What do your meals look like (show me pictures)....
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Grilled beef patty, root vegetable fries w/Primal Kitchen garlic aioli mayo as dipping sauce and bacon Caesar salad. I did these fries a while back and over air fried them. This time I got the timing right but I won't buy them again. The carrots ended up being the most like french fries (so perfectly cooked), the parsnip was thinner and borderline too cooked while the beetroot was a bit soggy. I don't think they work well together because of different characteristics in the raw form and it would be better to stick to a single vegetable.
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Starter of griddled romaine drizzled with ranch. Main of air fried chicken thighs and roast potatoes, sauteed blanched green beans. The hubby was a big fan of the green beans we had last week on vacation in Paris so I tried cooking them softer (the French way) instead of harder (the Chinese way).
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Contrary to my usual way, I bought a pre-made Lasagne. It’s a Vegan product made by a company called ‘Bosh!’. Well respected company for plant based foods in the U.K. 385 cals for the pack. It’s really difficult to make Lasagne for those calories.
It was vile! Reminded me more of a school dinner style Shepherd’s Pie than anything else. I feel seriously cheated! 😂.
My mission now is to make a plant based Lasagne that hits the calories but tastes great! 🤔
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Halibut, scallops and brown rice w/rice seasoning, lemongrassm wasabi, sesame seeds and tamari. Halibut isn't a fish I typically buy but Costco was out of Chilean sea bass so we decided to try it. I've had it as sashimi a few times and liked it but cooked it's a little firmer fish than I prefer so I'll be adding some more flavors to it next time.
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It was a rainy Saturday afternoon here…. So we did some baking 🍰8 -
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Chicken Caesar salad and garlic bread.3 -
Sunday Monday in the menus
Vegetable soup, feta, kiwi and green celery and spread tuna, green leaves,mayo and cherry tomatoes
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In whatever order:
Homemade taco salad
Soy-ginger chicken with Chinese-5-spice seasoned green beans and some rice
Baked ‘ziti’ (I used a different shape of pasta lol)
First attempt at homemade sushi. Delicious, but too big. We know to cut the nori in half next time lol
Homemade orange chicken
First try at homemade pretzels. Pretty good, but the bottoms were burned, sadly. I’ll certainly be trying them again soon!7 -
Roasted eggplant parm but in a casserole dish. Lots of indulgent cheesy goodness.3 -
Hubby cooked. Dutch zuurkool stampot (=sauerkraut mash) looked a little strange because the brand of sauerkraut we bought contained quite a lot of grated carrot, which made it taste weirdly sweet too. Lamb chipolatas. Green salad with vinaigrette.
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Butternut Squash, Red Onion, Red Pepper with Black and White Chickpeas roasted in a Gochujang glaze. Pearled Spelt, Skyr & Gochujang dressing and a microgreens Salad.
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Salad of romaine, cherry tomatoes, kalamata olives and chicken salad. The latter being grilled chicken thigh chopped and mixed with Primal Kitchen chipotle lime mayo and capers. This is the same way I nearly always do my tuna salad so I thought I'd try it with chicken and it worked out nicely.
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Spicy chicken bacon wrap from a local place I love. 540 calories with a decent amount of protien and veg.9 -
Grilled sea bream, sauteed green beans with garlic confit, air fryer roast potatoes, leftover pico de gallo, salad leaves with ranch.
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I was craving something sweet so I cooked down a couple of apples in butter w some brown sugar/cinnamon/nutmeg and poured it over oatmeal. Delicious!6 -
Breakfast is simple eggs and wholemeal toast5 -
I’m not feeling well so made myself some medicinal spicy chicken and vegetable soup 🥣 🤤6 -
Made a salad for a friends get together lunch.6 -
Lettuce salad and dill cucumbers with roasted turkey breast in wine in oven
Irish beef and carrots stew and zucchini with garlic and butter in the pan
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