutes.
Serve with light whipped cream and a couple grams ginger crystals if you have them.
Divine. Tastes just like pumpkin pie without the crust, and with the protein of yogurt. Win/win
Keeps well, covered, in fridge 3-4 days.
Yes, try it! My night snack for over 10 years now. Never get sick of it.
3 -
Noreenmarie1234 wrote: »springlering62 wrote: »moogie_fit wrote: »Canned pumpkin
Do you add anything to it. I have several cans and I don't know what to do with them. NM I was behind in the post. I got the suggestions. Thank you
1 serving Greek yogurt (170gr)
1 sm box sugar free vanilla instant pudding
1 can pumpkin purée
Cup of ice water (appx 240 gr)
Squirt of vanilla
Shake of pumpkin pie spice/ground ginger/cinnamon
Beat well and refrigerate at least 30 minutes.
Serve with light whipped cream and a couple grams ginger crystals if you have them.
Divine. Tastes just like pumpkin pie without the crust, and with the protein of yogurt. Win/win
Keeps well, covered, in fridge 3-4 days.
Yes, try it! My night snack for over 10 years now. Never get sick of it.
oh do you use flavored greek yogurt?0 -
moogie_fit wrote: »Canned pumpkin
Do you add anything to it. I have several cans and I don't know what to do with them. NM I was behind in the post. I got the suggestions. Thank you
I have subbed canned pumpkin for tomato sauce with success!2 -
Gyros.
All of a sudden, I want ALL the gyros.
I sat down and worked it out and happily, they’re not that bad, caloriewise.
And the local gyro place that’s within walking distance has some killer baba ganoush. I would mainline baba if I could.3 -
Noreenmarie1234 wrote: »springlering62 wrote: »moogie_fit wrote: »Canned pumpkin
Do you add anything to it. I have several cans and I don't know what to do with them. NM I was behind in the post. I got the suggestions. Thank you
1 serving Greek yogurt (170gr)
1 sm box sugar free vanilla instant pudding
1 can pumpkin purée
Cup of ice water (appx 240 gr)
Squirt of vanilla
Shake of pumpkin pie spice/ground ginger/cinnamon
Beat well and refrigerate at least 30 minutes.
Serve with light whipped cream and a couple grams ginger crystals if you have them.
Divine. Tastes just like pumpkin pie without the crust, and with the protein of yogurt. Win/win
Keeps well, covered, in fridge 3-4 days.
Yes, try it! My night snack for over 10 years now. Never get sick of it.
oh do you use flavored greek yogurt?
I use plain nonfat. The pie spice, ginger, cinnamon and vanilla can be adjusted to taste. I’m addicted to Saigon cinnamon. I know, I know, but kidney failure versus obesity, you gotta choose your poison. I don’t think I’m to the point of abusing cinnamon, lol. Three giant shakes a day.
Can’t have chai unless the cinnamon on top sets your mouth on fire!1 -
brittanystebbins95 wrote: »Starbucks instant iced coffee. Lol. I used to burn up soooo many calories on coffee drinks on my way to work in the morning. I had to find a solution because I felt I was wasting them with how hungry I would end up at the end of the day. So, the instant packs are only 100 calories and are sweet enough for my taste
I’m addicted to these! I have one every day!
1 -
Banana oatmeal blender pancakes 🤤 They taste just like slices of banana bread and they have no added sugar or fat.4
-
I've posted this in origional flavor. I got the chocolate... oh my!!!
4 -
ok now...who disagreed with @VegjoyP now? Have you tried this product and didn't like it? Which is, of course, totally ok but why not explain your 'why' instead of just pressing that button?
🤔 I have a person who disagrees with all my stuff. Oh well.more for me... and you and others 🙂6 -
I've never been into seafood at all but within the last month or so salmon and tuna have be come my go to favs2
-
not a food, but iced coffee 9
-
Lightly sweetened oatmeal prepared with almond milk, a few drops of rose water, topped with tahini and raisins. A few salt flakes on top optional but highly recommended. Soooo goood!3
-
Found this and a teriyaki version at Lidl, but MFP database also shows them sold at Sam’s and Costco. Low cal, fresh, convenient, inexpensive, and quite tasty. I can eat the entire package with some tofu or chicken without guilt.
3 -
^^^that would have been really good with some pineapple chunks in it. Next time...
0 -
Extreme Wellness high fiber tortillas1
-
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions