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What do your meals look like (show me pictures)....
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A dessert - raspberries, tangerines, cream, biscuits
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Still too hectic at work for me to cook so hubby made dinner. Dutch boerenkool stampot (=mash with kale). Traditionally served with smoked sausage but we found a butcher that does free range hot dogs.
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Salmon, ramen (brown rice/millet) and sautéed protein greens. I buy the Organic Girls brand of protein greens and it varies a bit what is included but it may be baby kale/spinach/chard/choi, etc. This batch was primarily spinach.
I again did the sauce with Hoisin, soy sauce and garlic. The proportions are on the bottle and it's intended as a marinade but it works well as a sauce. We are hooked on it and some combination of this will be part of our regular rotation.
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today - red and yellow peppers stuffed with buckwheat/chopped salad iceberg salad, feta, tomatoes, sesami seeds, sesam oil,olives
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Extra spicy, extra messy Shakshuka and sage/herb almond flour toast... breakfast of champions ☺️
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It's too hectic at work. We got a Vietnamese takeaway tonight.
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Vegan ‘chicken tikka pieces’, pilau rice and peas, tomato & onion salad, mini fenugreek flatbread and salad.
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lunch feta sprinkled with some seeds ,cherry tomatoes and olives/dinner red beans, green onion, pickled peppers, sesami oil salad and a snack of forest fruits
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I've had a problem downloading photos--now resolved.
Spaghetti w lobster sauce.
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Madras curry broccoli and Vindaloo chicken with peas and carrots
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A colleague came over for dinner. My mom's contact fried ginger and green onion fish recipe, my mom's treatment for frozen peas to go with asian food, cucumber salad and rice. Creme brulee for dessert.
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today in the menu granola/pineapple / buckwheat/boiled egg/salad with red peppers pickles tomatoes and shrimps
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Discovered this as a tasty snack: Light and Fit key lime yogurt, 1/2 a crumbled graham cracker, and some coconut whipped cream. A 112 calorie key lime pie!
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Grilled chicken and southwestern quinoa salad. I haven’t made this salad in like... 4+ years? I used to make it almost weekly. I’m not sure why I stopped but I’m bringing it back. It’s DELICIOUS4 -
today in the menu - slices of gouda and prosciutto crudo/strawberries and raspberries/baby spinach , cherry tomatoes,olives and sausages/boiled eggs/pollo tonnato - chicken breast with tuna cream - on a lettuce bed
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Beef estouffade we pulled out of the freezer, roast carrots and courgettes. Hubby made mash.
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Made this last week: raw carrots, green beans blistered in a little bit of bacon fat, stir-fry beef with teriyaki sauce, spinach salad with snap peas and red bell pepper.
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Chicken and minestrone soup.
Sucuk (sojuk) pasta with yogurt, pickled chillies and salad8 -
Copycat KFC, slaw, mac and cheese. Slow roast cherry tomatoes.
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o0Firekeeper0o wrote: »
Grilled chicken and southwestern quinoa salad. I haven’t made this salad in like... 4+ years? I used to make it almost weekly. I’m not sure why I stopped but I’m bringing it back. It’s DELICIOUS
You inspired me. Bought black beans and Mexican corn today. Have quinoa and limes. Now to figure out the rest.2 -
Today menu - lasagna without pasta - layers gouda cheese and ragu - minced meat with tomato sauce and at dinner iceberg salad with cherry tomatoes and sweet potato, sesam oil and lime juice
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Poached Eggs on a bed of Spiced Puy Lentils and salad.
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After months of drooling over @acpgee s air fried food my husband bought be an air fryer. This is my first attempt at using it. Air fried chips and chicken nuggets. Also stir fried fine green beans (no oil) and steamed broccoli. The whole family was a fan.
This is our DIY way of eating greens. Love it.
All greens from the allotment: spring onions, parsley, sour sorrel and a green called “citlik (chitlik) otu” unfortunately I don’t know the name in English. Feta, green and black olives and Pide bread.11 -
Roasted okra in the oven and burger/iceberg salad with sweet potatoes
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My go-to breakfast, Bacon, Egg & Avo Muffin
Potato & Ham Waffle with Greek Yoghurt Sour Cream
Loaded Chicken & Pumpkin Salad
Choc Baked Oats with berries, greek yoghurt and SF maple syrup
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Penne with Asparagus, Baby Plum Tomatoes, Spinach and an Oil-free Vegan Pesto I made yesterday. Game changer for me! I’ve never made pesto because it’s just too many oil calories when you add in the pine nuts and Parmesan too. This uses Aqua Faba and Nutritional Yeast so I can ‘afford’ the Pine Nut calories. Absolutely delicious!
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Still crazy busy at work. Assorted leftovers for dinner with the exception of freshly made mash.
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Niçoise salad at my local joint... their anchovies and tuna are always great.
There is always debate in French gastronomie on tuna/thon being including in a traditional Niçoise salad — but I vote yes. (With Mediterranean thon rouge being one of the best tasting.) 😋 viva la anchovies too!
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