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What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 8,081 Member
    Burgers. We didn't like the potato croquettes or onion rings from the deep freezer section of the supermarket that we popped into the air fryer. Everything else (fried onions, lettuce/tomato/pickles and coleslaw was pretty good.09epu73zkrur.jpeg
  • VegjoyP
    VegjoyP Posts: 2,776 Member
    Ok here are a few 😁

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  • acpgee
    acpgee Posts: 8,081 Member
    Linguine puttanesca (we had leftover sauce in the freezer), salad with ranch (dressing leftover from last night), grilled courgette.
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  • janicemlove
    janicemlove Posts: 475 Member
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    Bagged Chopped salad from the store. Spaghetti. Garlic bread. Carb heavy but it was good.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Sautéed Argentinian red shrimp with soy and miso added, jasmine rice cooked in coconut milk and Thai Mango Chili chopped salad. Salad from a kit.

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  • janicemlove
    janicemlove Posts: 475 Member
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    Sandwich steak cooked in butter w garlic salt pepper and thyme. Broccoli w the same and some white rice.
  • acpgee
    acpgee Posts: 8,081 Member
    Chicken ho fun and asian cucumber salad.
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    Dinner out a local Portuguese with grilled pork loin on mashed squash, tomato salad and the veggie starter of hummous, ratatouille, and labneh.
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  • acpgee
    acpgee Posts: 8,081 Member
    Chinese tacos. I made some masa harina tortillas last night. Served with leftover Chinese beef with black bean sauce, shredded cabbage, drizzled with sriracha.
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  • acpgee
    acpgee Posts: 8,081 Member
    Grilled whole sea bass, air fryer tortilla chips from the batch of corn tortillas I made last night, salsa.
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  • cmsienk
    cmsienk Posts: 19,336 Member
    Leftovers tonight: chicken breast, veggie rotini Alfredo noodles and peas
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  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    @LazyBlondeChef
    Is the wagyu as good as they say?
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    @corinasue1143 it's the American wagyu not Japanese (which I should have specified but forgot to). The American wagyu ground beef is different then the grass fed ground beef I usually buy but it's not as good as the Japanese wagyu which I've only had a couple of times because it's quite expensive.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    edited July 2022
    Pearled Spelt, fresh Broad Bean, Petit Pois, Lemon, Basil and Goats Cheese ‘Risotto’.

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  • acpgee
    acpgee Posts: 8,081 Member
    Steamed artichoke with hollandaise followed by linguine aglio olio.
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  • janicemlove
    janicemlove Posts: 475 Member
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    Roasted Brussels sprouts and miso pasta
  • janicemlove
    janicemlove Posts: 475 Member
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    Love oatmeal
  • azuki84
    azuki84 Posts: 212 Member
    janicemlove wrote: »
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    Love oatmeal

    havent had oatmeal for years...i should get back to it! looks great.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Spaghetti with marinara, basil and grass fed meatballs. Caesar salad (yet another kit).

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  • janicemlove
    janicemlove Posts: 475 Member
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    Lunch at work: Cod + veggies + brown rice. I'm not crazy about the texture of brown rice in general, but this was probably the best brown rice I've ever tried.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Beetroot Dhal, Turmeric Spiced Cauliflower, Dwarf & Broad Beans. Fast becoming my favourite meal. 😋


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  • acpgee
    acpgee Posts: 8,081 Member
    Dinner out at a place specializing in Japanese bar food.
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  • cmsienk
    cmsienk Posts: 19,336 Member
    Thursday Brunch: old fashioned oatmeal with strawberries from my garden
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  • acpgee
    acpgee Posts: 8,081 Member
    An empty the freezer dinner. Some goat sausages lingering at the bottom freezer because they were a bit gristly. Supermarket potato croquettes which were floury and dry but were helped by some onion gravy. A roast lone tomato and some sauteed mushrooms and spinach on the side;
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  • cmsienk
    cmsienk Posts: 19,336 Member
    edited July 2022
    Thursday dinner: sloppy Joe on a ciabatta dinner roll, roasted broccoli and cauliflower and a chopped salad
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