What We're Eating

B: baklava oatmeal, Earl Grey tea with half and half
L: vegetable soup (2 servings)
S: vegan coleslaw, Pasta Zero with marinara sauce and mushrooms
snacks: herbal tea
(I've been waaaay overdoing it this week. Today is a course correction.)

Trying to get back on track from overeating for a few days ^_^;

Breakfast: Coffee and peanut butter toast with a banana and hemp seeds
Lunch: Bean and green soup with half an apple
Dinner: Black pepper tofu with rice, shredded carrot, and hoisin sauce
Snack: A slice of applesauce cake

Breakfast - scrambled eggs with spinach, 2x seeded wholemeal toast with marmite , salted caramel chocolate bar ( I couldn't resist it! )
Lunch - greek yoghurt with cinnamon, apple and almonds.
Dinner - Turkey and mushroom chilli with broccoli and spinach.
Protien bar.

Breakfast - scrambled eggs and avocado and tomato on toast.
Lunch - full fat mocha from Costa
Handful almonds.
Dinner - Turkey and mushroom chilli with cheese broccol and spinach.
Protien bar.

Breakfast - cheese omlette with a wholemeal pitta and marmite.
Lunch - Costa Mocha and almonds ( again 🙄)
Some fruity drink thing full of sugar.
Dinner - peri peri chicken salad
Protien bar.

hey all first time posting in here. i'm nightshift just now so my meals might be all over the place!

Breakfast (having before i go to bed in the morning): overnight weetabix with skyr and berries
Lunch (having before work): Sweet potato soup and a chicken salad wrap
Second Lunch (after I got to work): another chicken wrap
Dinner: Chicken Chow mein (from a local prepped company so home made but not by me).

Snacks: so far ive had a chicken skewer and a cookie, i've got carrot sticks and hummus in with me too.

Good luck on nightshift, Lesley!

Breakfast: Coffee with creamer, a coconut built bar
Lunch: Grilled honey mustard chicken over lettuce with tomatoes, red onion, and avocado
Snack: Either bugels or a coffee
Post-workout: Protein shake with vanilla powder, milk, strawberries, and blueberries
Dinner: Pesto chicken sandwich containing spinach, mozzarella, and red bell pepper. Likely carrot sticks on the side.

B: hot apple cinnamon rice cereal (Ultimate Daniel Fast)
L: Amy's black bean enchilada meal
S: Pumpkin-white bean lasagna (Vegan Slow Cooker cookbook)
snack: light popcorn; apple with almond butter

Breakfast: Coffee with creamer, leftover shrimp Thai curry and rice
Lunch: Grilled honey mustard chicken over lettuce with tomatoes, red onion, and avocado
Snack: Greek yogurt with pineapple and granola, likely another coffee
Dinner: Pesto chicken sandwich containing spinach, mozzarella, and mushrooms.

Another long day in the studio, so I'm mostly doing leftovers and a bit of food prep for the week lol

Breakfast: Coffee and seedy oatmeal with blueberries and peanut butter
Lunch: Lentil and quinoa tacos with hummus, grilled peppers, onions, and mushrooms
Dinner: Mashed potato bowl with crispy tofu, brown gravy, and steamed veggies.
Snack: A slice of Dad's applesauce cake

LenGray wrote: »

PAPYRUS3 wrote: »

@DiscusTank5 and @LenGray - you guys have some yummy meals weekly...I'm always 'same old same' lol!

Aw, that's so sweet of you to say! To be honest, I always feel like my meals are very similar, too, since I eat a lot of leftovers and 'dump and bake' kind of meals ^_^; But, if you'd like to try any of the recipes I use, I'm more than happy to share the recipe!

Thank you! I like cooking (and eating!) but my meals tend to be the same for 2-3 days in a row, at least until the leftovers are gone and i get to cook again.

B: hot apple cinnamon rice cereal (4th day in a row, still pretty yum)
L: toast and orange marmalade (noon); serv. of pumpkin-tofu lasagna (1 pm)
S: 2 cups pumpkin-black bean soup (Ultimate Daniel Fast recipe)
snacks: Act II kettle corn; slice of vegan pumpkin gingerbread (Vegan Slow Cooker)
Can anyone tell that I had a can of pumpkin to use up??

Breakfast coffee/ coconut creamer, nature promise florentine egg white bites, premier protein shake
Snack 1 pepper jack cheese , raisins, and honey roasted peanuts snack pack
Lunch Lean Cuisine Protein Bowl orange chicken
Snack 2 Power crunch protein bar
Dinner Chic fila a grilled chicken sandwich w/ side salad or chicken poke bowl still u in the air
Snack 3 Chobani flip smores

B: 2.5 slices homemade pumpkin gingerbread with plant butter
L: lettuce, cilantro rice, black beans, salsa, corn, and guacamole bowl
S: pumpkin-black bean soup (again)
snacks: part of a Lily salted caramel bar; several tablespoons dark chocolate morsels

Breakfast: Coffee and seedy oatmeal with blueberries, peanut butter, and a glass of soy milk
Lunch: Nada
Dinner: Black bean and lentil soup with a vegan ham sandwich
Snacks: Half an apple and a cranberry granola bar