What We're Eating

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  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, lentil veggie soup
    Lunch: Greek yogurt, pineapple, and granola
    Snack: Berry proteins shake
    Dinner: Either Pierogies with mushrooms, peppers, and onion or homemade chicken saag over rice
  • DiscusTank5
    DiscusTank5 Posts: 333 Member
    B: 1 slice pumpkin gingerbread; tea with half and half
    L: apple with almond butter
    S: cilantro lime rice with Morningstar veggie crumbles mixed in; lettuce with guacamole, salsa, sour cream
    snacks: puff'd Cheese-its; broccoli & carrot sticks and Ranch; 150 g. fresh papaya
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: 2 espresso with 1/2 tsp of sugar each
    Lunch: scrambled eggs, nut thins
    Dinner: Amy's cheese enchiladas
    Snack: cashews

    No veggies in the house at the moment. :/
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, lentil veggie soup
    Lunch: Greek yogurt, strawberries
    Snack: Chocolate peanut butter protein shake
    Dinner: Taco stuffed sweet potatoes! I've been looking forward to this all week. :D
  • LenGray
    LenGray Posts: 842 Member
    I finished up in the studio early and skipped my life drawing class, so I'm cooking today! ^_^

    Breakfast: Coffee and peanut butter toast with bananas and shredded coconut
    Lunch: Leftover black bean and lentil soup with a vegan ham sandwich
    Dinner: Homemade vegan pizza with sauteed veggies and spicy seitan pork
    Snack: Half an apple and a chocolate muffin

    I'm also making an enchilada casserole for my Dad, but I won't be eating it.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited March 2022
    Breakfast: 2 espresso with 1/2 tsp of sugar each
    Lunch: Against the grain roll with Kipper snack
    Dinner: Lamb chop & Deep Tandoori Margharita naan pizza

    Still no veggies as I had no time today but I need to go to the grocery store soon!
  • LenGray
    LenGray Posts: 842 Member
    Breakfast: Coffee and seedy oatmeal with blueberries peanut butter, and a banana
    Lunch: Leftover pizza (it's so good!)
    Dinner: Leftover black bean and lentil soup
    Snacks: Half an apple and a cup of apple juice

    There is also a pretty solid chance of a BBQ seitan sandwich happening somewhere in here, but I'm not sure how to swing it yet ^_^;
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with oat milk, lentil veggie soup
    Lunch: Taco stuffed sweet potatoes
    Snack: A bit of cake, later on a built bar with some pineapple
    Dinner: Homemade chicken saag with basmati rice

    @LazyBlondeChef - that naan pizza sounds really good!!
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: 2 espresso with 1/2 tsp of sugar each
    Lunch: Tuna w/capers and Primal Kitchen chile lime mayo
    Dinner: Poached flounder w/sautéed edamame over black rice

    @rainingribbons the Deep brand of naan piazza are pretty good for frozen food. I have another in the freezer that is some kind of pesto.
  • LenGray
    LenGray Posts: 842 Member
    Doing a slow-cooked meal for lunch today so I can get more studio time ^_^ The exhibition deadline is Thursday, so I'm leaning hard into leftovers and trying not to stress-eat. Time allowing, I'm going to try and prep some pizza crusts for an easy throw-together meal.

    Breakfast: Coffee and seedy oatmeal with banana, blueberries, and peanut butter
    Lunch: Vegan congee with tempeh and mushrooms
    Dinner: BBQ seitan sandwich and leftover black bean and lentil soup
    Snack: Half an apple
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: 2 espresso with 1/2 tsp of sugar each
    Lunch: Nancy's low fat cottage cheese w/nut thins
    Dinner: grass fed new york strip, mashed potatoes, sauté of asparagus, shiitake & oyster mushrooms with fresh rosemary & basil
  • DiscusTank5
    DiscusTank5 Posts: 333 Member
    B1: bowl of cream of wheat with 1/4 t sugar, pat of Brummel and Brown spread
    B2: apple with 2.5 T almond butter; black tea with half and half
    L: 1/2 bag of burnt popcorn (the less burnt half!) and 1 DQ chicken strip
    S: 1.5 Great Value fish fillets; large serving green bean casserole
    snack: small tea with half and half
    --yesterday was a big eating day (thanks to a homemade dessert fruit pizza) so today is balancing that out--
  • DiscusTank5
    DiscusTank5 Posts: 333 Member
    Yesterday was as follows:
    B: fried egg on toast, tea with half and half
    L: turkey, lettuce, and cheese sandwich on wheat with pesto mayo
    snacks: grapes, 1 chocolate cookie (Subway style)
    S: green bean casserole and a deviled egg
    ***
    Today:
    B: Kashi Harvest cinnamon cereal with almond milk; black tea with half and half
    L: sweet chili pistachios; apple pie Larabar
    S: butternut squash soup (if I can get it made)
  • DiscusTank5
    DiscusTank5 Posts: 333 Member
    Today, part 2
    I made the butternut squash soup and also homemade coleslaw with vegan mayo. Snaack: 1/3 of an ice cream sandwich.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    @Athijade I keep trying too and only last a couple of days.

    Breakfast: 2 espresso w/1tbsp califa coconut cream/almond milk creamer each, low fat cottage cheese
    Lunch: scrambled eggs w/nut thins
    Snack: Clif Hazlenut Chocolate Nut Butter bar
    Dinner: gluten free zucchini penne w/tomato pesto, meatballs, cherry tomatoes
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with oat milk, homemade breakfast burrito with egg, turkey sausage, green bell pepper, and onion
    Lunch: Green chicken chili with a biscuit
    Snack: An apple with peanut butter, likely another coffee
    Dinner: Homemade bibimbap bowl with seasoned ground beef, spinach, mushrooms, cucumber, carrot, and kimchi
    Dessert: If I'm still hungry, either a protein bar or So Delicious cookies and cream ice cream
  • AdahGreen2022
    AdahGreen2022 Posts: 264 Member
    edited March 2022
    The plan for today...
    Coffee with cream and sugar
    Brunch tuna melt with veggie soup
    Dinner brisket with potatoes and green beans
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: 2 espresso w/1tbsp califa coconut cream/almond milk creamer each, low fat cottage cheese
    Lunch: cottage cheese w/nut thins
    Dinner: gluten free orzo w/tomato pesto, meatballs, sautéed asparagus
  • LenGray
    LenGray Posts: 842 Member
    Hey everyone! I finally finished my studio piece (a full 12 hours before the deadline!) and have been able to take a bit of a breather, so I can finally get back to logging instead of just eating fast food all the time lol

    Breakfast: Coffee and seedy oatmeal with blueberries
    Lunch: Bean and green soup with a smashed chickpea and avocado sandwich
    Dinner: Spaghetti with vegan meatballs
    Snacks: Red grapes and some apple slices

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