What do your meals look like (show me pictures)....
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I did an experiment a while back with cheap tough Silverside roasts (aka eye of round in the US). I sealed them individually in ziplocks and sous vide the lot for around 12 hours at 57C and tossed them in the freezer afterwards. I pulled one out today and roasted hasselback potatoes with root veg in the air fryer, tossing in a defrosted, dried off Silverside for the last 15 minutes at the highest temperature to brown and sear. Sauteed some spinach and mixed up some yoghurt/mayo/horseradish while everything was roasting in the air fryer. The method did render the Silverside tender but I don't trust this meat supplier because the texture was a bit grainy (liverish) which is a symptom of chemical tenderization. Suggestions welcome on what to do with leftover roast beef. My normal use is pho.
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Favorites: green beans w garlic chili oil, fettuccine Alfredo, tofu.3 -
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Starter of salad with stilton croutons to use up leftover breadcrusts from making English summer pudding and stilton butter we had in the freezer. Made cottage pie with leftover roast beef, vegetable oddments lying around (shelled edamame and daikon) as well as some caramelized onions I had in the freezer.
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Bratwurst, black beans and sautéed cabbage with onions. The brat was made at a new to me local butcher.
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everything bagel+cream cheese+mushrooms+poached egg+rapini6 -
I made an english summer pudding for a weekend dinner party before our household tested positive for covid. I guess we will have to eat this ourselves. Sophie Grigson's recipe can be made in 15 minutes flat, though it does need a few hours to chill.
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Sorry about the covid @acpgee ... My household still hasn't managed to get it (as far as we know) though I expect we eventually will.
Lamb kofka variation, curried brown rice, tzatziki and salad of romaine, cherry tomatoes and kalamata olives. I made a mistake with the rice and didn't add quite enough water to account for the curry powder so I ended up with something similar to Persian tahdig for my leftovers tomorrow which is fine because I like it. Unless I'm making risotto I use a rice cooker and put spices, coconut milk/water and even dried fruit in with the rice which can sometimes cause the water/rice ratio to be off.
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First time trying/cooking flat iron steak. It was good! (Butter, garlic and thyme tho, can’t go wrong). Candied carrots (mom made these for holidays when I was a kid: a bit of butter and a bit of dark brown sugar), white rice.5 -
raise your hands up for some shabu shabu!!! i love mushrooms and beef!
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That looks delicious @azuki840
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Due to a move to a place with a tiny yard we no longer have a grill. We picked up a 2lb prime rib eye at Costco yesterday and did a stove top grill on it. It turned out great which is a relief. There's enough here for two nights. Sides of mashed potatoes with sour cream and a salad of romaine, cucumber, kalamata olives, cherry tomatoes and blue cheese.
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Salad with stilton croutons followed by linguine alla vodka.
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LazyBlondeChef wrote: »Due to a move to a place with a tiny yard we no longer have a grill. We picked up a 2lb prime rib eye at Costco yesterday and did a stove top grill on it. It turned out great which is a relief. There's enough here for two nights. Sides of mashed potatoes with sour cream and a salad of romaine, cucumber, kalamata olives, cherry tomatoes and blue cheese.
EPIC steak and tatos!!1 -
This was the first time I grilled whole sea bream at home. Used the cast iron grill pan and served with boiled new potatoes, salsa, and roast mushrooms.
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Orange roughy and rice with salsa verde. Salad of romaine, cucumber, kalamata olives, cherry tomatoes, sliced almonds and blue cheese spritzed with olive oil.
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Work travel breakfast at the hotel: hot! Oatmeal w dried fruit and a fruit cup. I think we’re doing Mediterranean for lunch while on site w the client today, yay!3 -
Air fried chicken tenders and tater tots. I dipped the chicken in beaten egg and coated with gluten free panko. Used Primal Kitchen chile lime mayo as dipping sauce. Salad of romaine, cucumber, cherry tomatoes, blue cheese and sliced almonds. Spritzed with olive oil.
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Chicken and broccoli in oyster sauce. I cooked my rice in a turmeric infused beef bone broth, it was so good
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some chicken, onion, garlic, glass noodles
gimbap and boneless chicken
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Miso glazed salmon with quinoa and baby bok choy. The salmon and quinoa were tasty, but I still haven't mastered cooking bok choy so that the stems are done but the leaves aren't falling apart!
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I'm loving big smoothies for a light lunch! But, I've never been a fan of tropical smoothies. This one is a "red velvet" smoothie, with lots of beets and cauliflower and cocoa powder. I also added a scoop of protein powder and a couple TBSP of nuts to make it "stick around" until dinner. Total of ~350 calories for this and the other 1/2 glass left in the blender!
[An aside - is there a way to make the image smaller? I've tried all the BBCodes I can find for specifying image size, but get the same huge image.
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Boiled artichokes with hollandaise followed by linguine puttanesca.
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I have been having the same issue with choi sam and have experimented with different cooking times for stems and leaves. Surprisingly for choi sam where the leaves can be leathery I get best results by starting to stir fry leaves for a minute for a minute first before adding in the stems. Probably the opposite order for bok choi.Miso glazed salmon with quinoa and baby bok choy. The salmon and quinoa were tasty, but I still haven't mastered cooking bok choy so that the stems are done but the leaves aren't falling apart!
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Dinner party at my place. Air fryer fish tempura, kakiage, Chinese aubergine salad and rice. Dessert was a lemon air fryer cheesecake.
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Mung Bean Dhal, Broad Beans & Asparagus, Salad Leaves with Shredded Beetroot and a spiced Mint Raita.
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Cajun boudin sausage, black beans, rice w/salsa verde. This sausage was from the recent butcher I found. It includes ground pork, rice, pork liver, onion and seasoning. I wasn't aware of this when I got it. It was on the dry side and I hate liver though the amount used was small as the sausage itself was tolerable though not something I'd buy again.
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Salad with feta and stilton butter croutons. Warmed up leftover air fryer fish tempura with some horseradish sauce.
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Bought lunch at work: Mediterranean chicken bowl and some spicy watermelon.4
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