What's a food you're currently obsessed with?

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Replies

  • ehju0901
    ehju0901 Posts: 394 Member
    Ramen! So bad but so good lol.

    Also, I recently visited Seattle and I need Rachel's Ginger Beer back in my life. I might need to order some to be shipped here.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    The BEST vegan cheese slices. Reminds me of cheddar jalapeño bread I used to buy at wegmans. It has the exact flavor. btr11cyg06vz.jpeg
  • VegjoyP
    VegjoyP Posts: 2,771 Member
    Been craving carbs bread, yams, white sweet potatoes... now craving Vegan Jamacian beef patty and vegan pot pies.... lol
  • springlering62
    springlering62 Posts: 8,352 Member
    German sharp mustard in a tube

    Laugenecke (German bread that’s a cross between a pretzel and a croissant)

    Peanut butter cup Nugo bars

    Air popped popcorn with soy sauce and margarine

    And would it be wrong of me to admit I’m looking forward to visiting CA as much for Lazy Acres chocolate chip walnut cookies as to see the grandbaby? Best cookies ever. And each one the size of a small pie.
  • DROPWEIGHTWITHKATE
    DROPWEIGHTWITHKATE Posts: 8 Member
    Zespri Sungold Kiwis- I am not even a big kiwi fan but these are the best fruit I have ever had.
  • KNoceros
    KNoceros Posts: 326 Member
    Blackberries. Straight off the bush / hedgerow.
  • tigrig
    tigrig Posts: 663 Member
    Brisket 🤤
  • spygirl2014
    spygirl2014 Posts: 53 Member
    Dr. Praeger's Super Greens Burger. Stay with me here-- so delicious with a poached egg on top with some cracked black pepper (no bun). Great for breakfast!
  • VegjoyP
    VegjoyP Posts: 2,771 Member
    spygirl2014 wrote: »
    Dr. Praeger's Super Greens Burger. Stay with me here-- so delicious with a poached egg on top with some cracked black pepper (no bun). Great for breakfast!

    YES I love them too!!
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    Amba Sauce! It’s an Iraqi sauce made using Mango and spices.

    I’d never heard of it until I saw it mentioned on these forums a few weeks ago by @springlering62 i think.

    It piqued my food curiosity (and I don’t even like mangoes)…so researched a recipe, bought a mango and have eaten a good dollop on every meal since!

    I need to brush up on my mango cutting skills though! At 61 it was the first mango I’d ever prepared and what a mess I made, not to mention the risk of cutting off at least one finger…😂
  • VegjoyP
    VegjoyP Posts: 2,771 Member
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    The Havarti on a Korean sweet potato with strawberry preserves. My life is changed forever!
  • iamonit4
    iamonit4 Posts: 5 Member
    Air fried tofu
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    VegjoyP wrote: »
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    The Havarti on a Korean sweet potato with strawberry preserves. My life is changed forever!

    OMG these sound delicious. I have never had pumpkin seed dairy free cheese, sounds intriguing. OR cashew cheese!! I want!
  • springlering62
    springlering62 Posts: 8,352 Member
    Trip out of town cancelled at very last minute. No groceries, since we cleared the fridge before leaving. Had half a container of cottage cheese and not much else.

    In a pickle for breakfast crumbled a mint Nugo over the cottage cheese.

    😱 it was great!

    Def a do over. And over and over…
  • VegjoyP
    VegjoyP Posts: 2,771 Member
    spygirl2014 wrote: »
    Dr. Praeger's Super Greens Burger. Stay with me here-- so delicious with a poached egg on top with some cracked black pepper (no bun). Great for breakfast!

    YES I love them too!!
  • VegjoyP
    VegjoyP Posts: 2,771 Member
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  • mikhnpaitsmum
    mikhnpaitsmum Posts: 119 Member
    Roasted cauliflower.
  • VegjoyP
    VegjoyP Posts: 2,771 Member
    VegjoyP wrote: »
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    Opps! These were supposed to be in " if it didn't have calories 😂
  • iamonit4
    iamonit4 Posts: 5 Member
    Air fried tofu
  • springlering62
    springlering62 Posts: 8,352 Member
    VegjoyP wrote: »
    VegjoyP wrote: »
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    Opps! These were supposed to be in " if it didn't have calories 😂

    Thank heavens. I was seriously reconsidering vegetarianism if you could eat these at will.
  • glassyo
    glassyo Posts: 7,731 Member
    I saw the pics and then the next post which was like roasted cauliflower and I was all, "What dark time line am I in???"

    (Actually it was more which thread is this 😀)
  • VegjoyP
    VegjoyP Posts: 2,771 Member
    edited August 2022
    springlering62 wrote: »
    VegjoyP wrote: »
    VegjoyP wrote: »
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    2o2be2orgeu7.jpg
    ue8iskv01d7s.jpg
    ges2dtiv2g9a.jpg

    Opps! These were supposed to be in " if it didn't have calories 😂

    Thank heavens. I was seriously reconsidering vegetarianism if you could eat these at will.

    Well actually there are phenomenal recipes that use all alternative ingredients that blow the mind!

    Chocolate covered Katie- Google her. She and the recipes on her site are fabulous!
  • Mo__Mo
    Mo__Mo Posts: 14 Member
    Have you seen the cheese wraps? Look like a tortilla, but just flattened cheese. If you're looking to reduce carbs, these are game changers!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Territory meals. Dairy free, high protein, low calorie and delicious. Best premade meals I've ever had and I have been getting them free weekly since last december lol.

    Been loving all the spaghetti squash and cauliflower rice dishes. I am always too lazy to actually make spaghetti squash because it is so much work so having it premade is nice.
  • VegjoyP
    VegjoyP Posts: 2,771 Member
    I just got this. I did taste it a little and I think it's a new win-I will update. I have been doing a lot of exploring with prebiotic fibers and new interesting green foods, powders, herbal foods, etc.

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  • VegjoyP
    VegjoyP Posts: 2,771 Member
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    Kabocha squash!

    Also banana powder is awesome 👌
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @VegjoyP - Kabocha squash is just the best...that banana powder is something I've not seen. Are you sprinkling it on the squash? Do you use for flavor or health benefits?
  • VegjoyP
    VegjoyP Posts: 2,771 Member
    PAPYRUS3 wrote: »
    @VegjoyP - Kabocha squash is just the best...that banana powder is something I've not seen. Are you sprinkling it on the squash? Do you use for flavor or health benefits?

    I don't put the banana on squash. I'm using for health and love the taste plus it's prebiotic. I've put it my tofu mix, in plain almond milk and am going to try in oatmeal and protein drinks
  • springlering62
    springlering62 Posts: 8,352 Member
    @VegjoyP
    Stupid question, but does it have that dry bitter green banana taste? More palatable than that, I hope.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    Love the Pomegranate Vinegar and trying a few other items that I thought I'd incorporate.

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