What do your meals look like (show me pictures)....
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Was that fresh watermelon @acpgee that you had on the 7th? I haven't seen any watermelon in ages here.0
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@LazyBlondeChef That was indeed a small fresh seedless watermelon the hubby picked up. So not good for food transport karma and green credentials.
Last night we had salad with feta and blueberries followed by herb crusted backed haddock which is not photogenic but plenty tasty. On the side roast potatoes some pickled watermelon rind and pickled daikon.
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http://thegingerpigcafe.com/wp-content/uploads/2022/02/2022_Feb_004.pdf
Focaccia and alioli not pictured.
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Inspired by finding a jar of lingonberry jelly, I made Swedish meatballs in gravy, small boiled and buttered potatoes, and a Swedish side of cucumbers in dill, vinegar and sugar. I found the recipes on a Swedish recipe site and followed them almost to a T, the only difference being I used ground turkey for calorie’s sake and baked them instead of frying because I didn’t have the time or patience for frying lol4 -
Pan fried sea bass on a bed of tinned butter beans warmed up in some seafood bisque we had in the freezer. Some not so authentic chimchurri/gremolata. Sichuan courgette salad on the side. This is a really quick veggie side for weeknights. I put the courgette in the salad spinner, pour a kettle full of boiling water over it. I keep a squeeze bottle of the dressing in the fridge. When the courgettes are cool enough to handle, strain off the water, spin dry in the salad spinner and toss on the dressing.
https://www.chinasichuanfood.com/5-minutes-zucchini-salad/
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Duck confit on a bed of lentils with roast Belgian endive.
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Dinner out for my birthday at
https://www.panpacific.com/content/dam/pphg-revamp/en/pplon/dining/straits-kitchen/SK_A-La-Carte.pdf
I ordered the Singapore chilli crab for 2 and a side of broccoli and took home what I didn't eat.
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Happy Birthday Acpgee!3
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Happy Valentine's Day!! Hubby and I made steak, garlic butter shrimp, steamed asparagus and spinach salad.
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Tacos are a good way to use up small quantities of lots of leftovers. I made grilled pineapple and grilled onion salsa and guacamole. The rest of dinner were bits and pieces lying around the fridge like leftovever shredded duck confit, leftover lentils and butter beans, leftover tomato and courgette salad, grated cheese and pickles I keep in stock.
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What do people have for breakfast?0
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Last meal before we go on vacation tomorrow. Tempura sea bass with calories slightly reduced by frying very quickly in very hot oil to harden the wet batter and then finishing in the air fryer. Main advantage is it reduces the timing stress of deep frying because you can do the hardening stage a few hours in advance. Served with roast radishes and a carrot languishing at the bottom of the vegetable drawer, rice and dipping sauce.
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jomblackmore wrote: »What do people have for breakfast?
Dinner was pork loin, cooked carrots and a salad (romaine, red leaf lettuce, cucumbers, peas and 1/2 avocado with a drizzle of Ranch dressing)
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We went out for dinner at one of my favorite restaurants. We had some crab hush puppies as an appetizer which I forgot to photograph. I had an entree of grilled octopus, crispy potato, shaved fennel, olives and romesco. It was so good but it could have used a little more octopus and a little less potato. For dessert we shared date cake with bourbon sauce and vanilla gelato. I rarely eat dessert but this was good since it wasn't overly sweet.
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First vacation meal near the hotel because we arrived late and were tired. The new potatoes are a typical Canary Island side boiled traditionally in a scant amount sea water using an absorption method so that they are encrusted with and absorb a lot of salt.
https://www.lacuadradelpalmeromenu.es/english/
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Wednesday dinner: Pulled pork sandwich (pork loin leftovers), small serving of potatoes and peas
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I have a sinus infection and wasn’t feeling up to cooking initially but glad I did: green bean stir-fried in garlic chili oil and s&p tofu, shells w cheese sauce.4 -
Veggie soup with rice noodles- so comforting!4 -
First day proper in Santa Cruz de Tenerife and we had great meals in unlikely places.
Breakfast in a chain bakery of a bocadillo rubbed with tomato filled with a slice of parma ham was actually really good despite coming on a plastic tray and the cafe con leche being served in paper cup. Lunch at a hole in the wall dive bar was the best calamari I remember having. Extremely light.
Dinner at a football bar of padron peppers, fried artichoke hearts and squid with clams was our best meal yet. The football bar came recommended from a friend who has been this way.
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Thursday dinner: A beef barley type soup made with leftover pork loin, Mirepoix of carrots, celery, onions, beef stock, peas, potatoes & roasted garlic riced cauliflower and 3 Brazilian Asiago cheese bread balls
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