What We're Eating

EyeOTS

elaroch05 wrote: »

Breakfast: Coconut oatmeal and raspberries
Lunch: Sun-dried tomato spaghetti with sliced almonds, broccoli and carrot sticks, yogurt dressing
Snack: Blueberry yogurt
Dinner: Creamy chive chicken, rice, apple-dijon salad

Oh, I'm going to try a creamy chive chicken, that sounds good.

LazyBlondeChef

Breakfast: espresso sweetened w/maple syrup
Lunch: leftover beef stir fry with snow peas and cherry tomatoes over rice
Dinner: grilled fennel sausage, oven roasted butternut squash and kohlrabi
Snack: dried apricots

EyeOTS

Breakfast: protien bar, greek yogurt, coffee
Lunch: fried chicken salad with bolthouse dressing, tomoatoes, carrots, onions
Dinner: manicotti stuffed with cheese and spinach (weight watchers recipe)
Snacks: goldfish crackers, apple, kiwi

rainingribbons

Breakfast: Coffee with maple syrup and oat milk, later 3 protein pancakes topped with strawberries and peanut butter
Lunch: Sweet potato and turkey chili
Snack: Gala apple, another coffee
Dinner: Shrimp fried rice

elaroch05

Breakfast: Hazelnut oatmeal with fresh raspberries
Lunch: Lean cuisine cauli pasta with meat sauce
Dinner: apple pork chops, green beans, mashed potatoes
Snacks: triple berry yogurt, clementine, mix of broccoli, cauli, and carrot sticks with yogurt ranch dressing

LazyBlondeChef

Breakfast: espresso sweetened w/maple syrup
Late Lunch: leftover grilled fennel sausage, oven roasted butternut squash and kohlrabi
Light Dinner: chopped salad, kipper snack
Snack: dried apricots

Athijade

Yesterday
Breakfast: Banana with peanut butter
Lunch: Roasted vegetable burrito with roasted peppers, onions, and zucchini, pinto beans, shredded lettuce, salsa, and sour cream
Snack: Tea
Dinner: Aldi frozen pasta meal with chicken and spinach in a garlic cream sauce. I also added some frozen broccoli
Snack: Scoop of ice cream

EyeOTS

Yesterday (about 1,600 calories)
Breakfast: egg, cheese, refried beans and veg on a sundried tomato portion controlled tortilla with hot sauce.
Lunch: oatmeal with banana and pb2
Dinner: another bean/egg/cheese wrap
Snacks: orange, apple, protien bar, peanuts a few mini Halloween candy

LazyBlondeChef

Breakfast: espresso sweetened w/maple syrup
Brunch: chopped salad
Happy Hour (sushi restaurant): squid salad, seared albacore sashimi, nigiri sushi (3 types of fish), Spanish mackerel, nigori sake

EyeOTS

Breakfast: fried chicken salad with bolthouse salsa ranch dressing, tomoatoes, carrots, onions, lettuce
Lunch: Weight watcher's recipe: cheese and spinach stuffed manicotti with tomato sauce and garlic
Dinner: Amy's vegatarian lasagna
Snacks: protien bar, persimmon, sugar free pudding, apple

Athijade

Yesterday
Breakfast: Blueberry muffin and hot chocolate
Lunch: Grilled Cheese and a few fries
Snack: None
Dinner: Aldi frozen pasta meal with chicken and spinach in a garlic cream sauce. I also added some frozen broccoli
Snack: Cashews

EyeOTS

Breakfast/lunch: oatmeal, cottage cheese pancakes with banana, craisins and sugar free syrup.
Snacks: protien bars, honey roasted peanuts
Dinner: cuban-inspired pork bowl

yweight2020

Chicken, broccoli, garlic toast
Split pea soup
Simple nacho, cheese, salsa, avocado
Coffee, diet Dr pepper

LazyBlondeChef

Yesterday:
Brunch: espresso w/maple syrup, fried potatoes and eggs, salad of romaine & tomatoes, olives
Dinner (restaurant): garlic naan, lamb biryani, lamb vindaloo, kati roll paneer, batata vada, aloo paratha, mango lassi .

We totally ordered too much food last night so lots of leftovers today:
Breakfast: espresso w/eggnog
Lunch: leftover garlic naan, aloo paratha w/cottage cheese and green chutney
Dinner: leftover kati roll paneer, batata vada, chopped salad

DiscusTank5

B: Dave's Good Seed bread (toast) with honey; tea
L: baked spaghetti and a green salad with Lite Olive Garden dressing
S: leftover chicken and bean soup
snacks: several servings Blue Bell Moo-llennium Crunch

EyeOTS

Very similar
Breakfast: fried chicken strips
Dinner: Oatmeal cottage cheese pancakes with fruit and sugar free syrup
Snacks: protien bar, skinny cow ice cream, banana, peanuts

Athijade

LazyBlondeChef wrote: »

Dinner (restaurant): garlic naan, lamb biryani, lamb vindaloo, kati roll paneer, batata vada, aloo paratha, mango lassi .

I always order way too much when it comes to Indian food as well.

Think I may have to plan to order in one night soon! Sounds amazing!

rainingribbons

Breakfast: Coffee with creamer, leftover turkey sweet potato chili
Lunch: Carnitas burrito bowl with peppers, onion, cheese, and salsa
Snack: Gala apple, later a built bar and coffee
Dinner: Tofu stir fry with rice noodles

LazyBlondeChef

Breakfast: espresso w/eggnog
Lunch: last of the Indian leftovers: garlic naan, aloo paratha w/cottage cheese and green chutney
Dinner: fried potatoes & eggs, chopped salad
Snack: apple

EyeOTS

Breakfast: potaoes, carrots, parsnips, onion, garlic and olive oil. Black coffee.
Dinner: chicken strip salad with a light balsamic vinegret, egg, tomato, light cheese, corn
Snacks: light popcorn, protien bar, persimmone

Athijade

Yesterday
Breakfast: 2 hardboiled eggs and a bagel with cream cheese
Lunch: Egg salad sandwich
Snack: Chocolate covered marshmellow and tea
Dinner: Vegetarian enchilada casserole
Snack: Cheez Its

Athijade

Yesterday
Breakfast: 2 hardboiled eggs and a bagel with cream cheese
Lunch: Kind Bar
Snack: None
Dinner: Vegetarian enchilada casserole
Snack: Cheez Its

LazyBlondeChef

Yesterday:
Breakfast: espresso w/eggnog
Snack: low fat cottage cheese w/sweet beet crackers
Lunch: chopped salad w/bacon
Dinner: spaghetti w/marinara sauce and Italian sausage, salad
Snack: So Delicious mocha almond non-dairy bar

Today:
Breakfast: espresso w/maple syrup
Brunch: fried potatoes and eggs
Snack: sweet beet crackers
Dinner: leftover spaghetti w/marinara sauce and Italian sausage
Snack: So Delicious caramel/cashew milk non-dairy bar

rainingribbons

Breakfast: Coffee with creamer, leftover Thai tofu noodle stir fry
Lunch: Carnitas quesadilla on a carb balance tortillas with salsa
Snack: Blackberries
Dinner: Spinach and mushroom stuffed chicken with mashed potatoes, gravy, and a Hawaiian roll
Dessert: A slice of sweet potato pie and likely warmed apple cider

seltzermint555

Breakfast - maple flavored Greek yogurt, coffee.

AM Snack - pumpkin bread w/ pecans & chocolate chips, coffee.

Lunch - turkey on wheat toast with pickles & mayo, tomato-based veggie soup, cheese wedge.

Dinner - chicken fajitas with 3 types of peppers, onions and avocado on homemade flour tortillas. Slice of cold pumpkin bread w/ whipped topping. 2 bottles Shiner Holiday Cheer.

Odd Thanksgiving, but I love it.

rainingribbons

Breakfast: Coffee with creamer
Lunch: Breakfast burrito with potatoes, cheese, egg, kale, and red bell pepper, some blackberries
Snack: Coffee with creamer
Dinner: Lean ground beef with cheese, pico, and avocado on a carb balance tortilla
Dessert: 1-2 white chocolate cranberry cookies if I get around to making them today

rainingribbons

Breakfast: Coffee with creamer, mini bagel with cream cheese, blackberries, raspberries, and a vegetarian sausage patty
Lunch: Lean ground beef with cheese, pico, and mixed peppers on a carb balance tortilla
Snack: Coffee and a croissant
Dinner: Likely chili with a homemade jalapeno cheddar biscuit
Dessert: 1-2 white chocolate cranberry cookies? Didn't make them yesterday, hoping to make them today!

rainingribbons

Breakfast: Coffee with creamer, a mini bagel with cream cheese, a morningstar breakfast sausage, raspberries, and blackberries
Lunch: Leftover spinach and sausage gnocchi skillet
Snack: Leftover cookies
Dinner: Chili and homemade jalapeno cheddar biscuits

DiscusTank5

B: oatmeal with dates and coconut flakes
L: Amy's Harvest Bowl
S: Senegalese Peanut Stew (WW recipe)
snacks: popcorn with Brewer's yeast

walkie_eggs

Lunch: mixed veggies steamed with lemon juice and ginger root, tossed in a little garlic butter.

Snack: corn chips

Snack: Greek yogurt with a cup of frozen peaches and half cup of frozen strawberries, granola on top.

Dinner: roast beef and jasmine rice.