What We're Eating

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  • AlexandraFindsHerself1971
    AlexandraFindsHerself1971 Posts: 3,106 Member
    Breakfast: Well-toasted English muffin with butter and hot tea.
    Lunch: Hot Italian Beef sandwich (shaved beef, green pepper, mozzarella cheese) on Italian bread, open-faced. Chips.
    Dinner: Moroccan Beef with saffron rice, pan-seared summer squash chunks, flatbread.
    Afternoon snack: Hot tea and a rice krispie treat
    Evening snack: Hot tea and two Danish butter cookies.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Yesterday-
    Breakfast: Coffee with creamer, greek yogurt and blueberries
    Lunch: Scrambled egg with spinach and mozzeralla, 2 morningstar sausage patties, a light english muffin
    Snack: Dark chocolate mini Reese's
    Dinner: Leftover shephard's pie
    Dessert: Made cupcakes for a work event, so snacked on a little batter and icing

    Today-
    Breakfast: Coffee with creamer, Quest protein bar
    Lunch: Work lunch (socially distanced!), so will be having a slice of pizza, buffalo chicken dip with a few chips, and probably 1 dessert
    Snack: Skinny pumpkin spice latte
    Dinner: Either leftover shephard's pie or takeout
  • Athijade
    Athijade Posts: 3,243 Member
    edited October 2020
    Breakfast: Breakfast burrito
    Lunch: 1/2 club sandwich and french onion soup
    Snack: chocolate chip cookie
    Dinner: Mac and cheese with broccoli
    Dessert: Ice cream
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Yesterday
    Breakfast: oatmeal with peanut butter & strawberry jam mixed in, coffee
    Lunch: cauliflower gnocchi in butter, sage & garlic with extra broccoli & cauliflower and a smoothie made from 1 banana, vanilla protein powder & almond milk.
    Dinner: tofu stir fry with tons of veggies, brown rice, and a slice of Claire Saffitz' coffee coffee cake. Decaf coffee.

    Today
    Breakfast: toaster waffle w/ sugar-free syrup, fried egg with salsa verde, coffee
    Lunch: 2 chicken chunks, pea salad, green beans.
    Dinner: Jersey Mike's mini Italian sandwich and very likely some Halloween candy.
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    🎃 HAPPY HALLOWEEN 🎃
  • JessAndreia
    JessAndreia Posts: 540 Member
    Breakfast: Chickpea flour "omelette" with vegan cheese and ham.
    Lunch: Garlic rice, sauteed chickpeas and green beans, and gardein chick'n.
    Snack: Field Roast burger, slice of vegan cheese, lettuce, and veganaise
    Dinner: Tasty Bite ancient grains and chana masala, and roasted broccoli.
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    B-2 protien waffles with no sugar pb and coffee
    L- 1 serving of pork and beans and 1/2 chicken salad sammie
    D- chicken and salsa wrap with light sour cream and a small sprinkle of cheddar cheese
    S- lily's chocolate bar
    S- ritz mini crackers
    1400/1600
    Workout: body weight strength burned 275ish
  • Athijade
    Athijade Posts: 3,243 Member
    Breakfast: Nothing
    Lunch: Chicken tenders and mac and cheese
    Snack: Mixed nuts
    Dinner: Pork loin roast with butternut squash and brussel sprouts
    Dessert: Apple bread
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    Having Post Honey Bunches of Oats with milk, for breakfast cereal.
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    Chocolate protein shake with drizzle of sugar free chocolate syrup and cool whip.
    Lunch (late)
    Pbj and a cup of chicken noodle soup
    After lunch
    1 cup coffee with Splenda and half and half
    Dinner
    TBD Thinking peaches and cottage cheese.
    Lots of errands!! Trying to get some x-mas shopping done and buying some Christmas decorations for our house🎅🌲❄⛄

  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Yesterday -
    Breakfast: Coffee with creamer, tuna cake on a bun with lettuce and tomato
    Lunch: Almonds
    Dinner: leftover chicken fajita rice bowls
    Dessert: 3 oreos and one serving of double fudge brownie ice cream

    Today-
    Breakfast: Coffee with creamer
    Lunch: Tuna cake on a bun with lettuce and tomato, green beans
    Snack: Greek yogurt and blueberries
    Dinner: Either beef ramen or lentil and sausage soup
    Dessert: Homemade apple bread
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    edited November 2020
    Today's my birthday & celebrated some last night too, so these days are "off"! :D

    Yesterday:
    Breakfast - toaster waffle with sliced strawberries, veggie sausage link, fried egg & coffee
    Lunch - TVP taco salad w/ sour cream & salsa verde, La Tiara shells crumbled in, and a lot of sauteed peppers and onions.
    Snack: 1/2 Pure Protein chocolate chip cookie dough bar and a few pumpkin spice marshmallows with a cup of cinnamon apple tea.
    Dinner - fresh onion rings, pulled pork with BBQ sauce on the side and collard greens
    Snack - small oatmeal cookie frozen custard

    Today:
    Breakfast - maple flavored Greek yogurt & coffee
    Mid-morning - grande pumpkin cream cold brew from Starbucks (was pretty gross & I dumped half of it)
    Lunch - Chinese takeout with lots of veggies, shrimp & chicken, 1/2 order steamed rice, crab rangoon, and then TWO small yet fancy/rich cupcakes...one red velvet, one chocolate.
    Dinner - veggie burger with pickles & mustard. That was it. Enough is enough! haha
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    @seltzermint555
    🎂Hope you had a very happy birthday!!
    Breakfast
    Chocolate protein shake with cool whip and a drizzle of sugar free chocolate syrup 1 cup green tea
    Lunch
    Vegetarian chili with red onions, shredded cheddar cheese and a dollop of sour cream, 1 slice jalapeño cornbread (warm) with butter and a large diet coke
    Snack
    Handful of Clancys Moscow mule potato chips and probably another diet coke.
    Dinner
    Still not sure..
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: egg taco on a corn tortilla w/ peppers and salsa plus a few each of blueberries, sliced strawberries & pineapple chunks, coffee of course.

    Lunch: vegan pumpkin pancakes w/ whole cranberries in them, a dab of sugar-free syrup & whipped topping & decaf coffee.

    Dinner: TVP pasta with homemade marinara, diced celery, onions & mushrooms, and some melted provolone. Maybe a beer. We'll see.
  • Athijade
    Athijade Posts: 3,243 Member
    @seltzermint555 Happy belated birthday!

    Breakfast: Eggs, chicken sausage, toast
    Lunch: Chicken and mushroom pie, apple
    Snack: Apple cake
    Dinner: Cheeseburger, mac and cheese, baked beans
    Dessert: Maybe a snickers bar... or a hot chocolate lol
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Happy late birthday!!

    Breakfast: Coffee with creamer, oatmeal with blueberries, unsweetened coconut, and chopped almonds
    Lunch: Tuna cake on a bun with sriracha, lettuce, and tomato
    Snack: Tea with milk and sugar
    Dinner: Tuscan chicken over pasta with a beer
    Dessert: One slice of apple bread
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    Single serve cereal cup of Raisin Bran Crunch with pecans on top, unsweetened vanilla almond milk and 1 cup coffee with Splenda and half and half
    Snack
    Cherry Greek yogurt with some cottage cheese mixed in and a large diet coke
    Lunch
    Will be late because I have a hair appointment. Time to add some highlights back in. Thinking tomato soup with oyster crackers.
    Dinner
    TBD Might be more of a snack thingy since I'll be eating a later lunch 😊


  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, oatmeal with blueberries, unsweetened coconut, and chopped almonds
    Lunch: Tuna cake on a bun with lettuce and tomato
    Snack: A small fuji apple, potentially a cup of tea when I get home from work
    Dinner: Tuscan chicken over pasta
    Dessert: One slice of apple bread
  • AlexandraFindsHerself1971
    AlexandraFindsHerself1971 Posts: 3,106 Member
    Breakfast: Sausage and cheese muffin sandwich. 20 ounce mug of hot tea.
    Lunch: 1/3 portion of leftover cashew chicken and rice, with three wheat crackers.
    Dinner: Farfalle cooked with alfredo sauce, chicken, and spinach. 1 piece of garlic toast.
    Afternoon snack: A rice krispie treat. 20 ounce mug of tea.
    Evening snack: two danish butter cookies and a 20 ounce mug of tea.

    (I like hot tea a lot.)
  • Athijade
    Athijade Posts: 3,243 Member
    Breakfast: Eggs, chicken sausage, toast
    Lunch: Cheeseburger, mac and cheese, baked beans
    Snack: Apple cake
    Dinner: Cheeseburger, mac and cheese, baked beans
    Dessert: Hot chocolate and some frozen mini eclairs

    Yes... I did double burgers. That is what I wanted.

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