What We're Eating
Replies
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hey all first time posting in here. i'm nightshift just now so my meals might be all over the place!
Breakfast (having before i go to bed in the morning): overnight weetabix with skyr and berries
Lunch (having before work): Sweet potato soup and a chicken salad wrap
Second Lunch (after I got to work): another chicken wrap
Dinner: Chicken Chow mein (from a local prepped company so home made but not by me).
Snacks: so far ive had a chicken skewer and a cookie, i've got carrot sticks and hummus in with me too.3 -
Breakfast- Coffee and seedy oatmeal with blueberries and sugar-free syrup
Lunch- Leftover Chinese takeout, possibly some steamed veggies on the side
Dinner- Pot pie soup and a peanut butter sandwich
Snacks- Part of an apple and some of Dad's applesauce cake1 -
Good luck on nightshift, Lesley!
Breakfast: Coffee with creamer, a coconut built bar
Lunch: Grilled honey mustard chicken over lettuce with tomatoes, red onion, and avocado
Snack: Either bugels or a coffee
Post-workout: Protein shake with vanilla powder, milk, strawberries, and blueberries
Dinner: Pesto chicken sandwich containing spinach, mozzarella, and red bell pepper. Likely carrot sticks on the side.0 -
I'm spending some long-ish hours in the studio for an exhibition and short story deadlines, so lots of quick, more calorie-dense meals are my go-to lately.
Breakfast: Coffee and peanut butter toast with a banana and hemp seeds
Lunch: Red pepper hummus pasta with crispy tofu and canned peaches
Dinner: Lentil and quinoa tacos with hummus, vegan sour cream, and grilled onions, peppers, and mushrooms
Snack: Vegan hot cocoa and marshmallows3 -
B: hot apple cinnamon rice cereal (Ultimate Daniel Fast)
L: Amy's black bean enchilada meal
S: Pumpkin-white bean lasagna (Vegan Slow Cooker cookbook)
snack: light popcorn; apple with almond butter2 -
@DiscusTank5 and @LenGray - you guys have some yummy meals weekly...I'm always 'same old same' lol!0
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Breakfast: Coffee with creamer, leftover shrimp Thai curry and rice
Lunch: Grilled honey mustard chicken over lettuce with tomatoes, red onion, and avocado
Snack: Greek yogurt with pineapple and granola, likely another coffee
Dinner: Pesto chicken sandwich containing spinach, mozzarella, and mushrooms.0 -
@DiscusTank5 and @LenGray - you guys have some yummy meals weekly...I'm always 'same old same' lol!
Aw, that's so sweet of you to say! To be honest, I always feel like my meals are very similar, too, since I eat a lot of leftovers and 'dump and bake' kind of meals ^_^; But, if you'd like to try any of the recipes I use, I'm more than happy to share the recipe!2 -
Another long day in the studio, so I'm mostly doing leftovers and a bit of food prep for the week lol
Breakfast: Coffee and seedy oatmeal with blueberries and peanut butter
Lunch: Lentil and quinoa tacos with hummus, grilled peppers, onions, and mushrooms
Dinner: Mashed potato bowl with crispy tofu, brown gravy, and steamed veggies.
Snack: A slice of Dad's applesauce cake2 -
3 Werthers1
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@DiscusTank5 and @LenGray - you guys have some yummy meals weekly...I'm always 'same old same' lol!
Aw, that's so sweet of you to say! To be honest, I always feel like my meals are very similar, too, since I eat a lot of leftovers and 'dump and bake' kind of meals ^_^; But, if you'd like to try any of the recipes I use, I'm more than happy to share the recipe!
Thank you! I like cooking (and eating!) but my meals tend to be the same for 2-3 days in a row, at least until the leftovers are gone and i get to cook again.2 -
Breakfast: Coffee with creamer, greek yogurt with pineapple and granola
Lunch: Grilled honey mustard chicken over lettuce with tomatoes, red onion, and avocado
Snack: Protein shake with strawberries and blueberries
Dinner: Kimchi fried rice topped with an egg and tofu
Dessert: 2 oreos1 -
B: hot apple cinnamon rice cereal (4th day in a row, still pretty yum)
L: toast and orange marmalade (noon); serv. of pumpkin-tofu lasagna (1 pm)
S: 2 cups pumpkin-black bean soup (Ultimate Daniel Fast recipe)
snacks: Act II kettle corn; slice of vegan pumpkin gingerbread (Vegan Slow Cooker)
Can anyone tell that I had a can of pumpkin to use up??1 -
@DiscusTank5 - Pumpkin is SO good! My favorite ways to use it are either for pumpkin cookies, or pumpkin curry!!
Breakfast: Coffee with creamer, leftover shrimp Thai curry
Snack: Greek yogurt and pineapple
Lunch: Leftover kimchi fried rice with tofu
Post workout: Protein shake with strawberries and blueberries
Dinner: Lemon baked tilapia with garlic zucchini and roasted potato wedges1 -
Breakfast coffee/ coconut creamer, nature promise florentine egg white bites, premier protein shake
Snack 1 pepper jack cheese , raisins, and honey roasted peanuts snack pack
Lunch Lean Cuisine Protein Bowl orange chicken
Snack 2 Power crunch protein bar
Dinner Chic fila a grilled chicken sandwich w/ side salad or chicken poke bowl still u in the air
Snack 3 Chobani flip smores2 -
rainingribbons wrote: »@DiscusTank5 - Pumpkin is SO good! My favorite ways to use it are either for pumpkin cookies, or pumpkin curry!!
Breakfast: Coffee with creamer, leftover shrimp Thai curry
Snack: Greek yogurt and pineapple
Lunch: Leftover kimchi fried rice with tofu
Post workout: Protein shake with strawberries and blueberries
Dinner: Lemon baked tilapia with garlic zucchini and roasted potato wedges
Pumpkin curry sounds wonderful! My local cafe used to make an amazing pumpkin curry with pumpkin seeds and feta on top, but then they stopped. I still miss it!2 -
B: 2.5 slices homemade pumpkin gingerbread with plant butter
L: lettuce, cilantro rice, black beans, salsa, corn, and guacamole bowl
S: pumpkin-black bean soup (again)
snacks: part of a Lily salted caramel bar; several tablespoons dark chocolate morsels1 -
Breakfast: Coffee with creamer
Lunch: 2 multi grain toasts topped with avocado, tomato, turkey bacon, egg, and everything bagel seasoning
Snack: Greek yogurt with pineapple and granola
Dinner: Kimchi fried rice with tofu
Snack: Berry protein shake1 -
Breakfast: Coffee and seedy oatmeal with blueberries, peanut butter, and a glass of soy milk
Lunch: Nada
Dinner: Black bean and lentil soup with a vegan ham sandwich
Snacks: Half an apple and a cranberry granola bar2 -
B: tea with half and half; fresh papaya
L1: PB&J Uncrustable (noon)
L2: two DQ chicken strips with gravy, a few fries; small strawberry sundae; 3 bites of my daughters' blizzards (4 pm)
S: 2 sour cream chicken enchiladas with salsa verde (homemade); .25 cup of cilantro lime rice
snack: 4 Girl Scout Samoas2
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