What do your meals look like (show me pictures)....

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Replies

  • VegjoyP
    VegjoyP Posts: 2,781 Member
    Ok here are a few 😁

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  • acpgee
    acpgee Posts: 8,412 Member
    Linguine puttanesca (we had leftover sauce in the freezer), salad with ranch (dressing leftover from last night), grilled courgette.
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  • janicemlove
    janicemlove Posts: 485 Member
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    Bagged Chopped salad from the store. Spaghetti. Garlic bread. Carb heavy but it was good.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Sautéed Argentinian red shrimp with soy and miso added, jasmine rice cooked in coconut milk and Thai Mango Chili chopped salad. Salad from a kit.

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  • janicemlove
    janicemlove Posts: 485 Member
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    Sandwich steak cooked in butter w garlic salt pepper and thyme. Broccoli w the same and some white rice.
  • acpgee
    acpgee Posts: 8,412 Member
    Chicken ho fun and asian cucumber salad.
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    Dinner out a local Portuguese with grilled pork loin on mashed squash, tomato salad and the veggie starter of hummous, ratatouille, and labneh.
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  • acpgee
    acpgee Posts: 8,412 Member
    Chinese tacos. I made some masa harina tortillas last night. Served with leftover Chinese beef with black bean sauce, shredded cabbage, drizzled with sriracha.
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  • acpgee
    acpgee Posts: 8,412 Member
    Grilled whole sea bass, air fryer tortilla chips from the batch of corn tortillas I made last night, salsa.
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  • cmsienk
    cmsienk Posts: 20,896 Member
    Leftovers tonight: chicken breast, veggie rotini Alfredo noodles and peas
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  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    @LazyBlondeChef
    Is the wagyu as good as they say?
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    @corinasue1143 it's the American wagyu not Japanese (which I should have specified but forgot to). The American wagyu ground beef is different then the grass fed ground beef I usually buy but it's not as good as the Japanese wagyu which I've only had a couple of times because it's quite expensive.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    edited July 2022
    Pearled Spelt, fresh Broad Bean, Petit Pois, Lemon, Basil and Goats Cheese ‘Risotto’.

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  • acpgee
    acpgee Posts: 8,412 Member
    Steamed artichoke with hollandaise followed by linguine aglio olio.
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  • janicemlove
    janicemlove Posts: 485 Member
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    Roasted Brussels sprouts and miso pasta
  • janicemlove
    janicemlove Posts: 485 Member
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    Love oatmeal
  • azuki84
    azuki84 Posts: 212 Member
    janicemlove wrote: »
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    Love oatmeal

    havent had oatmeal for years...i should get back to it! looks great.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Spaghetti with marinara, basil and grass fed meatballs. Caesar salad (yet another kit).

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  • janicemlove
    janicemlove Posts: 485 Member
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    Lunch at work: Cod + veggies + brown rice. I'm not crazy about the texture of brown rice in general, but this was probably the best brown rice I've ever tried.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Beetroot Dhal, Turmeric Spiced Cauliflower, Dwarf & Broad Beans. Fast becoming my favourite meal. 😋


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  • acpgee
    acpgee Posts: 8,412 Member
    Dinner out at a place specializing in Japanese bar food.
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  • cmsienk
    cmsienk Posts: 20,896 Member
    Thursday Brunch: old fashioned oatmeal with strawberries from my garden
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  • acpgee
    acpgee Posts: 8,412 Member
    An empty the freezer dinner. Some goat sausages lingering at the bottom freezer because they were a bit gristly. Supermarket potato croquettes which were floury and dry but were helped by some onion gravy. A roast lone tomato and some sauteed mushrooms and spinach on the side;
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  • cmsienk
    cmsienk Posts: 20,896 Member
    edited July 2022
    Thursday dinner: sloppy Joe on a ciabatta dinner roll, roasted broccoli and cauliflower and a chopped salad
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