What We're Eating

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Replies

  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Lunch: 1/2 a chicken toquito, pineapple mojito, 1/2 serving Tuscan chicken, and a slice of tiramisu cheesecake
    Dinner: The other half of the Tuscan chicken and a jalapeno cheddar biscuit
  • DiscusTank5
    DiscusTank5 Posts: 503 Member
    B: oatmeal with blueberries, dates, and coconut (again)
    L: vegan power bowl: hummus, pita slice, lettuce, carrot, olives; cantaloupe and grapes
    S: Nasoya pasta zero with Newman's organic marinara sauce, sauteed mushrooms, Gardein beef crumbles
    snacks: apple, Wasabi almonds, Ultimate Daniel Fast banana bread (a no sugar recipe--meh)
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso w/maple syrup

    Lunch: Salad of spring mix, Persian cucumber, cherry tomatoes & great northern beans dressed w/Primal Kitchen Caesar Dressing

    Snack: Black bean spaghetti w/pesto
  • EyeOTS
    EyeOTS Posts: 362 Member
    (About 1,400)

    Breakfast: Autumn harvest bowl: brown rice, squash, brussle sprouts, pumpkin seeds, craisins
    Lunch: 2 egg, 2 Dave's killer toast, jam
    Dinner: mint klondike bar
    Snacks: light popcorn x2, protein bar
  • Athijade
    Athijade Posts: 3,300 Member
    Yesterday
    Breakfast: Hot Chocolate and a wheat bagel with cream cheese
    Lunch: Ham and cheese lunchable and chips
    Dinner: Frozen Rao's meat lasagna

    This week was a rough one so I had no energy by yesterday. So not super healthy, but at least I ate.
  • DiscusTank5
    DiscusTank5 Posts: 503 Member
    B: No sugar banana bread, 1.5 slices
    L: veggie crumbles chili (WW recipe from 2012)
    S: sweet potato-black bean burger with avocado slices
    snack: bowl of Kashi Simply Raisin cereal with unsweetened almond milk
    1230 calories for the day
  • russellholtslander1
    russellholtslander1 Posts: 285 Member
    Breakfast: 4 Jumbo eggs, scrambled in 3 Tbsp. salted butter

    Lunch: 5.44 ozs. 73/27 GB, 1/2 can NS diced tomatoes, 1/2 can diced green chiles

    Dinner: 6.18 ozs. beef stew meat chunks, 1/4 of a white onion, and 1/2 an 8 oz. can of mushrooms.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso w/maple syrup
    Lunch: cottage cheese w/sundried tomato & basil almond crackers
    Dinner: Kale soup w/potato, bacon, onion and bone broth
    Snack: Cherry chocolate kind bar
  • Walkywalkerson
    Walkywalkerson Posts: 456 Member
    Breakfast - fried eggs with buttered toast , satsuma.
    Lunch - protien bar, handful almonds.
    Dinner - roast chicken with roasted sweet potato and rocket and spinach salad.
    Cookie dough ice cream and 2x Gin and tonic.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso w/maple syrup
    Lunch: cottage cheese w/sundried tomato & basil almond crackers
    Dinner: black bean spaghetti w/pesto, sautéed spinach w/onions and sun dried tomatoes
    Snack: cashews, dried cherries
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Yesterday -
    Breakfast: Coffee with creamer, leftover cookie dough
    Lunch: 1/2 a Greek chicken bowl from Cava
    Snack: Another coffee
    Dinner: Sheet pan sausage and peppers over parmesan orzo, 1/2 glass of white wine

    Today -
    Breakfast: Coffee with creamer, 1/2 a Greek chicken bowl from Cava
    Lunch: Chicken pesto pasta bake with spinach and baby tomatoes
    Snack: Coffee, coconut almond built bar
    Dinner: Homemade chicken saag over rice or tofu stir fry
  • DiscusTank5
    DiscusTank5 Posts: 503 Member
    B: 2 servings hot apple-brown rice cereal with dates, pecans, canned coconut milk (Ultimate Daniel Fast recipe)
    L : Kashi Simply Raisin cereal with almond milk
    S: Veggie Crumbles chili, avocado slices; Brewer's Yeast
    snacks: red grapes, Off the Eaten path crisps
    --just under 1200 calories, so maybe I'll add in another snack--
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, mini bagel with vegetarian sausage and blueberries
    Lunch: Chicken pesto pasta with spinach and cherry tomatoes
    Snack: Coffee with creamer
    Dinner: Likely tofu stir fry
    Dessert: Cookies and cream built bar
  • Walkywalkerson
    Walkywalkerson Posts: 456 Member
    Breakfast- scrambled eggs with 2 slices seeded wholemeal toast with butter.
    Lunch - greek yoghurt with cinnamon, apple and almonds.
    Snack - satsuma
    Dinner - roast chicken salad with roasted sweet potato.
    Protien bar
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, chicken pesto pasta with spinach and cherry tomatoes
    Lunch: Bowl of chili with shredded cheddar and 2 saltine crackers
    Snack: Small peppermint mocha, some turtle Chex mix
    Dinner: Tofu, cabbage, and carrot stir fry
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, built bar, a banana
    Lunch: Chicken pesto pasta with spinach and tomatoes
    Snack: Tea with milk and sugar
    Dinner: Swedish meatballs with mashed potatoes and asparagus
    Dessert: 2 homemade mocha brownies
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: Amy's Veggie Patty burger
    Lunch: Amy's burrito bowl (beans, rice, lettuce, chipotle sauce, light sour cream)
    Dinner: healthy choice sweet and sour chicken meal
    Snacks: protien bar, greek yogurt, grapes
    Dessert: small southern strawberry shortcake
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited December 2021
    Hey @EyeOTS ... I'm a long time fan of Amy's Cheese Enchiladas. I've been eating them since the 90s! I'm not sure but I think the enchilada sauce was a lot better back then. It seems more bland now but it could just be my aging taste buds. That's about the only thing I ever eat though from that brand. We usually keep a few in the freezer for "emergencies"

    Not posting much at the moment because I'm somewhat grazing as my partners out of town so not cooking a lot.
  • DiscusTank5
    DiscusTank5 Posts: 503 Member
    B: hot apple-brown rice cereal made with canned coconut milk
    L: one slice Ezekiel cinnamon raisin bread with 2 T almond butter
    S: bean-veggie soup with jasmine rice
    snacks: pineapple chunks; 1 serving Sweet Asian Salad (raw sweet potato, parsnip, grated ginger, soy sauce, pineapple juice); 4 tiny artichoke stuffed mushrooms
  • Weird_Island
    Weird_Island Posts: 4 Member
    I want to confess my food sins this week. I fell off my healthy eating change and I had 3 days where I had Thai food which I know isn't the healthiest option but they had special deals on DoorDash which I couldn't resist.

    Not pleased with it but I am happy i did 24 hours of stationary bike to try and lessen the damage to my calorie deficit. Felt better afterwards.

    I just needed to confess as I had tremendous guilt during the past few days so I need to vent here.
  • DiscusTank5
    DiscusTank5 Posts: 503 Member
    Weird_Island wrote: »
    Not pleased with it but I am happy i did 24 hours of stationary bike to try and lessen the damage to my calorie deficit. Felt better afterwards.

    Do you mean you rode a stationary bike for 24 hours? Straight?
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, an egg and veggie bake on an everything bagel thin
    Lunch: Leftover shrimp fried rice, blueberries
    Snack: Likely a coffee pre-workout, and then a shake or built bar post-workout
    Dinner: Chicken, broccoli, and spinach chickpea rice pilaf
  • russellholtslander1
    russellholtslander1 Posts: 285 Member
    Breakfast: 4 ozs. beef liver, cooked in 4 Tbsp lard.
    Lunch: 5.5 ozs. 73/27 GB
    Dinner: 1 lb. Alaskan polock, cooked in 3 Tbsp. butter
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Tis the season for red chile chicken enchiladas, tamales, posole, and biscochitos...
  • DiscusTank5
    DiscusTank5 Posts: 503 Member
    B: Hot apple-brown rice cereal
    L: Amy's samosa wrap
    S: Tofu, broccoli, mushroom stir fry with a little jasmine rice
    snack: 4 oatmeal-raisin cookies (Ultimate Daniel Fast recipe)
    @1400 calories
  • shocksession
    shocksession Posts: 7 Member
    edited December 2021
    Breakfast - Pita with cottage cheese, cucumber, rucola and chicken breast cold cuts.
    Lunch - Broth based vegetable soup with small whole wheat bread roll, chicken breast cold cuts (few slices).
    Dinner - Broth based chicken and vegetable soup.

    Snacks: 6 whole wheat biscuit's, 85% cacao dark chocolate (about 60g), 1 banana, 1 small raisin bread roll.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, an egg and veggie bake on an everything bagel thin
    Lunch: Spicy tuna cakes over lettuce with cucumber, red onion, tomato, and spicy aioli
    Snack: Likely a coffee and trail mix
    Dinner: Chicken, broccoli, and spinach chickpea rice pilaf
  • Moniixo8
    Moniixo8 Posts: 3 Member
    breakfast: 2 eggs with a hashbrown, an ounce of goat cheese sprinkled on that and a cup of spring mix - half an ambrosia apple

    lunch: a quick spring mix salad with radish and red onion, green goddess dressing, and hot and spicy chik'n wings SO GOOD these lil wing thingamajigs haha + a few olives

    dinner: tiny bit of jasmine rice with a bunch of shredded carrots, soy sauce and sesame seeds.. and a healthy choice gourmet steamer - chicken basil pesto pasta which was not worth its calories.

    Snacks - coffee... with oat and coconut creamer and monkfruit sweetener.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, pumpkin protein pancakes with maple syrup and blackberries
    Lunch: Balsamic chicken and spinach chickpea rice pilaf
    Snack: Likely a coffee and trail mix
    Dinner: Spicy tuna cakes over lettuce with cucumber, red onion, tomato, and spicy aioli
  • DiscusTank5
    DiscusTank5 Posts: 503 Member
    Yesterday:
    B: vegan banana bread slice
    L: Lemon Pie Larabar
    S: Ultimate Daniel Fast Coconut Rice recipe with sweet potatoes, peas, black beans, squeeze of lime (took a long time to make, not very delicious after the coconut milk cooked out)
    snacks: Brussels Sprouts with olive oil, balsamic vinegar; Off the Eaten Path veggie crisps
    @1100 calories (not enough, but I had an upsetting day yesterday and couldn't bring myself to eat a real lunch)

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