What do your meals look like (show me pictures)....

LazyBlondeChef

Roasted red pepper hummus with gluten free pita chips. Lamb with tzatziki sauce and couscous with feta, kalamata olives and cherry tomatoes drizzled with olive oil.

LazyBlondeChef

Pasta w/pesto and Argentinean red shrimp.

88AViva

Lunch made in 15 minutes for very late lunch, almost 5pm.

Rice with roasted garlic and nori flakes.
Pan seared Ahi Tuna Steak in Chilli oil. Sauteed Spinach with onions and garlic.

DiscoveringLisa

I made a Mexican baked eggs brunch. Tinned cherry tomatoes, onion, garlic, chorizo, feta and some sourdough toast and crushed avocado on the side. It was delish 😋

DiscoveringLisa

And later on, a white chocolate and lemon cheesecake

cmsienk

Dinner on the plane (it looked better before I dug in)... roast chicken, gnocchi, haricots verts and carrots

BarbaraHelen2013

Vegetable Laksa using the recipe I begged for from a prestigious harbour side restaurant chef on the island of Jersey quite some years ago. A donation to his favourite charity and he wrote it down for me! The original was a seafood Laksa which is why I’ve not eaten it in years. First time I’ve made it just with veggies. Just as delicious as I recall.

A very rare treat for me! The coconut milk alone is almost as many calories as my dinner usually contains. Not to mention the oil in the paste and the noodles! 😱

DiscoveringLisa

BarbaraHelen2013 wrote: »

Vegetable Laksa using the recipe I begged for from a prestigious harbour side restaurant chef on the island of Jersey quite some years ago. A donation to his favourite charity and he wrote it down for me! The original was a seafood Laksa which is why I’ve not eaten it in years. First time I’ve made it just with veggies. Just as delicious as I recall.

A very rare treat for me! The coconut milk alone is almost as many calories as my dinner usually contains. Not to mention the oil in the paste and the noodles! 😱

That looks amazing. I'd love the recipe for that 😋

LazyBlondeChef

We went out for sushi at a new to us restaurant. I had seaweed salad, avocado bomb, nigiri sushi and nigori sake.

acpgee

An easy weeknight meal of air fryer copycat KFC and frozen chips. Side of salad with ranch. When I make ranch I make plenty so have a few weeks supply in the fridge. The KFC coating from the Chicago Tribune recipe is something I keep in a big jar in the pantry. I coat the chicken in thinned down yoghurt because buttermilk is not easy to find in the UK before shaking in a bag with the coating mix. The chicken goes in first as it needs about 25 minutes at 200C followed by frozen chips on top that need 15 minutes. Turn the chicken over if you notice it over browning.

LazyBlondeChef

Slow cooked chicken, mashed potatoes, sautéed green beans and salad of romaine, cherry tomatoes, kalamata olives and sliced almonds spritzed with olive oil.

azuki84

DiscoveringLisa

Just made lunch...cheese omlette 😋

DiscoveringLisa

acpgee wrote: »

An easy weeknight meal of air fryer copycat KFC and frozen chips. Side of salad with ranch. When I make ranch I make plenty so have a few weeks supply in the fridge. The KFC coating from the Chicago Tribune recipe is something I keep in a big jar in the pantry. I coat the chicken in thinned down yoghurt because buttermilk is not easy to find in the UK before shaking in a bag with the coating mix. The chicken goes in first as it needs about 25 minutes at 200C followed by frozen chips on top that need 15 minutes. Turn the chicken over if you notice it over browning.

I am definitely trying that KFC recipe 😋

azuki84

baguette+american cheese+bulgogi+egg

acpgee

Weeknight meal after getting home late from the office. Starter of salad with ranch we had in the fridge, halved seedless grapes, and blue cheese croutons. When blue cheese goes past it's sell-by date I mash it with butter and freeze in logs to serve as discs on steaks. Melted, it can be tossed with a slice of bread cut into cubes that are toasted in the air fryer to make flavourful croutons. Main was linguine with courgettes. I got curious about this dish after watching "Stanley Tucci: In Search of Italy" where he went on and on about this. I didn't follow the televised recipe which calls for deep frying the zucchini.

janicemlove

Work trip to NJ eats: not in order but Mexican fast food (carne asada, delicious!) and the restaurant was cute. Lobster risotto topped w stuffed scallops (coworker, not mine), surf and turf,

janicemlove

I always enjoy cooking after a work trip: fettuccine Alfredo w Cajun-spiced shrimp, sides of bell pepper, garlicky green beans, garlicky zucchini w bread crumbs.

cmsienk

Quick breakfast from the hotel buffet before my shuttle leaves for the airport...

LazyBlondeChef

Pan fried orange roughy, oven roasted butternut squash and Brussels sprouts.

FeijaFleur

Nice big salad with avocado, egg, pulled chicken, penne pasta and some multigrain bread. Delicious and only about 500 calories.

janicemlove

Work from home means breakfast for lunch

cmsienk

Afternoon snack: strawberries (picked this morning, from my garden) and yogurt

LazyBlondeChef

Sautéed shrimp w/rice. Seasoned with soy sauce, rice seasoning, togarashi, wasabi salt and sesame seeds.

DiscoveringLisa

Saturday morning brunch has become the regular Mexican eggs and sourdough with avocado 🥑

acpgee

Another easy weeknight meal. Minced beef bulgogi bowl with daikon namul and edamame beans. The daikon would have looked better finely julienned as called for by the recipe but spiralizing is quicker. The minced beef bulgogi is one of the most forgiving dishes I know, it doesn't mind being kept warm for a while or being reheated if timing is a struggle.

janicemlove

Super simple cherry tomato pasta and a simple side salad.

LazyBlondeChef

Pork chop, unsweetened applesauce and slaw. I used pink lady apples for the applesauce which is in the medium range of sweetness level.

acpgee

Dinner had to be easy, as I caught a cold and was not feeling well. Salad with roasted grapes and stilton croutons followed by linguine with pesto. The stilton butter for the croutons and the pesto were bits pulled out of the freezer.

janicemlove

Was planning on actually cooking tonight but feel a migraine starting so keeping it simple, just doctored up a cup of noodles instant ramen.