What We're Eating

Breakfast - oatmeal with strawberry jam & peanut butter, coffee.

Lunch - 2 chicken chunks, pea salad & a dinner roll.

Party Snacks - 2 fruit skewers and a small strawberry cupcake

Dinner - 1/4 sheet pan bean nachos w/ zucchini, peppers & onions, 2 beers.

Breakfast - 2 slices French toast with homemade Bananas Foster topping & Cool Whip (317 calorie version of the 960 calorie entree at a local brunch spot!) Coffee.

Lunch - lentils, string cheese, sugar snap peas & baby carrots w/ spicy chipotle hummus. 2 no bake cookies & tea.

Dinner - veggie meatballs & homemade marinara over wheat farfalle.

Breakfast - peach Greek yogurt with a little granola mixed in, coffee.

Lunch - 3 TVP tacos on La Tiara shells with lettuce, diced tomatoes, cheddar cheese & sour cream. A LOT of cantaloupe.

Dinner - 2 egg omelet with peppers, onions, mushrooms & ham. Strawberries & blueberries. Decaf coffee.

Breakfast - oatmeal with peanut butter, strawberries & blueberries. Coffee.

Lunch - 2 sausage links, 2 eggs over easy & 1/2 pancake with sugar free syrup.

Snacks - watermelon kombucha, cantaloupe slices.

Dinner - falafel on homemade flatbread with sliced cucumbers & dilled sour cream (not true tzatziki).

Breakfast: Coffee with creamer, leftover sriracha fries with scrambled egg mixed in and a vegetarian sausage patty
Lunch: Lemon baked salmon, roasted brussels, and quinoa
Snack: Like 6 peanut butter dark chocolate Dove chocolates. They're so addicting!
Dinner: Lentil soup and a peach

Breakfast: nothing because I’m intermittent fasting
Lunch: BLT on oat nut bread, grapes, grilled corn
Dinner: Pasta with Italian sausage, an orange

Sharing a KILLER list of protein shakes. Tried four of them so far, and they are AWESOME.

https://www.yummly.com/recipes/vanilla-protein-powder-shake?prm-v1=1

The orange protein shake is my favorite, so far. (Tastes just like the orange milkshakes from Steak & Shake)

Breakfast: Coffee with creamer, dark chocolate protein pancakes with peanut butter and homemade strawberry compote
Lunch: Lentil veggie soup
Snack: Greek yogurt with granola and a diced up peach
Dinner: Tuna avocado salad with cucumber and tomato on multigrain bread with roasted brussel sprouts

Hey all. Been gone from this thread for awhile. Was dealing with some rough health issues and pain, but things seem to be working towards normal again. Also had a full physical and some blood work done and was actually quite happy with it. I need to work on my weight and my cholesterol, but even the cholesterol wasn't horrid. It wasn't good, but not as bad as I expected honestly.

6/16/21

Supplements: Fish oil, D3, B12, and probiotic

Breakfast: Oatmeal with strawberries, half a banana, and cinnamon

Snack: A That's It Apple + Blueberry mini bar

Lunch: Hashbrowns with mushrooms, bell pepper, onion, and spinach, 1 egg and 3 tablespoons egg whites, avocado, and 3 chicken sausage links

Snack: Other half of the banana with peanut butter

Dinner: Chicken skewers (precooked ones from Costco), mini naan, german potato salad (had a tiny bit left so wanted to use it up), cucumber dill sauce, and a salad of mixed greens, cherry tomatoes, cucumbers, and a honey mustard poppy seed dressing

Snack: Chocolate vanilla swirl jello cup and strawberries

@Athijade - Glad to have you back, you were missed! Hope everything's okay!
Also your dinner sounds amazing.

Breakfast: mozzarella melted on tortilla, watermelon, coffee

Lunch: salad with cabbage, carrots, corn, grilled veggies, tofu, corn tortilla strips, and ginger carrot dressing

Snack: snap’d cheddar crackers

Dinner: Lemon pepper chicken breast, nectarine and arugula salad, pesto bread

Snack: tbd, still have a few calories left

@Athijade glad to see you returned and are doing better healthwise

I've been lax about posting for the last few days as my appetite has left the building and I've had to force myself to eat enough to meet minimum daily calories of at least 1200.

Breakfast: espresso over ice
Lunch: low fat cottage cheese, prosciutto, nut thins
Dinner: bangers & mash w/sautéed shallots over the potatoes, kale Caesar salad
Snack: leftover soba noodes w/edamame & hoisen/soy sauce w/garlic & ginger

Breakfast: Raisin bran with walnuts, strawberries, and soy milk +coffee
Lunch: Grain stew with tahini dressing
Dinner: Vegan mac n' cheese with seitan sausages and mixed vegetables +gochujang and sesame seeds
Snacks: Red grapes and a nectarine

Hey all 🐥

B- 3 protien pancakes with pb2 and blueberry perserves and coffee
L- light cottage cheese, greenbeans, and a serving of cheezits
S- an apple with pb2
S- a little pack of yogurt covered raisins
D- 2 96/4 hamburger patties with lowfat cheese slices, baked beans, and baked chips
S- great value ice cream sandwhich

LORD JESUS guide

Today's going to be a good, if carby, day, I think.

Breakfast:about 2/3 of a carrot muffin (AMAZING), cottage cheese with peach Bellini jam, coffee.

Lunch:will be turkey and cheddar sandwiches on green-chili sourdough (DOUBLE AMAZING), and I suspect I will also eat at least one slice of the bread topped with a thin slice of cheese; baby carrots and cherry tomatoes on the side.

Dinner:either leftover Spanish rice with chickpeas, artichoke hearts, and greens... or, let's be honest, more fancy bread, cheese, and turkey with a token side of green beans or broccoli.