What do your meals look like (show me pictures)....
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Cambodian beef lok lak works well with chicken too. A really quick and easy dinner if you make up a big batch of the stir fry sauce in advance and keep it in a squeeze bottle in the fridge. I normally don't marinade but dredge the meat in cornstarch by shaking it in a food container and stir fry with garlic until it loses it's raw colour and then squirt in the stir fry sauce.
https://www.food.com/recipe/beef-lok-lak-cambodian-recipe-496461
As a side we had Cambodian street corn, cooked in the air fryer instead of on the BBQ and using baby corn instead of full size cobs. I will make it again this week as I still have leftover marinade in the fridge.
https://tarasmulticulturaltable.com/pot-ang-cambodian-grilled-corn/
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Butternut Squash ‘Pizzas’. 4 different cheeses (St Agur, Goat’s Cheese, Brie & Mozzarella), red onion, mushroom, green pepper, black olives and capers. And a huge salad.
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Dinner party at my place. I forgot to take a picture of the air fryer cheesecake we had for dessert.
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Monday mid-day:
Couldn't decide between a toasted Everything bagel with whipped cream cheese and one with half an avocado.
So..
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Shrimp Tacos...
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Starter of salad with vinaigrette and an anaemic looking main of chicken sausage with roast potato. I minimized use of vegetable oil so potatoes did not brown in the air fryer. Warmed up leftover Portuguese marinated carrots from last night as a side.
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Coffee and Bread Pudding
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The new Vietnamese cafe that opened half a block away.
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Working on taxes today, so dinner was a quick one: grilled salmon and mixed vegetables
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The last portion of Beetroot Dhal from the freezer 😢, Pilau Rice and a mix of Asparagus & Runner Beans. Plus a microwaved Poppadum.
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Salad with croutons made with stilton butter taking up space in the freezer to start, followed by sea bass with lentils, leftover turkish pepper and cambodian baby corn and remoulade where I forgot to put in the capers.
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Wednesday dinner: Garlic chicken, Spanish rice and roasted broccoli
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Salade Nicoise.
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Dinner Thursday
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Calorie heavy meals ahead, I think, so a light breakfast to start the day.
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Minced beef bulgogi rice bowl and some veg sides.
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Made a quick soup for dinner. (And to take for lunch tomorrow because the client-provided lunches so far this week have been less than wonderful. Not ungrateful - just bringing my own tomorrow.) "Mexican Chicken Soup":
celery, onion, fire-roasted tomatoes, bone broth, peas, fire-roasted corn, leftover garlic chicken, pepper, black garlic and Spanish rice.
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