What We're Eating

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  • DiscusTank5
    DiscusTank5 Posts: 464 Member

    B: scrambled egg, mini PB Larabar, black tea with half and half

    L: cup of broccoli cheese soup; south-west salad

    S: chicken-vegetable soup

    snack: chocolate chip cookie

  • DiscusTank5
    DiscusTank5 Posts: 464 Member
    https://community.myfitnesspal.com/en/discussion/comment/46421155#Comment_46421155

    No yogurt raisins after all yesterday. Instead I had a Skinny Cow ice cream sandwich.

  • Athijade
    Athijade Posts: 3,300 Member

    I have been sick. Luckily my Covid test came back negative, but whatever I have has had me pretty under the weather since Tuesday. Barely ate Wednesday.

    Yesterday

    Breakfast: Pancakes with butter and syrup, scrambled eggs, bacon, hashbrowns

    Lunch: None

    Snack: None

    Dinner: Roast chicken, potato salad, and baked beans

    Snack: Banana pudding

  • rainingribbons
    rainingribbons Posts: 1,051 Member

    @Athijade - hope you feel better!!

  • rainingribbons
    rainingribbons Posts: 1,051 Member

    Yesterday

    Breakfast: Coffee with creamer, 2 eggs scrambled with peppers, turkey sausage, cheese, and salsa

    Lunch: Greek orzo salad with marinated chicken

    Snacks: Starbucks sugar cookie almond milk latte

    Dinner: 1 beef taco, sesame noodles


    Today

    Breakfast: Coffee with creamer, greek yogurt with blueberries and granola

    Lunch: Sausage and tortellini soup

    Snack: Coconut almond built bar, gala apple

    Dinner: Homemade chicken nuggets with mac and cheese

    Dessert: Either a chocolate cookie or hot chocolate

  • DiscusTank5
    DiscusTank5 Posts: 464 Member
    B: overnight oats with almond milk, chia, and almond butter (yuck! going back to PB for this recipe)
    L: Amy's Pad Thai
    S: venison steak, half a sweet potato, diet Arizona green tea
    snacks: Yasso chocolate chip cookie dough popsicle, Skinny Cow chocolate truffle popsicle
    calories: 1800
  • Athijade
    Athijade Posts: 3,300 Member
    edited November 2021
    Still recovering from my illness. I have had no energy so been ordering in way too much. Stopping that today!
    Yesterday
    Breakfast: None
    Lunch: Leftover Indian food - rice, chicken korma (topped with corn, cilantro, mango chutney, and yogurt sauce), and naan
    Snack: None
    Dinner: Half a prime rib sandwich with onions and mushrooms, baked potato
    Snack: Half a slice of carrot cake
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Hi
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited November 2021
    Brunch: espresso over ice, leftover mashed sweet potato, 2 fried eggs
    Dinner: spaghetti with wild boar sauce, salad of romaine and cherry tomatoes with Primal Kitchen Caesar Dressing, red wine
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with maple syrup and oat milk, later 3 protein pancakes topped with strawberries and peanut butter
    Lunch: Sweet potato and turkey chili
    Snack: Gala apple, built bar. Later on a mug of tea pre-workout
    Dinner: Roasted chicken with potatoes, carrot, celery, and green beans
  • Athijade
    Athijade Posts: 3,300 Member
    Yesterday
    Breakfast: None
    Lunch: Second half of the prime rib sandwich, leftover potato salad
    Snack: The bit of carrot cake I had left
    Dinner: Meatloaf, mashed potatoes, and glazed carrots
    Snack: Scoop of ice cream
  • EyeOTS
    EyeOTS Posts: 362 Member
    Yesterday
    Breakfast: Sprouted bean and vegtable burger from a vegan place
    Lunch: fried chicken
    Dinner: oatmeal, PB2 and a banana
    Snacks: ice cream bar, protien bar, greek yogurt
  • EyeOTS
    EyeOTS Posts: 362 Member
    Today
    Breakie: oatmeal, PB2, protien bar. Iced coffee
    Lunch: Autumn Harvest Bowl (kale, brussle sprouts, seeds, squash, rice etc)
    Diner: fried chicken with bolt house dressing and a side salad
    Snacks: apple, ice cream bar
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice
    Lunch: salad of romaine, avocado, olives topped with two fried eggs
    Dinner: oven baked chicken drumsticks and potatoes, black beans
    Snack: dried apricots
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with maple syrup and oat milk, later 3 protein pancakes topped with strawberries and peanut butter
    Lunch: Sweet potato and turkey chili
    Snack: Gala apple, built bar. Later on likely either tea or coffee
    Dinner: Homemade chicken pot pie
  • Athijade
    Athijade Posts: 3,300 Member
    Yesterday
    Breakfast: Maple and brown sugar oatmeal (added chia seeds) and a banana
    Lunch: Roasted vegetable burrito with roasted peppers, onions, and zucchini, pinto beans, shredded lettuce, salsa, and sour cream
    Snack: Sunchips
    Dinner: Meatloaf, mashed potatoes, and glazed carrots
    Snack: Scoop of ice cream
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice
    Lunch: leftover oven baked chicken drumsticks and black beans
    Dinner: Beef stir fry with snow peas and cherry tomatoes over rice
    Snack: dried apricots, cheese and sweet beet crackers
  • EyeOTS
    EyeOTS Posts: 362 Member
    edited November 2021
    (Roughly 1,700 calories)

    Breakfast: oatmeal and pb2
    Lunch: mini pizza, salad with hummus as dressing, carrots, tomatoes, veggie patty
    Dinner: green goddess power bowl from healthy choice
    Snacks: skinny popcorn, protien bar
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with maple syrup and oat milk, later 3 protein pancakes topped with strawberries and peanut butter
    Lunch: Sweet potato and turkey chili
    Snack: Gala apple, later on likely another coffee
    Dinner: Homemade chicken pot pie
  • Athijade
    Athijade Posts: 3,300 Member
    Yesterday
    Breakfast: Maple and brown sugar oatmeal (added chia seeds) and a banana
    Lunch: Roasted vegetable burrito with roasted peppers, onions, and zucchini, pinto beans, shredded lettuce, salsa, and sour cream
    Snack: Tea and a chocolate
    Dinner: Meatloaf, mashed potatoes, and glazed carrots
    Snack: Scoop of ice cream

    Pretty much the exact same as the day before.
  • elaroch05
    elaroch05 Posts: 29 Member
    Breakfast: Coconut oatmeal and raspberries
    Lunch: Sun-dried tomato spaghetti with sliced almonds, broccoli and carrot sticks, yogurt dressing
    Snack: Blueberry yogurt
    Dinner: Creamy chive chicken, rice, apple-dijon salad
  • EyeOTS
    EyeOTS Posts: 362 Member
    elaroch05 wrote: »
    Breakfast: Coconut oatmeal and raspberries
    Lunch: Sun-dried tomato spaghetti with sliced almonds, broccoli and carrot sticks, yogurt dressing
    Snack: Blueberry yogurt
    Dinner: Creamy chive chicken, rice, apple-dijon salad

    Oh, I'm going to try a creamy chive chicken, that sounds good.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso sweetened w/maple syrup
    Lunch: leftover beef stir fry with snow peas and cherry tomatoes over rice
    Dinner: grilled fennel sausage, oven roasted butternut squash and kohlrabi
    Snack: dried apricots
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: protien bar, greek yogurt, coffee
    Lunch: fried chicken salad with bolthouse dressing, tomoatoes, carrots, onions
    Dinner: manicotti stuffed with cheese and spinach (weight watchers recipe)
    Snacks: goldfish crackers, apple, kiwi
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with maple syrup and oat milk, later 3 protein pancakes topped with strawberries and peanut butter
    Lunch: Sweet potato and turkey chili
    Snack: Gala apple, another coffee
    Dinner: Shrimp fried rice
  • elaroch05
    elaroch05 Posts: 29 Member
    Breakfast: Hazelnut oatmeal with fresh raspberries
    Lunch: Lean cuisine cauli pasta with meat sauce
    Dinner: apple pork chops, green beans, mashed potatoes
    Snacks: triple berry yogurt, clementine, mix of broccoli, cauli, and carrot sticks with yogurt ranch dressing
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso sweetened w/maple syrup
    Late Lunch: leftover grilled fennel sausage, oven roasted butternut squash and kohlrabi
    Light Dinner: chopped salad, kipper snack
    Snack: dried apricots
  • Athijade
    Athijade Posts: 3,300 Member
    Yesterday
    Breakfast: Banana with peanut butter
    Lunch: Roasted vegetable burrito with roasted peppers, onions, and zucchini, pinto beans, shredded lettuce, salsa, and sour cream
    Snack: Tea
    Dinner: Aldi frozen pasta meal with chicken and spinach in a garlic cream sauce. I also added some frozen broccoli
    Snack: Scoop of ice cream
  • EyeOTS
    EyeOTS Posts: 362 Member
    Yesterday (about 1,600 calories)
    Breakfast: egg, cheese, refried beans and veg on a sundried tomato portion controlled tortilla with hot sauce.
    Lunch: oatmeal with banana and pb2
    Dinner: another bean/egg/cheese wrap
    Snacks: orange, apple, protien bar, peanuts a few mini Halloween candy
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso sweetened w/maple syrup
    Brunch: chopped salad
    Happy Hour (sushi restaurant): squid salad, seared albacore sashimi, nigiri sushi (3 types of fish), Spanish mackerel, nigori sake

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