What do your meals look like (show me pictures)....
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Szechuan takeaway.
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High protein Philly cheesesteak Mac and cheese3 -
Saturday dinner: Chicken potato leek soup and Brazilian cheese bread
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Steak, baked potato, hollandaise, roast turnip and tomato, rocket salad with ranch.
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Our quarterly ritual of dim sum lunch in Chinatown with the girls.
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Sunday brunch: Scrambled egg burrito (scrambled egg with cheese, bacon, avocado and a drizzle of salsa on a flour tortilla) with a large strawberry on the side
Snack: a slice avocado toast with Everything seasoning (I had avocado to use up)
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Sunday dinner: Chicken potato leek soup (again)
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Dinner - shrimp & vegetables.
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Air fryer wings, roast potato, sauteed beans and peas, cucumber sticks with ranch.
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Monday dinner:
May 1st and it's 45°. It's a soup and sandwich kind of day (BLT on multigrain bread and a cup of chicken potato leek soup)
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Primo of spaghetti alla vodka followed by secondo of tagliatta di manzo with leftover steak from Friday night.
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🍽️ Liver fritters (coated with almond meal) and crispy brussel sprouts.
Dessert- some of the best strawberries I have ever had. Blackberries too!
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Confit du canard, roast potatoes, sauteed spinach, wakame salad, duck gravy stretched with leftover hollandaise.
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Wednesday brunch: 2 egg scramble with cheese in an almond flour tortilla and coffee
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Breakfast: Frittata
(+ onions, Egyptian nutritional yeast & sweet pea greens. )
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Hubby was out tonight for dinner so I made the stuff he either dislikes or can't digest. Vietnamese garlic noodles with prawns and broccoli with a side of wakame salad.
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@SafariGalNYC
Did you mark down what was the cultivar of the strawberries? In UK supermarkets, the cultivar name is usually given and we have religiously been tracking sweetness of different varieties.0 -
Wednesday dinner: garlic chicken tenders, honey glazed carrots in sage butter and sautéed garlic green beans
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@SafariGalNYC
Did you mark down what was the cultivar of the strawberries? In UK supermarkets, the cultivar name is usually given and we have religiously been tracking sweetness of different varieties.
Hi @acpgee ! I didn’t make note of the cultivar and I threw out the box! The brand is Driscoll’s organic. I believe they do a lot of cross breeding to get a “Driscoll berry” Their berries started years ago with the sweetbriar cultivar. I’m going to buy another batch and see if they have a more distinct labeling for the varietal! This batch was amazing!
I’m on the look out for Sweet Charlie strawberries here in NY. I see them in early summer.
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